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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 4
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Comprehensive Reviews

Caffeinated and decaffeinated coffee consumption and melanoma risk: a dose-response meta-analysis of prospective cohort studies

Agnieszka MicekDepartment of Epidemiology and Population Studies, Jagiellonian University Medical College, Krakow, Poland;
,
Justyna GodosDepartment of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Catania, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5809-5706
ORCID Icon,
Alessandra LafranconiThe Research Centre on Public Health, University Milano-Bicocca, Milan, Italy
,
Marina MarranzanoDepartment of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Catania, Italy;
&
Andrzej PajakDepartment of Epidemiology and Population Studies, Jagiellonian University Medical College, Krakow, Poland;
Pages 417-426 | Received 12 Aug 2017, Accepted 28 Aug 2017, Published online: 11 Sep 2017

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Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián Pablo Chapela, María de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists. Critical Reviews in Food Science and Nutrition 63:9, pages 1238-1261.
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Raffaella Colombo & Adele Papetti. (2021) Decaffeinated coffee and its benefits on health: focus on systemic disorders. Critical Reviews in Food Science and Nutrition 61:15, pages 2506-2522.
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Agnieszka Micek, Agnieszka Gniadek, Paweł Kawalec & Tomasz Brzostek. (2019) Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies. International Journal of Food Sciences and Nutrition 70:8, pages 986-1006.
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Yi Zhang & Dian-Zhong Zhang. (2018) Is coffee consumption associated with a lower level of serum C-reactive protein? A meta-analysis of observational studies. International Journal of Food Sciences and Nutrition 69:8, pages 985-994.
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Articles from other publishers (19)

Jianling Song, Hong Li & Xiangdong Fang. (2023) Inverted U-shaped relationship between coffee consumption and serum uric acid in American chronic kidney disease population. Frontiers in Nutrition 10.
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Yucheng Dong, Jiaxin Wei, Fan Yang, Yang Qu, Jiuzuo Huang & Di Shi. (2023) Nutrient-Based Approaches for Melanoma: Prevention and Therapeutic Insights. Nutrients 15:20, pages 4483.
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Cristina Abraira-Meriel & Adrián de Quintana-Sancho. (2023) Café y cafeína: ¿qué papel juegan en la prevención del riesgo de cáncer cutáneo melanoma y no melanoma?. Piel 38:7, pages 427-430.
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Sooyeun Choi & Youjin Je. (2023) Association between coffee consumption and high C-reactive protein levels in Korean adults. British Journal of Nutrition, pages 1-25.
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Colin G. Rousseaux. 2023. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3 183 303 .
Ryeo-Won Kwon, Jin-Sun Park, Ha-Gyoung Lee, Jong-In Park, Eon-Ah Choo, Seung-Jea Lee & Jeong-Beom Lee. (2022) Coffee intake may promote sudomotor function activation via the contribution of caffeine. Frontiers in Nutrition 9.
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Tatiane Renata Fagundes, Tiago Bervelieri Madeira, Gabriella Pasqual Melo, Heloíza Paranzini Bordini, Poliana Camila Marinello, Suzana Lucy Nixdorf, Alessandra Lourenço Cecchini & Rodrigo Cabral Luiz. (2022) Caffeine improves the cytotoxic effect of dacarbazine on B16F10 murine melanoma cells. Bioorganic Chemistry 120, pages 105576.
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Ask T. Nordestgaard. (2021) Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases. European Journal of Nutrition 61:2, pages 573-587.
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Shu Wang, Xiang Li, Yue Yang, Jingping Xie, Mingyue Liu, Ya Zhang, Yingshi Zhang & Qingchun Zhao. (2021) Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis. Public Health Nutrition 24:18, pages 6377-6389.
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Ayelén D. Nigra, Anderson J. Teodoro & Germán A. Gil. (2021) A Decade of Research on Coffee as an Anticarcinogenic Beverage. Oxidative Medicine and Cellular Longevity 2021, pages 1-18.
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Matteo Di Maso, Paolo Boffetta, Eva Negri, Carlo La Vecchia & Francesca Bravi. (2021) Caffeinated Coffee Consumption and Health Outcomes in the US Population: A Dose–Response Meta-Analysis and Estimation of Disease Cases and Deaths Avoided. Advances in Nutrition 12:4, pages 1160-1176.
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Yu Sawada & Motonobu Nakamura. (2021) Daily Lifestyle and Cutaneous Malignancies. International Journal of Molecular Sciences 22:10, pages 5227.
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Woo-Hyun Chung. (2021) Pleiotropic Effects of Caffeine Leading to Chromosome Instability and Cytotoxicity in Eukaryotic Microorganisms. Journal of Microbiology and Biotechnology 31:2, pages 171-180.
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Nevriye A. YesilNevriye A. Yesil. 2021. Drogen haben kurze Beine. Drogen haben kurze Beine 29 69 .
Astrid Nehlig & Rodrigo Cunha. (2020) The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation. Nutrients 12:10, pages 3141.
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Rob M. van Dam, Frank B. HuWalter C. Willett. (2020) Coffee, Caffeine, and Health. New England Journal of Medicine 383:4, pages 369-378.
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Paquito Bernard, Hans Ivers, Marie‐Hélène Savard & Josée Savard. (2019) A longitudinal examination of the interrelationships between multiple health behaviors in cancer patients. Journal of Applied Biobehavioral Research 24:3.
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Mădălina Preda, Mircea Ioan Popa, Mara Mădălina Mihai, Teodora Cristiana Oţelea & Alina Maria Holban. 2019. Caffeinated and Cocoa Based Beverages. Caffeinated and Cocoa Based Beverages 391 421 .
Song-Yi Park, Neal D. Freedman, Christopher A. Haiman, Loïc Le Marchand, Lynne R. Wilkens & Veronica Wendy Setiawan. (2018) Prospective Study of Coffee Consumption and Cancer Incidence in Non-White Populations. Cancer Epidemiology, Biomarkers & Prevention 27:8, pages 928-935.
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