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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 1
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Research Article

Impact of food pantry donations on diet of a low-income population

Tamara Y. MousaDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USAORCID Iconhttp://orcid.org/0000-0002-4046-3494View further author information
ORCID Icon &
Jean H. Freeland-GravesDepartment of Nutritional Sciences, The University of Texas at Austin, Austin, TX, USACorrespondence[email protected]
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Pages 78-87 | Received 28 Dec 2017, Accepted 15 Apr 2018, Published online: 27 Apr 2018

Citations (12)

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Read on this site (3)

Anja Simmet & Nanette Stroebele-Benschop. (2023) Food Bank Operations during the COVID-19 Pandemic in Germany. Journal of Hunger & Environmental Nutrition 18:3, pages 356-371.
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Dawn Bloyd Null, Toni Kay Wright, Gage McCollum Fink & Michelle McLernon. (2023) Nutrition Quality of Food Drive Donations Is Mediocre. Journal of Hunger & Environmental Nutrition 18:2, pages 231-244.
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Melanie Wilcox, Camille Baker, Emily Burish, Renissa Arnold, Megan Cherry & Tierra Moss. (2022) Inequitable Hunger: Scope, Effects, and Perceptions of College Student Food Insecurity. Journal of Student Affairs Research and Practice 59:4, pages 385-400.
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Articles from other publishers (9)

Gwen Chodur, Sonali Singh, Erin E. Riordan, Sevan Kalaydjian & Suzanna M. Martinez. (2023) Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity. Journal of the Academy of Nutrition and Dietetics.
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Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester & Christina M. Pollard. (2023) Dietary risk of donated food at an Australian food bank: an audit protocol. BMC Nutrition 9:1.
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Niina Sundin, Louise Bartek, Christine Persson Osowski, Ingrid Strid & Mattias Eriksson. (2023) Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values. Sustainable Production and Consumption 38, pages 41-54.
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Lucy Oldroyd, Fatemeh Eskandari, Charlotte Pratt & Amelia A. Lake. (2022) The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review. Journal of Human Nutrition and Dietetics 35:6, pages 1202-1229.
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Anne Nogueira, Fátima Alves & Paula Vaz-Fernandes. (2021) The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization. International Journal of Environmental Research and Public Health 18:22, pages 12212.
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Anne Nogueira, Fátima Alves & Paula Vaz-Fernandes. (2021) The Contribution of Up-Cycled Food Waste to a Balanced Diet of Low-Income Households. Sustainability 13:9, pages 4779.
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Kayla H. Kaplan, Kyle J. Kirk, Kathleen M. Lich, Laxmi Prasanna R. Palde, Christopher Van Allen, Erica L. Nantz, Kassandra R. Leuthart, Scott M. Robeson, Hannah F. Davis, Jordan Blekking, Brian P. Healey, Kamila Czebotar, Angela M. Babb & Daniel C. Knudsen. (2020) Accessibility to emergency food systems in south-central Indiana evaluated by spatiotemporal indices of pressure at county and pantry level. Nature Food 1:5, pages 284-291.
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Meagan J Helmick, Amy L Yaroch, Courtney A Parks, Paul A Estabrooks & Jennie L Hill. (2019) Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA. Translational Behavioral Medicine 9:6, pages 1112-1121.
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Kyle Thompson, Margaret Sugg & M. Barth. (2019) The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study. Journal of Agriculture, Food Systems, and Community Development, pages 1-13.
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