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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 4
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Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management

Daniela MartiniDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8298-926XView further author information
ORCID Icon,
Beatrice BiasiniDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; View further author information
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Stefano RossiDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; View further author information
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Ivana ZavaroniDepartment of Medicine and Surgery, Division of Endocrinology, University of Parma, Parma, Italy; ;Azienda Ospedaliera Universitaria of Parma, Parma, Italy; View further author information
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Giorgio BedogniClinical Epidemiology Unit, Liver Research Center, Trieste, Italy; View further author information
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Marilena MusciDepartment of Food and Drugs, University of Parma, Parma, Italy; View further author information
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Carlo PrunetiDepartment of Medicine and Surgery, Clinical Psychology Unit, University of Parma, Parma, Italy; View further author information
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Giovanni PasseriDepartment of Medicine and Surgery, University of Parma, Parma, Italy; View further author information
,
Marco VenturaDepartment of Chemistry, Life Sciences and Environmental Sustainability, Laboratory of Probiogenomics, University of Parma, Parma, Italy; View further author information
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Daniela GalliDepartment of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, ItalyView further author information
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Prisco MirandolaDepartment of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, ItalyView further author information
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Marco VitaleDepartment of Medicine and Surgery, Sport and Exercise Medicine Centre (SEM), University of Parma, Parma, ItalyView further author information
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Alessandra Dei CasDepartment of Medicine and Surgery, Division of Endocrinology, University of Parma, Parma, Italy; ;Azienda Ospedaliera Universitaria of Parma, Parma, Italy; View further author information
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Riccardo C. BonadonnaDepartment of Medicine and Surgery, Division of Endocrinology, University of Parma, Parma, Italy; ;Azienda Ospedaliera Universitaria of Parma, Parma, Italy; View further author information
&
Daniele Del RioDepartment of Food and Drugs, The Laboratory of Phytochemicals in Physiology, University of Parma, Parma, Italy; View further author information
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Pages 389-409 | Received 29 Jul 2017, Accepted 08 Aug 2017, Published online: 28 Sep 2017

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Gian Vincenzo Zuccotti, Cristina Cassatella, Ambra Morelli, Maria Cristina Cucugliato, Chiara Mameli, Ersilia Troiano, Silvia Scaglioni & Giorgio Bedogni. (2020) Nutrient intake in aging infants and toddlers: 3-year follow-up of the Nutrintake study. International Journal of Food Sciences and Nutrition 71:4, pages 464-472.
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Manuela De Gregori, Inna Belfer, Roberto De Giorgio, Maurizio Marchesini, Carolina Muscoli, Mariangela Rondanelli, Daniela Martini, Pedro Mena, Laura Isabel Arranz, Silvia Lorente-Cebrián, Simone Perna, Anna Villarini, Maurizio Salamone, Massimo Allegri & Michael E Schatman. (2018) Second edition of SIMPAR’s “Feed Your Destiny” workshop: the role of lifestyle in improving pain management. Journal of Pain Research 11, pages 1627-1636.
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Beatrice Biasini, Laura Marchi, Donato Angelino, Giorgio Bedogni, Ivana Zavaroni, Carlo Pruneti, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C. Bonadonna, Giovanni Passeri, Marco Ventura, Daniele Del Rio & Daniela Martini. (2018) Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006. International Journal of Food Sciences and Nutrition 69:7, pages 771-804.
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David J. Mela, Hanny M. Boers, Tanvi Kadam, Harry Hiemstra, Ramitha Kalathil & Jack W. M. Seijen ten Hoorn. (2023) Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults. British Journal of Nutrition, pages 1-7.
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Adedamola H. Yakubu, Katharine Platts, Anna C. Sorsby, Miriam E. Clegg & Jenny R. Paxman. (2023) A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods 102, pages 105471.
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Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2022) The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims. Trends in Food Science & Technology 120, pages 338-343.
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Renger F. Witkamp. (2021) Nutrition to Optimise Human Health—How to Obtain Physiological Substantiation?. Nutrients 13:7, pages 2155.
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Rocio Campos‐Vega, Andrea Arreguín‐Campos, Miguel A. Cruz‐Medrano & María Dolores Castillo Bilbao. (2020) Spent coffee ( Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study . Journal of Food Biochemistry 44:6.
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Kai Hu, Juan Liu, Bin Li, Lili Liu, Seyed Mohammad Taghi Gharibzahedi, Ye Su, Yongnian Jiang, Jinglu Tan, Yingkuan Wang & Ya Guo. (2019) Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis. Trends in Food Science & Technology 85, pages 262-276.
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Jennifer Jean Crowley, Celia Laur, Harrison David Edward Carter, Glenys Jones & Sumantra Ray. (2018) Perspectives from the Third International Summit on Medical Nutrition Education and Research. Frontiers in Public Health 6.
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Daniela Martini, Carlo Galli, Cristina Guareschi, Donato Angelino, Giorgio Bedogni, Beatrice Biasini, Ivana Zavaroni, Carlo Pruneti, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo C. Bonadonna, Giovanni Passeri & Daniele Del Rio. (2018) Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health. NFS Journal 10, pages 10-25.
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Daniela Martini, Augusto Innocenti, Chiara Cosentino, Giorgio Bedogni, Donato Angelino, Beatrice Biasini, Ivana Zavaroni, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo Bonadonna, Giovanni Passeri, Carlo Pruneti & Daniele Del Rio. (2018) Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006. Nutrients 10:2, pages 211.
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Daniela Martini, Donato Angelino, Chiara Cortelazzi, Ivana Zavaroni, Giorgio Bedogni, Marilena Musci, Carlo Pruneti, Giovanni Passeri, Marco Ventura, Daniela Galli, Prisco Mirandola, Marco Vitale, Alessandra Dei Cas, Riccardo Bonadonna, Sergio Di Nuzzo, Maria De Felici & Daniele Del Rio. (2017) Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function. Nutrients 10:1, pages 7.
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