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Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Laura Domínguez Díaz, Alwine Kardinaal & Machteld van Lieshout. (2020) Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements. Critical Reviews in Food Science and Nutrition 60:9, pages 1515-1522.
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Agnese Barin, Ranjit K. Das, Nasser E. Bastani, Per Ole Iversen & Asim K. Duttaroy. (2023) Extracts of tamarillo, horned melon, and raspberry, but not extract of pear, inhibit human blood platelet aggregation: Investigating the underlying factors for their differential mechanisms. Journal of Functional Foods 110, pages 105847.
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Huilian Chen, Shenghao Zhang, Hui Wang, Ruikun He, Xuguang Zhang & Ruomei Qi. (2022) Effect of fruitflow on platelet function: A randomized placebo-controlled clinical trial in middle-aged and elderly subjects. Journal of Functional Foods 99, pages 105315.
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Dan Zhao, Zezhong Tian, Ying Liang, Hong Chen, Zhiying Fan, Zhihao Liu, Suming Dai, Meitong Liu, Huiying Kuang & Yan Yang. (2022) J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study. Nutrients 14:22, pages 4813.
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Zezhong Tian, Kongyao Li, Die Fan, Xiaoli Gao, Xilin Ma, Yimin Zhao, Dan Zhao, Ying Liang, Qiuhua Ji, Yiting Chen & Yan Yang. (2022) Water-Soluble Tomato Concentrate, a Potential Antioxidant Supplement, Can Attenuate Platelet Apoptosis and Oxidative Stress in Healthy Middle-Aged and Elderly Adults: A Randomized, Double-Blinded, Crossover Clinical Trial. Nutrients 14:16, pages 3374.
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Zezhong Tian, Die Fan, Kongyao Li, Dan Zhao, Ying Liang, Qiuhua Ji, Xiaoli Gao, Xilin Ma, Yimin Zhao, Yuheng Mao, Huicui Meng & Yan Yang. (2022) Four-Week Supplementation of Water-Soluble Tomato Extract Attenuates Platelet Function in Chinese Healthy Middle-Aged and Older Individuals: A Randomized, Double-Blinded, and Crossover Clinical Trial. Frontiers in Nutrition 9.
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Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Rosa M. Cámara, Laura Domínguez & Howard D. Sesso. (2022) Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation. Frontiers in Nutrition 9.
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Ronan Lordan, Alexandros Tsoupras & Ioannis Zabetakis. 2022. Atherosclerosis. Atherosclerosis
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Ranjit K. Das, Tanushree Datta, Dipankar Biswas, Ruedi Duss, Niamh O’Kennedy & Asim K. Duttaroy. (2021) Evaluation of the equivalence of different intakes of Fruitflow in affecting platelet aggregation and thrombin generation capacity in a randomized, double-blinded pilot study in male subjects. BMC Nutrition 7:1.
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Shenghao Zhang, Huilian Chen, Chuanbao Li, Beidong Chen, Huan Gong, Yanyang Zhao & Ruomei Qi. (2021) Water-Soluble Tomato Extract Fruitflow Alters the Phosphoproteomic Profile of Collagen-Stimulated Platelets. Frontiers in Pharmacology 12.
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Wipharak Rattanavipanon, Chonruepat Nithiphongwarakul, Pornsawan Sirisuwansith, Thanaputt Chaiyasothi, Ammarin Thakkinstian, Surakit Nathisuwan & Thanika Pathomwichaiwat. (2021) Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysis. Phytomedicine 88, pages 153512.
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Niamh O’Kennedy, Ruedi Duss & Asim K Duttaroy. (2021) Dietary Antiplatelets: A New Perspective on the Health Benefits of the Water-Soluble Tomato Concentrate Fruitflow®. Nutrients 13:7, pages 2184.
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Anibal Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi & Eduardo Fuentes. (2020) Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace. Foods 9:11, pages 1564.
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Laura Ellwood, Gizemnur Torun, Zuhal Bahar & Ritin Fernandez. (2019) Effects of flavonoid-rich fruits on hypertension in adults. JBI Database of Systematic Reviews and Implementation Reports 17:10, pages 2075-2105.
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Essra Noorwali, Laura Hardie & Janet Cade. (2019) Bridging the Reciprocal Gap between Sleep and Fruit and Vegetable Consumption: A Review of the Evidence, Potential Mechanisms, Implications, and Directions for Future Work. Nutrients 11:6, pages 1382.
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Beata Olas. (2019) Anti-Aggregatory Potential of Selected Vegetables—Promising Dietary Components for the Prevention and Treatment of Cardiovascular Disease. Advances in Nutrition 10:2, pages 280-290.
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Aníbal Concha-Meyer, Eduardo Fuentes & Iván Palomo. (2019) Antiplatelet protocol: Effects of ingesting a tomato pomace extract on human platelet aggregation. MethodsX 6, pages 1847-1853.
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