Citations (68)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Sina Naghshi, Helda Tutunchi, Mojtaba Yousefi, Fatemeh Naeini, Sara Mobarak, Masoomeh Asadi & Omid Sadeghi. (2023) Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Read now
Yan Du, Xueru Duan, Murui Zheng, Wenjing Zhao, Jun Huang, Lixian Lao, Fan Weng, Dan-Er Lin, Zhenxiao Yang, Haiyi Li, Xudong Liu & Hai Deng. (2021) Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study. Nature and Science of Sleep 13, pages 1783-1795.
Read now
Read now
Thomas Tsiampalis, Antigoni Faka, Matina Kouvari, Theodora Psaltopoulou, Christos Pitsavos, Christos Chalkias & Demosthenes B. Panagiotakos. (2021) The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece. International Journal of Food Sciences and Nutrition 72:2, pages 259-270.
Read now
Read now
Roberta Zupo, Luisa Lampignano, Antonio Lattanzio, Francesco Mariano, Alberto R. Osella, Caterina Bonfiglio, Gianluigi Giannelli & Giovanni De Pergola. (2020) Association between adherence to the Mediterranean Diet and circulating Vitamin D levels. International Journal of Food Sciences and Nutrition 71:7, pages 884-890.
Read now
Read now
Daniela Martini & Maira Bes-Restrollo. (2020) Is Mediterranean diet still a common dietary pattern in the Mediterranean area?. International Journal of Food Sciences and Nutrition 71:4, pages 395-396.
Read now
Read now
Zi-Qi Yang, Zhen Yang & Mei-Li Duan. (2019) Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies. International Journal of Food Sciences and Nutrition 70:6, pages 668-674.
Read now
Read now
Mercedes Sotos-Prieto, Qi Jin, David Rainey, Maria Coyle & Stefanos N. Kales. (2019) Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment. International Journal of Food Sciences and Nutrition 70:6, pages 771-779.
Read now
Read now
Articles from other publishers (61)
Gerlando Natalello, Silvia Laura Bosello, Corrado Campochiaro, Giuseppina Abignano, Maria De Santis, Arianna Ferlito, Duygu Temiz Karadağ, Angela Anna Padula, Giulio Cavalli, Maria Antonietta D'Agostino, Carlo Selmi, Marco Matucci‐Cerinic, Lorenzo Dagna & Giacomo De Luca. (2023) Adherence to the Mediterranean Diet in Italian Patients With Systemic Sclerosis: An Epidemiologic Survey. ACR Open Rheumatology.
Crossref
Crossref
Alice Maguolo, Giorgia Mazzuca, Carmel E. Smart & Claudio Maffeis. (2023) Postprandial glucose metabolism in children and adolescents with type 1 diabetes mellitus: potential targets for improvement. European Journal of Clinical Nutrition.
Crossref
Crossref
Khalfa Ali, Bensalah Fatima, Bouazza Sofiane, Brikhou Slimane, Chihab Mounir, Khitri Walid & Bennabi Farid. (2023) Assessment of the frequency of fruit and vegetable consumption and adolescents’ knowledge of their benefits in Ain Temouchent (Western Algeria). Mediterranean Journal of Nutrition and Metabolism, pages 1-10.
Crossref
Crossref
Özge MENGİ ÇELİK, Sedef DURAN & Erkan ŞAHİN. (2023) Evaluation of Academicians’ Levels of Nutritional Knowledge and Adherence to the Mediterranean DietAkademisyenlerin Beslenme Bilgi Düzeylerinin ve Akdeniz Diyetine Uyumlarının Değerlendirilmesi. Konuralp Tıp Dergisi 15:2, pages 197-202.
Crossref
Crossref
Laura E. Marchese, Sarah A. McNaughton, Gilly A. Hendrie, Kate Wingrove, Kacie M. Dickinson & Katherine M. Livingstone. (2023) A scoping review of approaches used to develop plant-based diet quality indices. Current Developments in Nutrition 7:4, pages 100061.
Crossref
Crossref
Richard Kirwan, Lisa Newson, Deaglan McCullough, Tom Butler, Ian G. Davies & Fatima Perez de Heredia. (2023) Acceptability of a high-protein Mediterranean-style diet and resistance exercise protocol for cardiac rehabilitation patients: Involving service users in intervention design using a mixed-methods participatory approach. Frontiers in Nutrition 10.
Crossref
Crossref
Sara Baldassano, Anna Alioto, Alessandra Amato, Carlo Rossi, Giulia Messina, Maria Roberta Bruno, Roberta Stallone & Patrizia Proia. (2023) Fighting the Consequences of the COVID-19 Pandemic: Mindfulness, Exercise, and Nutrition Practices to Reduce Eating Disorders and Promote Sustainability. Sustainability 15:3, pages 2120.
Crossref
Crossref
Maria Kyprianidou, Stavri Chrysostomou, Kosmia Andreou, Agni Alexandrou, Rafaella Panagiotou, Costas A. Christophi & Konstantinos Giannakou. (2023) The association between dietary intake of macro- and micronutrients and multimorbidity: a cross-sectional study in Cyprus. Journal of Nutritional Science 12.
Crossref
Crossref
Tesfaye Hailu Bekele, Jeanne H. M. de Vries, Edith J. M. Feskens, Anneloes de Weijer, Inge D. Brouwer, Namukolo Covic & Laura Trijsburg. (2023) Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age. Journal of Nutritional Science 12.
Crossref
Crossref
Carlos Portugal-Nunes, Liliana Cheng, Mariana Briote, Cristina Saraiva, Fernando M. Nunes & Carla Gonçalves. (2022) COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis. Nutrients 14:22, pages 4898.
Crossref
Crossref
Lisa Allcock, Evangeline Mantzioris & Anthony Villani. (2022) Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians. Frontiers in Public Health 10.
Crossref
Crossref
Joanna Orysiak, Magdalena Młynarczyk, Robert Piec & Agnieszka Jakubiak. (2022) Lifestyle and environmental factors may induce airway and systemic inflammation in firefighters. Environmental Science and Pollution Research 29:49, pages 73741-73768.
Crossref
Crossref
Williams Turpin, Mei Dong, Gila Sasson, Juan Antonio Raygoza Garay, Osvaldo Espin-Garcia, Sun-Ho Lee, Anna Neustaeter, Michelle I. Smith, Haim Leibovitzh, David S. Guttman, Ashleigh Goethel, Anne M. Griffiths, Hien Q. Huynh, Levinus A. Dieleman, Remo Panaccione, A. Hillary Steinhart, Mark S. Silverberg, Guy Aumais, Kevan Jacobson, David Mack, Sanjay K. Murthy, John K. Marshall, Charles N. Bernstein, Maria T. Abreu, Paul Moayyedi, Andrew D. Paterson, Wei Xu, Kenneth Croitoru, Maria Abreu, Paul Beck, Charles Bernstein, Kenneth Croitoru, Leo Dieleman, Brian Feagan, Anne Griffiths, David Guttman, Kevan Jacobson, Gilaad Kaplan, Denis O. Krause, Karen Madsen, John Marshall, Paul Moayyedi, Mark Ropeleski, Ernest Seidman, Mark Silverberg, Scott Snapper, Andy Stadnyk, Hillary Steinhart, Michael Surette, Dan Turner, Thomas Walters, Bruce Vallance, Guy Aumais, Alain Bitton, Maria Cino, Jeff Critch, Lee Denson, Colette Deslandres, Wael El-Matary, Hans Herfarth, Peter Higgins, Hien Huynh, Jeff Hyams, David Mack, Jerry McGrath, Anthony Otley, Remo Panancionne, Guy Aumais, Robert Baldassano, Charles Bernstein, Lee Denson, Colette Deslandres, Wael El-Matary, Anne M. Griffiths, Charlotte Hedin, Hans Herfarth, Peter Higgins, Seamus Hussey, Hien Hyams, Kevan Jacobson, David Keljo, David Kevans, Charlie Lees, David Mack, John Marshall, Jerry McGrath, Sanjay Murthy, Anthony Otley, Remo Panaccione, Nimisha Parekh, Sophie Plamondon, Graham Radford-Smith, Mark Ropeleski, Joel Rosh, David Rubin, Michael Schultz, Ernest Seidman, Corey Siegel, Scott Snapper, Hillary Steinhart & Dan Turner. (2022) Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation. Gastroenterology 163:3, pages 685-698.
Crossref
Crossref
Vera Peters, Laura Bolte, Eva [Monique] Schuttert, Sergio Andreu-Sánchez, Gerard Dijkstra, Rinse [Karel] Weersma & Marjo [Johanna Elisabeth] Campmans-Kuijpers. (2022) Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based Cohort. Journal of Crohn's and Colitis 16:6, pages 931-939.
Crossref
Crossref
Rossella Tatoli, Luisa Lampignano, Ilaria Bortone, Rossella Donghia, Fabio Castellana, Roberta Zupo, Sarah Tirelli, Sara De Nucci, Annamaria Sila, Annalidia Natuzzi, Madia Lozupone, Chiara Griseta, Sabrina Sciarra, Simona Aresta, Giovanni De Pergola, Paolo Sorino, Domenico Lofù, Francesco Panza, Tommaso Di Noia & Rodolfo Sardone. (2022) Dietary Patterns Associated with Diabetes in an Older Population from Southern Italy Using an Unsupervised Learning Approach. Sensors 22:6, pages 2193.
Crossref
Crossref
Catarina Leitão, Anna Mignano, Marta Estrela, Margarida Fardilha, Adolfo Figueiras, Fátima Roque & Maria Teresa Herdeiro. (2022) The Effect of Nutrition on Aging—A Systematic Review Focusing on Aging-Related Biomarkers. Nutrients 14:3, pages 554.
Crossref
Crossref
S. P. Salikova, V. B. Grinevich & A. A. Vlasov. (2022) The Modern Aspects of Nutrition during Chronic Heart Failure. Experimental and Clinical Gastroenterology:12, pages 62-73.
Crossref
Crossref
Elsa Lamy, Cristina Conceição, Fernando Capela e Silva & Maria Raquel Lucas. 2022. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors
185
205
.
Carla Aoun, Aline Hajj, Fabienne Hajj, Tatiana Papazian & Lydia Rabbaa Khabbaz. (2022) The interaction between genetic polymorphisms in FTO, MC4R and MTHFR genes and adherence to the Mediterranean Diet in relation to obesity. Gene 809, pages 146037.
Crossref
Crossref
Carlos Portugal-Nunes, Fernando M. Nunes, Irene Fraga, Cristina Saraiva & Carla Gonçalves. (2021) Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review. Frontiers in Nutrition 8.
Crossref
Crossref
Javier S. Morales, Pedro L. Valenzuela, Adrián Castillo-García, Javier Butragueño, David Jiménez-Pavón, Pedro Carrera-Bastos & Alejandro Lucia. (2021) The Exposome and Immune Health in Times of the COVID-19 Pandemic. Nutrients 14:1, pages 24.
Crossref
Crossref
Fei Wu, Pan Zhuang, Yiju Zhang, Chuchu Zhan, Yu Zhang & Jingjing Jiao. (2021) Egg and Dietary Cholesterol Consumption and Mortality Among Hypertensive Patients: Results From a Population-Based Nationwide Study. Frontiers in Nutrition 8.
Crossref
Crossref
Maria Kyprianidou, Demosthenes Panagiotakos, Antigoni Faka, Maria Kambanaros, Konstantinos C Makris & Costas A Christophi. (2020) Adherence to the Mediterranean diet in Cyprus and its relationship to multi-morbidity: an epidemiological study. Public Health Nutrition 24:14, pages 4546-4555.
Crossref
Crossref
Deaglan McCullough, Richard Kirwan, Tom Butler, Fatima Perez de Heredia, Dick Thijssen, Gregory Y.H. Lip, Joseph Mills & Ian G. Davies. (2021) Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial. Clinical Nutrition ESPEN 45, pages 492-498.
Crossref
Crossref
Wenxuan Li, Tarun Belwal, Li Li, Yanqun Xu, Junbo Liu, Ligen Zou & Zisheng Luo. (2021) Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review. Food Research International 147, pages 110566.
Crossref
Crossref
Vera Peters, Corinne E G M Spooren, Marie J Pierik, Rinse K Weersma, Hendrik M van Dullemen, Eleonora A M Festen, Marijn C Visschedijk, Adriaan A M Masclee, Evelien M B Hendrix, Rui Jorge Almeida, Corine W M Perenboom, Edith J M Feskens, Gerard Dijkstra, Marjo J E Campmans-Kuijpers & Daisy M A E Jonkers. (2021) Dietary Intake Pattern is Associated with Occurrence of Flares in IBD Patients. Journal of Crohn's and Colitis 15:8, pages 1305-1315.
Crossref
Crossref
Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2021) Does Mediterranean diet could have a role on age at menopause and in the management of vasomotor menopausal symptoms? The viewpoint of the endocrinological nutritionist. Current Opinion in Food Science 39, pages 171-181.
Crossref
Crossref
Dong Keun Rhee, Yuelong Ji, Xiumei Hong, Colleen Pearson, Xiaobin Wang & Laura E Caulfield. (2021) Mediterranean-Style Diet and Birth Outcomes in an Urban, Multiethnic, and Low-Income US Population. Nutrients 13:4, pages 1188.
Crossref
Crossref
Mario Marendić, Nikolina Polić, Helena Matek, Lucija Oršulić, Ozren Polašek & Ivana Kolčić. (2021) Mediterranean diet assessment challenges: Validation of the Croatian Version of the 14-item Mediterranean Diet Serving Score (MDSS) Questionnaire. PLOS ONE 16:3, pages e0247269.
Crossref
Crossref
Marilena Vitale, Rosalba Giacco, Manolo Laiola, Giuseppe Della Pepa, Delia Luongo, Anna Mangione, Dominic Salamone, Paola Vitaglione, Danilo Ercolini & Angela Albarosa Rivellese. (2021) Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?. Clinical Nutrition 40:2, pages 428-437.
Crossref
Crossref
Cinzia Myriam Calabrese, Alessia Valentini & Giorgio Calabrese. (2021) Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet. Frontiers in Nutrition 7.
Crossref
Crossref
Fátima Ferreira, Pedro Mendes-Moreira & Goreti Botelho. (2020) Is organic agriculture a potential public health indicator? Evidence from literature. Open Agriculture 5:1, pages 914-929.
Crossref
Crossref
Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz & Jacek Szalewski. (2020) Consuming Selected Groups of Products Among Polish and Spanish Physical Education Students Within the Context of the Assumptions Proposed by the Mediterranean Diet. Journal of Kinesiology and Exercise Sciences 30:92, pages 15-16.
Crossref
Crossref
Sarah Cuschieri & Massimo Libra. (2020) Adherence to the Mediterranean Diet in Maltese Adults. International Journal of Environmental Research and Public Health 18:1, pages 10.
Crossref
Crossref
Fatima Hachem, Davy Vanham & Luis A. Moreno. (2020) Territorial and Sustainable Healthy Diets. Food and Nutrition Bulletin 41:2_suppl, pages 87S-103S.
Crossref
Crossref
Marta P. Silvestre, Ana M. Rodrigues, Helena Canhão, Cláudia Marques, Diana Teixeira, Conceição Calhau & Jaime Branco. (2020) Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis. Nutrients 12:11, pages 3469.
Crossref
Crossref
Stéphanie Harrison, Patrick Couture & Benoît Lamarche. (2020) Diet Quality, Saturated Fat and Metabolic Syndrome. Nutrients 12:11, pages 3232.
Crossref
Crossref
Fan Yang, Hengwen Chen, Yonghong Gao, Na An, Xinye Li, Xiandu Pan, Xinyu Yang, Li Tian, Jiahao Sun, Xingjiang Xiong & Yanwei Xing. (2020) Gut microbiota-derived short-chain fatty acids and hypertension: Mechanism and treatment. Biomedicine & Pharmacotherapy 130, pages 110503.
Crossref
Crossref
Cristina Bouzas, Maria del Mar Bibiloni, Alicia Julibert, Miguel Ruiz-Canela, Jordi Salas-Salvadó, Dolores Corella, Maria Dolors Zomeño, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Antonio García Ríos, Aurora Bueno-Cavanillas, José J. Gaforio, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emilio Ros, Cesar Ignacio Fernandez-Lázaro, Nerea Becerra-Tomás, Ignacio Manuel Gimenez-Alba, Julia Muñoz, Marga Morey, Alejandro Oncina-Canovas, Lucas Tojal-Sierra, Jéssica Pérez-López, Itziar Abete, Tamara Casañas-Quintana, Sara Castro-Barquero, M. Rosa Bernal-López, José Manuel Santos-Lozano, Ana Galera, Escarlata Angullo-Martinez, F. Javier Basterra-Gortari, Josep Basora, Carmen Saiz, Olga Castañer, Marian Martín, Leyre Notario-Barandiarán, María C. Belló-Mora, Carmen Sayón-Orea, Jesús García-Gavilán, Albert Goday & Josep A. Tur. (2020) Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study. Nutrients 12:7, pages 2114.
Crossref
Crossref
Mario Abate, Simona Pisanti, Mariella Caputo, Marianna Citro, Carmine Vecchione & Rosanna Martinelli. (2020) 3-Hydroxytyrosol Promotes Angiogenesis In Vitro by Stimulating Endothelial Cell Migration. International Journal of Molecular Sciences 21:10, pages 3657.
Crossref
Crossref
Justyna Godos & Fabio Galvano. (2020) Insights on Mediterranean Diet from the SUN Cohort: Cardiovascular and Cognitive Health. Nutrients 12:5, pages 1332.
Crossref
Crossref
Federico Salomone, Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Muriel Webb, Giuseppe Grosso, Justyna Godos, Fabio Galvano, Oren Shibolet, Revital Kariv & Shira Zelber-Sagi. (2020) Higher phenolic acid intake independently associates with lower prevalence of insulin resistance and non-alcoholic fatty liver disease. JHEP Reports 2:2, pages 100069.
Crossref
Crossref
Giuseppe Grosso, Ujué Fresán, Maira Bes-Rastrollo, Stefano Marventano & Fabio Galvano. (2020) Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort. International Journal of Environmental Research and Public Health 17:5, pages 1468.
Crossref
Crossref
Antonino Tuttolomondo, Domenico Di Raimondo, Alessandra Casuccio, Mariachiara Velardo, Giovanni Salamone, Marco Cataldi, Francesca Corpora, Vincenzo Restivo, Rosaria Pecoraro, Vittoriano Della Corte, Carlo Maida, Irene Simonetta, Anna Cirrincione, Valerio Vassallo & Antonio Pinto. (2020) Mediterranean diet adherence and congestive heart failure: Relationship with clinical severity and ischemic pathogenesis. Nutrition 70, pages 110584.
Crossref
Crossref
Emmanuella Magriplis & Antonis Zampelas. 2020. The Mediterranean Diet. The Mediterranean Diet
41
55
.
Gallardo-Alfaro, Bibiloni, Mateos, Ugarriza & Tur. (2019) Leisure-Time Physical Activity and Metabolic Syndrome in Older Adults. International Journal of Environmental Research and Public Health 16:18, pages 3358.
Crossref
Crossref
Elena Mengheri. (2019) Diet Quality Is Associated with Microbial Diversity and Host Health. The Journal of Nutrition 149:9, pages 1489-1490.
Crossref
Crossref
Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
Crossref
Crossref
Daniela Martini. (2019) Health Benefits of Mediterranean Diet. Nutrients 11:8, pages 1802.
Crossref
Crossref
Aliye KUYUMCU & Mevlüt Serdar KUYUMCU. (2019) Akdeniz Diyeti ve Karotis Arter Hastalığı Arasındaki İlişki.The relationship between Mediterranean diet and carotid artery disease.. Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi 10:2, pages 99-104.
Crossref
Crossref
Santa D’Innocenzo, Carlotta Biagi & Marcello Lanari. (2019) Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet. Nutrients 11:6, pages 1306.
Crossref
Crossref
Justyna Godos, Sabrina Castellano & Marina Marranzano. (2019) Adherence to a Mediterranean Dietary Pattern Is Associated with Higher Quality of Life in a Cohort of Italian Adults. Nutrients 11:5, pages 981.
Crossref
Crossref
Justyna Godos, Raffaele Ferri, Filippo Caraci, Filomena Irene Ilaria Cosentino, Sabrina Castellano, Fabio Galvano & Giuseppe Grosso. (2019) Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults. Nutrients 11:5, pages 976.
Crossref
Crossref
Valerio Fiore, Michele Capraro, Rosalia Ragusa, Justyna Godos, Antonio Mistretta & Marina Marranzano. (2019) Mediterranean diet and metabolic status in post-menopausal women living in a mediterranean area. Nutrition and Healthy Aging 5:1, pages 53-60.
Crossref
Crossref
John P. A. Ioannidis. (2019) Unreformed nutritional epidemiology: a lamp post in the dark forest. European Journal of Epidemiology 34:4, pages 327-331.
Crossref
Crossref
Antoneta Granic, Avan Sayer & Sian Robinson. (2019) Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults. Nutrients 11:4, pages 745.
Crossref
Crossref
Afshan SaleemArjumand Iqbal DurraniFatima Batool AwanAmina IrfanMisbah NoreenAli KamranDuaa Arif. (2019) Preparation of Marketable Functional Food to Control Hypertension using Basil (ocimum basillium) and Peppermint (mentha piperita).. International Journal of Innovations in Science and Technology 01:01.
Crossref
Crossref
Afshan SaleemArjumand Iqbal DurraniFatima Batool AwanAmina IrfanMisbah NoreenM Ali KamranDuaa Arif. (2019) Preparation of Marketable Functional Food to Control Hypertension using Basil (ocimum basillium) and Peppermint (mentha piperita). International Journal of Innovations in Science and Technology, pages 15-32.
Crossref
Crossref
Sue Radd-Vagenas, Maria Fiatarone Singh, Kenneth Daniel, Yian Noble, Nidhi Jain, Fiona O’Leary, Yorgi Mavros, Megan Heffernan, Jacinda Meiklejohn, Yareni Guerrero, Tiffany Chau, Perminder Sachdev, Henry Brodaty & Victoria Flood. (2018) Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults. Nutrients 10:12, pages 1913.
Crossref
Crossref
Giovanni De Pergola & Annunziata D’Alessandro. (2018) Influence of Mediterranean Diet on Blood Pressure. Nutrients 10:11, pages 1700.
Crossref
Crossref
Blanca Roman-Viñas & Lluís Serra-Majem. (2018) Mediterranean Diet to Promote Healthy Aging. Current Geriatrics Reports 7:3, pages 115-124.
Crossref
Crossref