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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 3
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Studies in Humans

Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

Kazuhito OhsawaResearch & Development Center, Asahi Group Holdings, Ltd., Kanagawa, Japan; Correspondence[email protected]
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,
Fumiya NakamuraResearch & Development Center, Asahi Group Holdings, Ltd., Ibaraki, Japan; View further author information
,
Naoto UchidaResearch & Development Center, Asahi Group Holdings, Ltd., Ibaraki, Japan; View further author information
,
Seiichi MizunoResearch & Development Headquarters, Asahi Soft Drink Co., Ltd., Ibaraki, Japan; View further author information
&
Hidehiko YokogoshiDepartment of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu University, Aichi, JapanView further author information
Pages 369-376 | Received 29 May 2017, Accepted 07 Aug 2017, Published online: 18 Aug 2017

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