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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 8
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in vitro and animal studies

Broccoli and human health: immunomodulatory effect of sulforaphane in a model of colon cancer

Hanna BesslerLaboratory for Immunology and Hematology Research, Rabin Medical Center, Hasharon Hospital, Petah-Tiqva, Israel; ;Sackler School of Medicine, Tel-Aviv University, Ramat Aviv, IsraelCorrespondence[email protected]
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Meir DjaldettiLaboratory for Immunology and Hematology Research, Rabin Medical Center, Hasharon Hospital, Petah-Tiqva, Israel; ;Sackler School of Medicine, Tel-Aviv University, Ramat Aviv, Israel
Pages 946-953 | Received 26 Dec 2017, Accepted 08 Feb 2018, Published online: 07 Mar 2018

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Hare Krishna, T. Janakiram, Manoj Kumar Singh, V. Karuppaiah, R.B. Yadava, R.N. Prasad, Jagdish Singh & T.K. Behera. (2022) Immunomodulatory potential of vegetables vis-à-vis human health. The Journal of Horticultural Science and Biotechnology 97:5, pages 560-579.
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Hao-feng Gu, Xue-ying Mao & Min Du. (2022) Metabolism, absorption, and anti-cancer effects of sulforaphane: an update. Critical Reviews in Food Science and Nutrition 62:13, pages 3437-3452.
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Articles from other publishers (21)

Matthias Lechtenberg, Gerd Böhme & Andreas Hensel. (2023) Glucoraphanin in Keimsaaten. Zeitschrift für Phytotherapie 44:06, pages 257-267.
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Deo Narayan Singh, Jitendra Singh Bohra, Tej Pratap Dubey, Pushp Raj Shivahre, Ram Kumar Singh, Tejbal Singh & Deepak Kumar Jaiswal. (2023) Common foods for boosting human immunity: A review. Food Science & Nutrition 11:11, pages 6761-6774.
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Zhenjie Yin, Bingyong You, Yuanyuan Bai, Yu Zhao, Shangfan Liao, Yingming Sun & Yongyang Wu. (2023) Natural Compounds Derived from Plants on Prevention and Treatment of Renal Cell Carcinoma: A Literature Review. Advanced Biology.
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Marcin Mitrus, Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, Marek Milanowski, Karol Kupryaniuk, Marek Gancarz, Jakub Soja & Renata Różyło. (2023) Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics. Applied Sciences 13:14, pages 8138.
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Lu Yan, Gang Zhou, Khuram Shahzad, Haoran Zhang, Xiang Yu, Yusu Wang, Nan Yang, Mengzhi Wang & Xin Zhang. (2023) Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances. Frontiers in Plant Science 14.
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Yongyu Zhao, Dongxu Yang, Yumei Liu, Fengqing Han & Zhansheng Li. (2023) A highly efficient genetic transformation system for broccoli and subcellular localization. Frontiers in Plant Science 14.
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Hany Ezzat Khalil, Miada F. Abdelwahab, Promise Madu Emeka, Lorina I. Badger-Emeka, Sara Mohamed Naguib Abdel Hafez, Khalid A. AlYahya, Al-Shaimaa F. Ahmed, Aliaa F. Anter, Nada M. Abdel-Wahab, Katsuyoshi Matsunami & Alyaa Hatem Ibrahim Selim. (2022) Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. Applied Sciences 12:14, pages 6903.
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Iahtisham‐Ul‐Haq, Sipper Khan, Kanza Aziz Awan & Muhammad Jawad Iqbal. (2021) Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review. Journal of Food Biochemistry 46:3.
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Wenlan Li, Kristy Swiderski, Kate T. Murphy & Gordon S. Lynch. (2022) Role for Plant-Derived Antioxidants in Attenuating Cancer Cachexia. Antioxidants 11:2, pages 183.
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Anna E. Kaiser, Mojdeh Baniasadi, Derrek Giansiracusa, Matthew Giansiracusa, Michael Garcia, Zachary Fryda, Tin Lok Wong & Anupam Bishayee. (2021) Sulforaphane: A Broccoli Bioactive Phytocompound with Cancer Preventive Potential. Cancers 13:19, pages 4796.
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Theresa Kuhl, Soumitra Paul Chowdhury, Jenny Uhl & Michael Rothballer. (2021) Genome-Based Characterization of Plant-Associated Rhodococcus qingshengii RL1 Reveals Stress Tolerance and Plant–Microbe Interaction Traits. Frontiers in Microbiology 12.
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Nadia Mazarakis, Jeremy Anderson, Zheng Quan Toh, Rachel A. Higgins, Lien Anh Ha Do, Rodney B. Luwor, Kenneth J. Snibson, Tom C. Karagiannis & Paul V. Licciardi. (2021) Examination of Novel Immunomodulatory Effects of L-Sulforaphane. Nutrients 13:2, pages 602.
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Andrea Mahn & Antonio Castillo. (2021) Potential of Sulforaphane as a Natural Immune System Enhancer: A Review. Molecules 26:3, pages 752.
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Paula García-Ibañez, Lucía Yepes-Molina, Antonio J. Ruiz-Alcaraz, María Martínez-Esparza, Diego A. Moreno, Micaela Carvajal & Pilar García-Peñarrubia. (2020) Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis. International Journal of Molecular Sciences 21:24, pages 9397.
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Marek Samec, Alena Liskova, Lenka Koklesova, Samson Mathews Samuel, Radovan Murin, Pavol Zubor, Jan Bujnak, Taeg Kyu Kwon, Dietrich Büsselberg, Robert Prosecky, Martin Caprnda, Luis Rodrigo, Rachele Ciccocioppo, Peter Kruzliak & Peter Kubatka. (2020) The role of plant-derived natural substances as immunomodulatory agents in carcinogenesis. Journal of Cancer Research and Clinical Oncology 146:12, pages 3137-3154.
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Monika Anna Olszewska, Sebastian Granica, Joanna Kolodziejczyk-Czepas, Anna Magiera, Monika Ewa Czerwińska, Pawel Nowak, Magdalena Rutkowska, Piotr Wasiński & Aleksandra Owczarek. (2020) Variability of sinapic acid derivatives during germination and their contribution to antioxidant and anti-inflammatory effects of broccoli sprouts on human plasma and human peripheral blood mononuclear cells. Food & Function 11:8, pages 7231-7244.
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Jessica GasparelloLaura GambariChiara PapiAndrea RozziAlex ManicardiRoberto CorradiniRoberto GambariAlessia Finotti. (2020) High Levels of Apoptosis Are Induced in the Human Colon Cancer HT-29 Cell Line by Co-Administration of Sulforaphane and a Peptide Nucleic Acid Targeting miR-15b-5p. Nucleic Acid Therapeutics 30:3, pages 164-174.
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Paula Garcia-Ibañez, Maria Sanchez-Garcia, Miguel A. Sánchez-Monedero, María Luz Cayuela & Diego A. Moreno. (2020) Olive tree pruning derived biochar increases glucosinolate concentrations in broccoli. Scientia Horticulturae 267, pages 109329.
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Paula Garcia‐Ibañez, Diego A Moreno, Vanessa Nuñez‐Gomez, Agatha Agudelo & Micaela Carvajal. (2020) Use of elicitation in the cultivation of Bimi® for food and ingredients. Journal of the Science of Food and Agriculture 100:5, pages 2099-2109.
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Yan Xue Cai, Mary Ann Augustin, Hema Jegasothy, Ji Hui Wang & Netsanet Shiferaw Terefe. (2020) Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree. Food & Function 11:1, pages 779-786.
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Jia‑Wei Zhou, Min Wang, Nuan‑Xin Sun, Ying Qing, Teng‑Fei Yin, Cui Li & Dong Wu. (2019) Sulforaphane‑induced epigenetic regulation of Nrf2 expression by DNA methyltransferase in human Caco‑2 cells. Oncology Letters.
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