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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 5
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studies in humans

Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area

Armando PlataniaDepartment of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Catania, Italy; Correspondence[email protected]
,
Gaetano ZappalaDepartment of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Catania, Italy;
,
Maria Ugo MirabellaProvincial Health Authority of Catania, Catania, Italy
,
Carmelo GulloProvincial Health Authority of Catania, Catania, Italy
,
Giulio MelliniProvincial Health Authority of Catania, Catania, Italy
,
Guglielmo BeneventanoProvincial Health Authority of Catania, Catania, Italy
,
Giuseppe MaugeriProvincial Health Authority of Catania, Catania, Italy
&
Marina MarranzanoDepartment of Medical and Surgical Sciences and Advanced Technologies “G.F. Ingrassia”, University of Catania, Catania, Italy;
show all
Pages 608-618 | Received 07 Sep 2017, Accepted 04 Oct 2017, Published online: 24 Oct 2017

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Alexandra Foscolou, Loukianos S. Rallidis, George Tsirebolos, Elena Critselis, Andreas Katsimardos, Alexandros Drosatos, Christina Chrysohoou, Dimitrios Tousoulis, Christos Pitsavos & Demosthenes B. Panagiotakos. (2019) The association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study. International Journal of Food Sciences and Nutrition 70:5, pages 603-611.
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Marina Marranzano, Sumantra Ray, Justyna Godos & Fabio Galvano. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:8, pages 1020-1029.
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Articles from other publishers (19)

Mélisande Flatscher, Antoine Garnier, Pedro Marques-Vidal & Vanessa Kraege. (2023) Impact of Mediterranean Diet on Lipid Composition in the Colaus-PsyColaus Study. Nutrients 15:21, pages 4659.
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Andrea Devecchi, Simona Bo, Luca De Carli, Erik Breda, Valentina Ponzo & Andrea Pezzana. (2022) Improve adherence to the Mediterranean diet through an innovative app: a pilot study. Nutrition & Food Science 53:1, pages 138-147.
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Andrea Leonardo Cecchini, Federico Biscetti, Maria Margherita Rando, Elisabetta Nardella, Giovanni Pecorini, Luis H. Eraso, Paul J. Dimuzio, Antonio Gasbarrini, Massimo Massetti & Andrea Flex. (2022) Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD). International Journal of Molecular Sciences 23:18, pages 10814.
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Mavil May C. Cervo, David Scott, Markus J. Seibel, Robert G. Cumming, Vasi Naganathan, Fiona M. Blyth, David G. Le Couteur, David J. Handelsman, Rosilene V. Ribeiro, Louise M. Waite & Vasant Hirani. (2021) Adherence to Mediterranean diet and its associations with circulating cytokines, musculoskeletal health and incident falls in community-dwelling older men: The Concord Health and Ageing in Men Project. Clinical Nutrition 40:12, pages 5753-5763.
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Dinko Martinovic, Daria Tokic, Lovre Martinovic, Marko Kumric, Marino Vilovic, Doris Rusic, Josip Vrdoljak, Ivan Males, Tina Ticinovic Kurir, Slaven Lupi-Ferandin & Josko Bozic. (2021) Adherence to the Mediterranean Diet and Its Association with the Level of Physical Activity in Fitness Center Users: Croatian-Based Study. Nutrients 13:11, pages 4038.
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Elena Formisano, Andrea Pasta, Anna Laura Cremonini, Ilaria Di Lorenzo, Samir Giuseppe Sukkar & Livia Pisciotta. (2021) Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis. Nutrients 13:4, pages 1161.
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Yue Zhu, Jia-ying Zhang, Yu-long Wei, Jing-yi Hao, Yu-qing Lei, Wan-bin Zhao, Yu-hang Xiao & Ai-dong Sun. (2020) The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats. Nutrition & Metabolism 17:1.
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Gaetano Zappala, Armando Platania, Grazia Paladino, Liberata Keti Nicolosi, Rosalia Ragusa & Marina Marranzano. (2019) Meal habits and metabolic status in Southern Italian adults. Nutrition and Healthy Aging 5:3, pages 199-207.
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Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
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Giorgio Ivan Russo, Tatiana Solinas, Daniele Urzì, Salvatore Privitera, Daniele Campisi, Andrea Cocci, Marco Carini, Massimo Madonia, Sebastiano Cimino & Giuseppe Morgia. (2018) Adherence to Mediterranean diet and prostate cancer risk in Sicily: population-based case–control study. International Journal of Impotence Research 31:4, pages 269-275.
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Justyna Godos, Marilena Vitale, Agnieszka Micek, Sumantra Ray, Daniela Martini, Daniele Del Rio, Gabriele Riccardi, Fabio Galvano & Giuseppe Grosso. (2019) Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants 8:6, pages 152.
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Justyna Godos, Sabrina Castellano & Marina Marranzano. (2019) Adherence to a Mediterranean Dietary Pattern Is Associated with Higher Quality of Life in a Cohort of Italian Adults. Nutrients 11:5, pages 981.
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Justyna Godos, Raffaele Ferri, Filippo Caraci, Filomena Irene Ilaria Cosentino, Sabrina Castellano, Fabio Galvano & Giuseppe Grosso. (2019) Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults. Nutrients 11:5, pages 976.
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Valerio Fiore, Michele Capraro, Rosalia Ragusa, Justyna Godos, Antonio Mistretta & Marina Marranzano. (2019) Mediterranean diet and metabolic status in post-menopausal women living in a mediterranean area. Nutrition and Healthy Aging 5:1, pages 53-60.
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Justyna Godos, Sabrina Castellano, Sumantra Ray, Giuseppe Grosso & Fabio Galvano. (2018) Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study. Molecules 23:5, pages 999.
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Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D’Urso & Marina Marranzano. (2018) Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults. Antioxidants 7:4, pages 58.
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Armando Platania, Dora Castiglione, Dario Sinatra, Maurizio Urso & Marina Marranzano. (2018) Fluid Intake and Beverage Consumption Description and Their Association with Dietary Vitamins and Antioxidant Compounds in Italian Adults from the Mediterranean Healthy Eating, Aging and Lifestyles (MEAL) Study. Antioxidants 7:4, pages 56.
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Giulia Malaguarnera, Manuela Pennisi, Gaetano Bertino, Massimo Motta, Antonio Borzì, Enzo Vicari, Rita Bella, Filippo Drago & Michele Malaguarnera. (2018) Resveratrol in Patients with Minimal Hepatic Encephalopathy. Nutrients 10:3, pages 329.
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Justyna Godos, Sonia Bergante, Angela Satriano, Francesca Pluchinotta & Marina Marranzano. (2018) Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area. Molecules 23:2, pages 368.
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