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Meiling Tian, SolJu Pak, Chen Ma, Lingjun Ma, Kannan R. R. Rengasamy, Jianbo Xiao, Xiaosong Hu, Daotong Li & Fang Chen. (2022) Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk & Signe Adamberg. (2020) The composition of faecal microbiota is related to the amount and variety of dietary fibres. International Journal of Food Sciences and Nutrition 71:7, pages 845-855.
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Articles from other publishers (28)
Xuebing Han, Yong Ma, Sujuan Ding, Jun Fang & Gang Liu. (2023) Regulation of dietary fiber on intestinal microorganisms and its effects on animal health. Animal Nutrition 14, pages 356-369.
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Gabriel Vinderola, Paul D. Cotter, Miguel Freitas, Miguel Gueimonde, Hannah D. Holscher, Patricia Ruas-Madiedo, Seppo Salminen, Kelly S. Swanson, Mary Ellen Sanders & Christopher J. Cifelli. (2023) Fermented foods: a perspective on their role in delivering biotics. Frontiers in Microbiology 14.
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Woori Na & Cheongmin Sohn. (2023) Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults. Nutrition Research and Practice 17:6, pages 1201.
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Da-Mi Choi, Sol-Hee Lee & Hack-Youn Kim. (2022) Antioxidant Activity of Different Fractions from Freeze-Dried Broccoli and Its Effect on Storage Properties of Emulsion-Type Pork Sausage. Journal of the Korean Society of Food Science and Nutrition 51:6, pages 580-587.
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Alicia Reyes-Herrera, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar & Celeste C. Ibarra-Herrera. (2022) Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves. Insects 13:6, pages 510.
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Kinga Topolska, Marek Bienko, Paweł Ptaszek, Adam Florkiewicz, Radoslaw P. Radzki & Agnieszka Filipiak-Florkiewicz. (2022) When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?. Animals 12:9, pages 1134.
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Juan Pablo Ochoa-Romo, Fernanda Cornejo-Granados, Alonso A. Lopez-Zavala, María Teresa Viana, Filiberto Sánchez, Luigui Gallardo-Becerra, Mirna Luque-Villegas, Yesenia Valdez-López, Rogerio R. Sotelo-Mundo, Andrés Cota-Huízar, Agustín López-Munguia & Adrian Ochoa-Leyva. (2022) Agavin induces beneficial microbes in the shrimp microbiota under farming conditions. Scientific Reports 12:1.
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Miao Miao, Qing Wang, Xinyan Wang, Chong Fan, Ting Luan, Lina Yan, Yue Zhang, Xin Zeng, Yongmei Dai & Ping Li. (2022) The Protective Effects of Inulin-Type Fructans Against High-Fat/Sucrose Diet-Induced Gestational Diabetes Mice in Association With Gut Microbiota Regulation. Frontiers in Microbiology 13.
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Tong Xu, Xinyue Wu, Jia Liu, Jiayi Sun, Xiaobo Wang, Gang Fan, Xianli Meng, Jing Zhang & Yi Zhang. (2022) The regulatory roles of dietary fibers on host health via gut microbiota-derived short chain fatty acids. Current Opinion in Pharmacology 62, pages 36-42.
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Hang Li, Yu Xia, Hong-Yan Liu, Huan Guo, Xiao-Qin He, Yi Liu, Ding-Tao Wu, Ying-Hui Mai, Hua-Bin Li, Liang Zou & Ren-You Gan. (2022) Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck). Trends in Food Science & Technology 119, pages 288-308.
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Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla & A. S. Anitha BegumSuni Mary Varghese, Salvatore Parisi, Rajeev K. Singla & A. S. Anitha Begum. 2022. Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent. Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, Benjamin Seethaler, Cándido Robles Sánchez, Martin Roumain, Sophie Hiel, Laure B. Bindels, Patrice D. Cani, Nicolas Paquot, Miriam Cnop, Julie-Anne Nazare, Martine Laville, Giulio G. Muccioli, Stephan C. Bischoff, Jens Walter, Jean-Paul Thissen & Nathalie M. Delzenne. (2021) Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial. European Journal of Nutrition 60:6, pages 3159-3170.
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Shishi Huang, Yuan Zou, Zhiwei Ye, Jieming Chen, Jinhai Luo, Yaqi Lan, Liqiong Guo, Junfang Lin & Qianwang Zheng. (2021)
A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of
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Madis Jaagura, Ene Viiard, Kätrin Karu‐Lavits & Kaarel Adamberg. (2021) Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota. MicrobiologyOpen 10:3.
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Camille Amadieu, Sophie Leclercq, Valentin Coste, Victoria Thijssen, Audrey M. Neyrinck, Laure B. Bindels, Patrice D. Cani, Hubert Piessevaux, Peter Stärkel, Philippe de Timary & Nathalie M. Delzenne. (2021) Dietary fiber deficiency as a component of malnutrition associated with psychological alterations in alcohol use disorder. Clinical Nutrition 40:5, pages 2673-2682.
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Woori Na, Yeji Lee, Hyeji Kim, Yong Sung Kim & Cheongmin Sohn. (2021) High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults. Nutrients 13:4, pages 1308.
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V. J. V. Broers, S. Van den Broucke & O. Luminet. (2020) Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour. Archives of Public Health 78:1.
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Sophie Hiel, Marco A. Gianfrancesco, Julie Rodriguez, Daphnée Portheault, Quentin Leyrolle, Laure B. Bindels, Carolina Gomes da Silveira Cauduro, Maria D.G.H. Mulders, Giorgia Zamariola, Anne-Sophie Azzi, Gaetan Kalala, Barbara D. Pachikian, Camille Amadieu, Audrey M. Neyrinck, Audrey Loumaye, Patrice D. Cani, Nicolas Lanthier, Pierre Trefois, Olivier Klein, Olivier Luminet, Jérôme Bindelle, Nicolas Paquot, Miriam Cnop, Jean-Paul Thissen & Nathalie M. Delzenne. (2020) Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial. Clinical Nutrition 39:12, pages 3618-3628.
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Audrey M. Neyrinck, Julie-Anne Nazare, Julie Rodriguez, Romain Jottard, Sarah Dib, Monique Sothier, Laurie Van Den Berghe, Maud Alligier, Hélène Alexiou, Véronique Maquet, Sophie Vinoy, Stephan C. Bischoff, Jens Walter, Martine Laville & Nathalie M. Delzenne. (2020) Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project. Nutrients 12:9, pages 2824.
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Emilia Berndtsson, Roger Andersson, Eva Johansson & Marie E. Olsson. (2020) Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient. International Journal of Environmental Research and Public Health 17:7, pages 2406.
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Gaétan Kalala, Bienvenu Kambashi, Bernard Taminiau, Martine Schroyen, Nadia Everaert, Yves Beckers, Aurore Richel, Patrick Njeumen, Barbara Pachikian, Audrey M. Neyrinck, Sophie Hiel, Julie Rodriguez, Papa A. Fall, Georges Daube, Jean-Paul Thissen, Nathalie M. Delzenne & Jérôme Bindelle. (2019)
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Jiefen Cui, Yunhe Lian, Chengying Zhao, Hengjun Du, Yanhui Han, Wei Gao, Hang Xiao & Jinkai Zheng. (2019) Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. Comprehensive Reviews in Food Science and Food Safety 18:5, pages 1514-1532.
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V.J.V. Broers, S. Van den Broucke, C. Taverne & O. Luminet. (2019) Default-name and tasting nudges increase salsify soup choice without increasing overall soup choice. Appetite 138, pages 204-214.
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Sophie Hiel, Laure B Bindels, Barbara D Pachikian, Gaetan Kalala, Valérie Broers, Giorgia Zamariola, Betty P I Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D Cani, Audrey M Neyrinck, Jean-Paul Thissen, Olivier Luminet, Jérôme Bindelle & Nathalie M Delzenne. (2019) Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans. The American Journal of Clinical Nutrition 109:6, pages 1683-1695.
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Elena García Maldonado, Angélica Gallego-Narbón & M.ª Pilar Vaquero. (2019) ¿Son las dietas vegetarianas nutricionalmente adecuadas? Una revisión de la evidencia científica. Nutrición Hospitalaria.
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V.J.V. Broers, S. Van den Broucke, C. Taverne & O. Luminet. (2019) Investigating the conditions for the effectiveness of nudging: Cue-to-action nudging increases familiar vegetable choice. Food Quality and Preference 71, pages 366-374.
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Sophie Hiel, Audrey Neyrinck, Julie Rodriguez, Barbara Pachikian, Caroline Bouzin, Jean-Paul Thissen, Patrice Cani, Laure Bindels & Nathalie Delzenne. (2018) Inulin Improves Postprandial Hypertriglyceridemia by Modulating Gene Expression in the Small Intestine. Nutrients 10:5, pages 532.
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