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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 3
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In vitro and animal studies

Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

Andrea Alvarez-SalaNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain; View further author information
,
Alessandro AttanzioDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, ItalyCorrespondence[email protected]
View further author information
,
Luisa TesoriereDepartment of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, ItalyView further author information
,
Guadalupe Garcia-LlatasNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4681-4208View further author information
ORCID Icon,
Reyes BarberáNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain; View further author information
&
Antonio CillaNutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain; View further author information
Pages 323-334 | Received 29 May 2018, Accepted 10 Aug 2018, Published online: 07 Sep 2018

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Fan Jie, Xuan Yang, Lipeng Wu, Mengmeng Wang & Baiyi Lu. (2022) Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms. Critical Reviews in Food Science and Nutrition 62:13, pages 3613-3630.
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