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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 2
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Studies in Humans

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

Santiago Navas-CarreteroDepartment of Nutrition Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain; ;CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; Correspondence[email protected]
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Rodrigo San-CristobalDepartment of Nutrition Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain; View further author information
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Katherine M. LivingstoneHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK; View further author information
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Carlos Celis-MoralesHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK; View further author information
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Cyril F. MarsauxDepartment of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism. Maastricht University Medical Centre, Maastricht, The Netherlands; View further author information
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Anna L. MacreadyHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK; View further author information
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Rosalind FallaizeHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK; View further author information
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Clare B. O’DonovanUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland; View further author information
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Hannah ForsterUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland; View further author information
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Clara WoolheadUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland; View further author information
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George MoschonisDepartment of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece; View further author information
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Christina P. LambrinouDepartment of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece; View further author information
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Miroslaw JaroszInstitute of Food and Nutrition (IZZ), Warszaw, Poland; View further author information
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Yannis ManiosDepartment of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece; View further author information
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Hannelore DanielZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany; View further author information
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Eileen R. GibneyUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland; View further author information
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Lorraine BrennanUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland; View further author information
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Marianne C. WalshUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland; View further author information
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Christian A. DrevonDepartment of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway; View further author information
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Mike GibneyUCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Republic of Ireland; View further author information
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Wim H. M. SarisDepartment of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism. Maastricht University Medical Centre, Maastricht, The Netherlands; View further author information
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Julie A. LovegroveHugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK; View further author information
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John C. MathersHuman Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK; View further author information
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J. Alfredo MartinezDepartment of Nutrition Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain; ;CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; ;Instituto de Investigaciones Sanitarias de Navarra (IDisNa), Pamplona, Spain; ;Institute IMDEA Food, Madrid, SpainORCID Iconhttp://orcid.org/0000-0001-5218-6941View further author information
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Pages 240-253 | Received 23 May 2018, Accepted 20 Jun 2018, Published online: 26 Jul 2018

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Elisabeth Tran, Hanna Fjeldheim Dale, Caroline Jensen & Gülen Arslan Lied. (2020) Effects of Plant-Based Diets on Weight Status: A Systematic Review. Diabetes, Metabolic Syndrome and Obesity 13, pages 3433-3448.
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Articles from other publishers (10)

Xueqi Li, Wenjun Ma, Ting Yang, Chong Wang, Wei Zhang, Hui Li, Ting Zhao & Xiaofei Guo. (2023) Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly. Food Science and Human Wellness, pages 1-12.
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Sumin Kim & Kyungho Ha. (2023) Association between dietary protein intake and overweight and obesity among Korean children and adolescents: data from the 2014–2019 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health 56:1, pages 54.
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Aline R. Conceição, Gabriela M. Fraiz, Daniela M.U.P. Rocha & Josefina Bressan. (2022) Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials. Nutrition Research 102, pages 45-58.
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Xinjing Wang, Fang Liu, Yuan Cui, Yan Yin, Shilan Li & Xinli Li. (2021) Apple Polyphenols Extracts Ameliorate High Carbohydrate Diet-Induced Body Weight Gain by Regulating the Gut Microbiota and Appetite. Journal of Agricultural and Food Chemistry 70:1, pages 196-210.
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Nuria Perez-Diaz-del-Campo, Jose I. Riezu-Boj, Bertha Araceli Marin-Alejandre, J. Ignacio Monreal, Mariana Elorz, José Ignacio Herrero, Alberto Benito-Boillos, Fermín I. Milagro, Josep A. Tur, Itziar Abete, M. Angeles Zulet & J. Alfredo Martinez. (2021) Three Different Genetic Risk Scores Based on Fatty Liver Index, Magnetic Resonance Imaging and Lipidomic for a Nutrigenetic Personalized Management of NAFLD: The Fatty Liver in Obesity Study. Diagnostics 11:6, pages 1083.
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Ju Ri Ham, Ra-Yeong Choi, Yongjin Lee & Mi-Kyung Lee. (2021) Effects of Edible Insect Tenebrio molitor Larva Fermentation Extract as a Substitute Protein on Hepatosteatogenesis and Proteomic Changes in Obese Mice Induced by High-Fat Diet. International Journal of Molecular Sciences 22:7, pages 3615.
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M. V. Altashina, E. V. Ivannikova & E. A. Troshina. (2020) High protein diet: benefits and risks. Obesity and metabolism 17:4, pages 393-400.
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Mathilde Simonson, Yves Boirie & Christelle Guillet. (2020) Protein, amino acids and obesity treatment. Reviews in Endocrine and Metabolic Disorders 21:3, pages 341-353.
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Rodrigo San-Cristobal, Santiago Navas-Carretero, Miguel Ángel Martínez-González, José María Ordovas & José Alfredo Martínez. (2020) Contribution of macronutrients to obesity: implications for precision nutrition. Nature Reviews Endocrinology 16:6, pages 305-320.
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Francesco De Chiara, Cynthia Ureta Checcllo & Javier Ramón Azcón. (2019) High Protein Diet and Metabolic Plasticity in Non-Alcoholic Fatty Liver Disease: Myths and Truths. Nutrients 11:12, pages 2985.
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