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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 2
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In Vitro and Animal Studies

The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model

Fabio VivarelliDepartment of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8734-0985View further author information
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Donatella CanistroDepartment of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6378-1698View further author information
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Clara Babot MarquillasDepartment of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy; View further author information
,
Silvia CirilloDepartment of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy; ORCID Iconhttp://orcid.org/0000-0003-1533-6247View further author information
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Gina R. De NicolaConsiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria-Centro di Ricerca Agricoltura e Ambiente (CREA-AA), Bologna, Italy; View further author information
,
Renato IoriConsiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria-Centro di Ricerca Agricoltura e Ambiente (CREA-AA), Bologna, Italy; View further author information
,
Giacomo BiagiDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy; View further author information
,
Carlo PinnaDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy; View further author information
,
Fabio GentiliniDepartment of Veterinary Medical Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy; View further author information
,
Luisa PozzoInstitute of Agricultural Biology and Biotechnology, CNR, Pisa, ItalyORCID Iconhttp://orcid.org/0000-0001-7530-7814View further author information
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Vincenzo LongoInstitute of Agricultural Biology and Biotechnology, CNR, Pisa, ItalyView further author information
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Moreno PaoliniDepartment of Pharmacy and Biotechnology, Alma Mater Studiorum-University of Bologna, Bologna, Italy; View further author information
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Pages 192-204 | Received 03 May 2017, Accepted 26 Jun 2017, Published online: 03 Aug 2017

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