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Studies in Humans

A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet

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Pages 117-124 | Received 18 Apr 2017, Accepted 26 May 2017, Published online: 14 Jun 2017

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Luigi Di Lorenzo, Antonella Pipoli, Nicola M. Manghisi, Maria L. Clodoveo, Filomena Corbo, Giovanni De Pergola & Carlo Sabbà. (2020) Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention. International Journal of Food Sciences and Nutrition 71:7, pages 902-908.
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Marilena Vitale, Emanuela Racca, Arianna Izzo, Angela Giacco, Eugenio Parente, Gabriele Riccardi & Rosalba Giacco. (2019) Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. International Journal of Food Sciences and Nutrition 70:2, pages 195-201.
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Alice Rosi, Beatrice Biasini, Elisa Monica, Valeria Rapetti, Valeria Deon & Francesca Scazzina. (2022) Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet. Nutrients 14:21, pages 4456.
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Luigi Di Lorenzo, Luigi Vimercati, Antonella Pipoli, Nicola Mariano Manghisi, Luisa Lampignano, Antonio Caputi, Luigi De Maria, Roberta Zupo & Giovanni De Pergola. (2021) Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers. Frontiers in Public Health 9.
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Ofira Katz-Shufan, Tzahit Simon-Tuval, Liron Sabag & Danit R. Shahar. (2020) Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study. Nutrients 12:6, pages 1741.
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Marie Plessz, Emmanuelle Kesse-Guyot, Marie Zins, Joane Matta & Sébastien Czernichow. (2019) Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France). Appetite 138, pages 190-197.
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