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Silvio Buscemi. (2021) What are the determinants of adherence to the mediterranean diet?. International Journal of Food Sciences and Nutrition 72:2, pages 143-144.
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Elena Massimino, Anna Izzo, Carmen Castaldo, Anna Paola Amoroso, Angela Albarosa Rivellese, Brunella Capaldo & Giuseppe Della Pepa. (2023) Dietary micronutrient adequacies and adherence to the Mediterranean diet in a population of older adults with type 2 diabetes: A cross-sectional study. Clinical Nutrition ESPEN 57, pages 337-345.
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Roubina Malakieh, Veronique El Khoury, Jocelyne Matar Boumosleh, Cecile Obeid & Doris Jaalouk. (2023) Individual determinants of Mediterranean diet adherence among urban Lebanese adult residents. Nutrition & Food Science 53:6, pages 1033-1044.
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Elena Massimino, Anna Izzo, Carmen Castaldo, Erica Ferretti, Angela Albarosa Rivellese & Giuseppe Della Pepa. (2023) Risk of Sarcopenia and Associated Factors in Older Adults with Type 2 Diabetes: An Exploratory Cross-Sectional Study. Healthcare 11:14, pages 2081.
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Marzia Ingrassia, Luca Altamore, Pietro Columba, Sara Raffermati, Giuseppe Lo Grasso, Simona Bacarella & Stefania Chironi. (2023) Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge. Foods 12:13, pages 2463.
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Heather L. Hutchins-Wiese, Connie W. Bales & Kathryn N. Porter Starr. (2021) Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries. British Journal of Nutrition 128:7, pages 1371-1392.
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Habiba I. Ali, Fadima Elmi, Lily Stojanovska, Naser Ibrahim, Leila Cheikh Ismail & Ayesha S. Al Dhaheri. (2022) Associations of Dyslipidemia with Dietary Intakes, Body Weight Status and Sociodemographic Factors among Adults in the United Arab Emirates. Nutrients 14:16, pages 3405.
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Vittoria Aureli & Laura Rossi. (2022) Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy. Frontiers in Nutrition 9.
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Ajka Pribisalić, Romana Popović, Fiorella Pia Salvatore, Maja Vatavuk, Marija Mašanović, Caroline Hayward, Ozren Polašek & Ivana Kolčić. (2021) The Role of Socioeconomic Status in Adherence to the Mediterranean Diet and Body Mass Index Change: A Follow-Up Study in the General Population of Southern Croatia. Nutrients 13:11, pages 3802.
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Ioanna Apostolaki, Aleks Pepa, Antonis Vlassopoulos & Maria Kapsokefalou. (2021) Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults. Nutrients 13:9, pages 3100.
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Gennaro Clemente, Marisa Giorgini, Nila Della Pia, Loredana Cerbara, Raffaele Liuzzi, Paola Cipriano, Gabriele Riccardi & Olga Vaccaro. (2021) Effectiveness on major cardiovascular risk factors of an educational program to promote a Mediterranean type of diet among the employees of the company FCA Italia S.p.A. Diabetes Research and Clinical Practice 179, pages 109009.
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Monica Dinu, Giuditta Pagliai, Sofia Lotti, Ilaria Giangrandi, Barbara Colombini & Francesco Sofi. (2021) Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study. Nutrients 13:6, pages 2007.
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Gian Luigi Russo, Alfonso Siani, Vincenzo Fogliano, Johanna M. Geleijnse, Rosalba Giacco, Simona Giampaoli, Licia Iacoviello, Daan Kromhout, Lillà Lionetti, Androniki Naska, Nicoletta Pellegrini, Gabriele Riccardi, Francesco Sofi, Marilena Vitale & Pasquale Strazzullo. (2021) The Mediterranean diet from past to future: Key concepts from the second “Ancel Keys” International Seminar. Nutrition, Metabolism and Cardiovascular Diseases 31:3, pages 717-732.
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Marilena Vitale, Annalisa Giosuè, Olga Vaccaro & Gabriele Riccardi. (2021) Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment. Nutrients 13:2, pages 476.
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Sarah Cuschieri & Massimo Libra. (2020) Adherence to the Mediterranean Diet in Maltese Adults. International Journal of Environmental Research and Public Health 18:1, pages 10.
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Vanda Andrade, Rui Jorge, María-Teresa García-Conesa, Elena Philippou, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, Lence Miloseva, Tatjana Ruskovska, Georgia Eirini Deligiannidou, Christos A. Kontogiorgis & Paula Pinto. (2020) Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults. Nutrients 12:12, pages 3837.
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Lorenzo Barnaba, Federica Intorre, Elena Azzini, Donatella Ciarapica, Eugenia Venneria, Maria Stella Foddai, Francesca Maiani, Anna Raguzzini & Angela Polito. (2020) Evaluation of adherence to Mediterranean diet and association with clinical and biological markers in an Italian population. Nutrition 77, pages 110813.
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Naomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Gal-la Freixer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Lluis Serra-Majem, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio García-Ríos, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emilio Ros, Javier Bartolomé-Resano, Antoni Palau-Galindo, Olga Portoles, Laura Torres, Miquel-Fiol, María Teresa Cano Sánchez, Carolina Sorto-Sánchez, Noelia Moreno-Morales, Itziar Abete, Jacqueline Álvarez-Pérez, Emilio Sacanella, María Rosa Bernal-López, José Manuel Santos-Lozano, Marta Fanlo-Maresma, Cristina Bouzas, Cristina Razquin, Nerea Becerra-Tomás, Carolina Ortega-Azorin, Regina LLimona, Marga Morey, Josefa Román-Maciá, Leire Goicolea-Güemez, Zenaida Vázquez-Ruiz, Laura Barrubés, Montse Fitó & Alfredo Gea. (2019) Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study. European Journal of Nutrition 59:6, pages 2395-2409.
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Josune Olza, Emilio Martínez de Victoria, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras & Ángel Gil. (2019) Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study. Nutrients 11:10, pages 2328.
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P. Nikołajuk, Ka. Zujko, Ki. Zujko & M.E. Zujko. (2018) Assessment of the knowledge and application of the Mediterranean diet among students of dietetics. Progress in Health Sciences 8:2, pages 40-45.
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Sue Radd-Vagenas, Maria Fiatarone Singh, Kenneth Daniel, Yian Noble, Nidhi Jain, Fiona O’Leary, Yorgi Mavros, Megan Heffernan, Jacinda Meiklejohn, Yareni Guerrero, Tiffany Chau, Perminder Sachdev, Henry Brodaty & Victoria Flood. (2018) Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults. Nutrients 10:12, pages 1913.
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Marilena Vitale, Maria Masulli, Ilaria Calabrese, Angela Rivellese, Enzo Bonora, Stefano Signorini, Gabriele Perriello, Sebastiano Squatrito, Raffaella Buzzetti, Giovanni Sartore, Anna Babini, Giovanna Gregori, Carla Giordano, Gennaro Clemente, Sara Grioni, Pasquale Dolce, Gabriele Riccardi & Olga Vaccaro. (2018) Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study. Nutrients 10:8, pages 1067.
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