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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 8
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studies in humans

Associations of coffee consumption with circulating level of adiponectin and leptin. A meta-analysis of observational studies

Yi ZhangDepartment of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, China; ORCID Iconhttp://orcid.org/0000-0002-4475-5769View further author information
ORCID Icon &
Dian-Zhong ZhangCenter for Teaching and Research of Advanced Mathematics, School of Mathematics and Statistics, Central South University, Changsha, Hunan Province, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5779-9621View further author information
ORCID Icon
Pages 1003-1012 | Received 01 Feb 2018, Accepted 21 Feb 2018, Published online: 07 Mar 2018

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Jun Ding & Yi Zhang. (2021) Associations of Coffee Consumption with the Circulating Level of Alanine Aminotransferase and Aspartate Aminotransferase. A Meta-Analysis of Observational Studies. Journal of the American College of Nutrition 40:3, pages 261-272.
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Chun Chun Shao, Di Luo, Guo Dong Pang, Juan Xiao, Xiao Rong Yang, Yuan Zhang & Hong Ying Jia. (2020) A dose–response meta-analysis of coffee consumption and thyroid cancer occurrence. International Journal of Food Sciences and Nutrition 71:2, pages 176-185.
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Agnieszka Micek, Agnieszka Gniadek, Paweł Kawalec & Tomasz Brzostek. (2019) Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies. International Journal of Food Sciences and Nutrition 70:8, pages 986-1006.
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Tomoyuki Kawada. (2019) Coffee consumption and metabolic syndrome: a dose-response relationship. International Journal of Food Sciences and Nutrition 70:6, pages 651-651.
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Articles from other publishers (12)

Luis E. Simental-Mendía, Mario Simental-Mendía & Mayela Ríos-Mier. (2023) Effects of Coffee Supplementation on Homocysteine and Leptin Levels: A Systematic Review and Meta-analysis of Clinical Trials. Current Pharmaceutical Design 29:1, pages 30-36.
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Stanisław Surma, Amirhossein Sahebkar & Maciej Banach. (2023) Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention. Pharmacological Research 187, pages 106596.
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Nava Morshedzadeh, Amirhossein Ramezani Ahmadi, Raziye Tahmasebi, Ronia Tavasolian, Javad Heshmati & Mehran Rahimlou. (2022) Impact of low-carbohydrate diet on serum levels of leptin and adiponectin levels: a systematic review and meta-analysis in adult. Journal of Diabetes & Metabolic Disorders 21:1, pages 979-990.
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Asieh Mansour, Mohammad Reza Mohajeri-Tehrani, Majid Samadi, Mostafa Qorbani, Shahin Merat, Hossein Adibi, Hossein Poustchi & Azita Hekmatdoost. (2021) Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial. Nutrition Journal 20:1.
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Hasnaa Osama, Mona A. Abdelrahman, Yasmin M. Madney, Hadeer S. Harb, Haitham Saeed & Mohamed E. A. Abdelrahim. (2021) Coffee and type 2 diabetes risk: Is the association mediated by adiponectin, leptin, c‐reactive protein or Interleukin‐6? A systematic review and meta‐analysis. International Journal of Clinical Practice 75:6.
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Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, Anna Pietroboni Zaitseva, Giulia Marrone, Patrizia Borboni & Nicola Di Daniele. (2021) Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome. Nutrients 13:2, pages 630.
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Seong-Ah Kim & Sangah Shin. (2019) The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean Adults. Nutrients 11:12, pages 2992.
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Michiyo Yamakawa, Keiko Wada, Yuko Goto, Fumi Mizuta, Sachi Koda, Takahiro Uji & Chisato Nagata. (2019) Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study. Public Health Nutrition 22:14, pages 2561-2568.
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Emanuele Chisari, Nitin Shivappa & Shraddha Vyas. (2019) Polyphenol-Rich Foods and Osteoporosis. Current Pharmaceutical Design 25:22, pages 2459-2466.
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Youngyo Kim, Youjin Je & Edward Giovannucci. (2019) Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers. European Journal of Epidemiology 34:8, pages 731-752.
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Mohammad Reza Emami, Masoud Khorshidi, Meysam Zarezadeh, Maryam Safabakhsh, Farzaneh Rezagholizadeh & Shahab Alizadeh. (2019) Acute effects of caffeine ingestion on glycemic indices: A systematic review and meta-analysis of clinical trials. Complementary Therapies in Medicine 44, pages 282-290.
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Christian Carpéné, Francisco Les, Guillermo Cásedas, Cécile Peiro, Jessica Fontaine, Alice Chaplin, Josep Mercader & Víctor López. (2019) Resveratrol Anti-Obesity Effects: Rapid Inhibition of Adipocyte Glucose Utilization. Antioxidants 8:3, pages 74.
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