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Francisco J. Barba, Cyrielle Garcia, Amandine Fessard, Paulo E. S. Munekata, Jose M. Lorenzo, Aouatif Aboudia, Adbelouahab Ouadia & Fabienne Remize. (2022) Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective. Food Reviews International 38:5, pages 930-952.
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Articles from other publishers (26)
Yuan Guan, Yue Ning, Zhengming Xu, Chuang Zhou & Zhengang Zhao. (2024) Chondroitin sulfate and chitosan-coated liposomes as a novel delivery system for betanin: Preparation, characterization and in vitro digestion behavior. International Journal of Biological Macromolecules 254, pages 128001.
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Eric Banan-Mwine Daliri, Daiva Baltriukienė & Aurelijus Burokas. (2023) Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges. Trends in Food Science & Technology 142, pages 104216.
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Patrycja Jakubek, Klaudia Suliborska, Monika Kuczyńska, Muhammad Asaduzzaman, Karol Parchem, Izabela Koss-Mikołajczyk, Barbara Kusznierewicz, Wojciech Chrzanowski, Jacek Namieśnik & Agnieszka Bartoszek. (2023) The comparison of antioxidant properties and nutrigenomic redox-related activities of vitamin C, C-vitamers, and other common ascorbic acid derivatives. Free Radical Biology and Medicine 209, pages 239-251.
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Izabela Koss-Mikołajczyk & Agnieszka Bartoszek. (2023) Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants. Molecules 28:16, pages 6156.
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Cristini Milech, Priscila Ariane Auler, Marcelo Nogueira do Amaral, Simone Ribeiro Lucho, Jaqueline da Silva dos Santos, Valcenir Júnior Mendes Furlan, Valmor João Bianchi & Eugenia Jacira Bolacel Braga. (2023) Biosynthesis of Betalains Elicited by Methyl Jasmonate in Two Species of Alternanthera Genus: Antagonistic Regulations Result in Increase of Pigments. Applied Biochemistry and Biotechnology 195:8, pages 4965-4982.
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Mikayel Ginovyan, Hayarpi Javrushyan, Gayane Petrosyan, Barbara Kusznierewicz, Izabela Koss-Mikołajczyk, Zuzanna Koziara, Monika Kuczyńska, Patrycja Jakubek, Anna Karapetyan, Naira Sahakyan, Alina Maloyan, Agnieszka Bartoszek & Nikolay Avtandilyan. (2023) Anti-cancer effect of Rumex obtusifolius in combination with arginase/nitric oxide synthase inhibitors via downregulation of oxidative stress, inflammation, and polyamine synthesis. The International Journal of Biochemistry & Cell Biology 158, pages 106396.
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Siham Ayouaz, Izabela Koss-Mikołajczyk, Nawel Adjeroud-Abdellatif, Agnieszka Bartoszek, Radia Arab, Khokha Mouhoubi, Dimas Rahadian Aji Muhammad, Dwi Larasatie Nur & Khodir Madani. (2023) Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy. The North African Journal of Food and Nutrition Research 7:15, pages 1-8.
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Luis Giraldo-Silva, Bárbara Ferreira, Eduardo Rosa & Alberto C. P. Dias. (2023) Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities. Plants 12:3, pages 543.
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Juan Pablo Carreón‐Hidalgo, Angélica Román‐Guerrero, Arturo Navarro‐Ocaña, Darío R. Gómez‐Linton, Diana Carolina Franco‐Vásquez, Adrián Marcelo Franco‐Vásquez, Roberto Arreguín‐Espinosa & Laura J. Pérez‐Flores. (2022)
Chemical characterization of yellow‐orange and purple varieties of
Opuntia ficus‐indica
fruits and thermal stability of their betalains
. Journal of Food Science 88:1, pages 161-174.
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Eman M. Abdo, Omayma E. Shaltout & Hanem M.M. Mansour. (2023) Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying. LWT 173, pages 114321.
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Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi & Marco Esti. (2022) Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits. Applied Sciences 12:23, pages 12249.
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Eman Yasser Abbas, Marwa I. Ezzat, Hala Mohamed El Hefnawy & Essam Abdel‐Sattar. (2022)
An overview and update on the chemical composition and potential health benefits of
Opuntia ficus‐indica
(L.) Miller
. Journal of Food Biochemistry 46:11.
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Fares Boudjouan, Walid Zeghbib, João Carneiro, Raquel Silva, João Morais, Vitor Vasconcelos & Graciliana Lopes. (2022) Comparison Study on Wild and Cultivated Opuntia sp.: Chemical, Taxonomic, and Antioxidant Evaluations. Agriculture 12:11, pages 1755.
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Sneh Punia Bangar, Nitya Sharma, Nikita Sanwal, Jose M. Lorenzo & J.K. Sahu. (2022) Bioactive potential of beetroot (Beta vulgaris). Food Research International 158, pages 111556.
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Parunya Thiyajai & Tomoyuki Koyama. (2022) Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts. International Food Research Journal 29:1, pages 67-77.
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Juan Pablo Carreón-Hidalgo, Diana Carolina Franco-Vásquez, Darío R. Gómez-Linton & Laura J. Pérez-Flores. (2022) Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications. Food Research International 151, pages 110821.
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Barbara Kusznierewicz, Marika Mróz, Izabela Koss-Mikołajczyk & Jacek Namieśnik. (2021) Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains – Verification of beetroot samples. Food Chemistry 362, pages 130132.
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Liping Chen, Yuankang Zhu, Zijing Hu, Shengjie Wu & Chengtao Jin. (2021) Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity. Food Science & Nutrition 9:11, pages 6406-6420.
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Mariana Angonese, Gabriel Emiliano Motta, Natália Silva de Farias, Luciano Molognoni, Heitor Daguer, Patrícia Brugnerotto, Ana Carolina de Oliveira Costa & Carmen Maria Olivera Müller. (2021) Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities. LWT 149, pages 111924.
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Vuyisa Sigwela, Maryna De Wit, Alba du Toit, Gernot Osthoff & Arno Hugo. (2021) Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves. Molecules 26:16, pages 5012.
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Mei Lan Tan & Shahrul Bariyah Sahul Hamid. (2021) Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review. Journal of Cancer Prevention 26:1, pages 1-17.
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Tomasz Sawicki, Wiesław Wiczkowski, Monika Hrynkiewicz, Natalia Bączek, Andrzej Hornowski, Joanna Honke & Joanna Topolska. (2020)
Characterization of the phenolic acid profile and
in vitro
bioactive properties of white beetroot products
. International Journal of Food Science & Technology 56:2, pages 629-638.
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Elham Hadipour, Akram Taleghani, Nilufar Tayarani‐Najaran & Zahra Tayarani‐Najaran. (2020) Biological effects of red beetroot and betalains: A review. Phytotherapy Research 34:8, pages 1847-1867.
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Izabela Koss-Mikołajczyk, Barbara Kusznierewicz & Agnieszka Bartoszek. (2019) The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins. Foods 8:12, pages 646.
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Izabela Koss‐Mikołajczyk, Barbara Kusznierewicz, Wiesław Wiczkowski, Natalia Płatosz & Agnieszka Bartoszek. (2019)
Phytochemical composition and biological activities of differently pigmented cabbage (
Brassica oleracea
var.
capitata
) and cauliflower (
Brassica oleracea
var.
botrytis
) varieties
. Journal of the Science of Food and Agriculture 99:12, pages 5499-5507.
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Izabela Koss-Mikołajczyk, Monika Baranowska, Vanja Todorovic, Adriana Albini, Clementina Sansone, Pierre Andreoletti, Mustapha Cherkaoui-Malki, Gérard Lizard, Douglas Noonan, Sladjana Sobajic & Agnieszka Bartoszek. (2019) Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?. Current Pharmaceutical Design 25:16, pages 1847-1860.
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