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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 1
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Studies in Humans

A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet

Marilena VitaleDepartment of Clinical Medicine and Surgery, “Federico II” University of Naples, Italy; Correspondence[email protected] [email protected]
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,
Marta A. BianchiBarilla G & R F.lli, Parma, Italy; View further author information
,
Valeria RapettiBarilla G & R F.lli, Parma, Italy; View further author information
,
Josè M. PepeDepartment of Clinical Medicine and Surgery, “Federico II” University of Naples, Italy; View further author information
,
Angela GiaccoDepartment of Clinical Medicine and Surgery, “Federico II” University of Naples, Italy; View further author information
,
Rosalba GiaccoInstitute of Food Science of CNR, Avellino, ItalyView further author information
&
Gabriele RiccardiDepartment of Clinical Medicine and Surgery, “Federico II” University of Naples, Italy; View further author information
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Pages 117-124 | Received 18 Apr 2017, Accepted 26 May 2017, Published online: 14 Jun 2017

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Luigi Di Lorenzo, Antonella Pipoli, Nicola M. Manghisi, Maria L. Clodoveo, Filomena Corbo, Giovanni De Pergola & Carlo Sabbà. (2020) Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention. International Journal of Food Sciences and Nutrition 71:7, pages 902-908.
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Marilena Vitale, Emanuela Racca, Arianna Izzo, Angela Giacco, Eugenio Parente, Gabriele Riccardi & Rosalba Giacco. (2019) Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. International Journal of Food Sciences and Nutrition 70:2, pages 195-201.
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Articles from other publishers (10)

Ludovica Principato, Stefano Marchetti, Marco Barbanera, Luca Ruini, Leonardo Capoccia, Camilla Comis & Luca Secondi. (2023) Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens. Journal of Industrial Ecology 27:4, pages 1060-1075.
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João Graça, Lúcia Campos, David Guedes, Lisa Roque, Vasco Brazão, Monica Truninger & Cristina Godinho. (2023) How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.. Appetite 187, pages 106597.
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Renate E.H. Meeusen, Bibian van der Voorn & Kirsten A. Berk. (2022) Nudging strategies to improve food choices of healthcare workers in the workplace cafeteria: a pragmatic field study. Clinical Nutrition ESPEN.
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Alice Rosi, Beatrice Biasini, Elisa Monica, Valeria Rapetti, Valeria Deon & Francesca Scazzina. (2022) Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet. Nutrients 14:21, pages 4456.
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Luigi Di Lorenzo, Luigi Vimercati, Antonella Pipoli, Nicola Mariano Manghisi, Luisa Lampignano, Antonio Caputi, Luigi De Maria, Roberta Zupo & Giovanni De Pergola. (2021) Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers. Frontiers in Public Health 9.
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Gian Luigi Russo, Alfonso Siani, Vincenzo Fogliano, Johanna M. Geleijnse, Rosalba Giacco, Simona Giampaoli, Licia Iacoviello, Daan Kromhout, Lillà Lionetti, Androniki Naska, Nicoletta Pellegrini, Gabriele Riccardi, Francesco Sofi, Marilena Vitale & Pasquale Strazzullo. (2021) The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar. Nutrition, Metabolism and Cardiovascular Diseases 31:3, pages 717-732.
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Ofira Katz-Shufan, Tzahit Simon-Tuval, Liron Sabag & Danit R. Shahar. (2020) Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study. Nutrients 12:6, pages 1741.
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Marie Plessz, Emmanuelle Kesse-Guyot, Marie Zins, Joane Matta & Sébastien Czernichow. (2019) Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France). Appetite 138, pages 190-197.
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John L. Sievenpiper, Gabriele Riccardi, Camillo Ricordi & Katarzyna Dembska. 2019. Achieving the Sustainable Development Goals Through Sustainable Food Systems. Achieving the Sustainable Development Goals Through Sustainable Food Systems 63 82 .
Joanna Kowalkowska, Marta Lonnie, Lidia Wadolowska, Jolanta Czarnocinska, Marzena Jezewska-Zychowicz & Ewa Babicz-Zielinska. (2018) Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project). Nutrients 10:2, pages 254.
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