601
Views
15
CrossRef citations to date
0
Altmetric
Comprehensive Reviews

Factors affecting consumers’ decisions on the use of nutraceuticals: a systematic review

, , , & ORCID Icon
Pages 491-512 | Received 10 Aug 2018, Accepted 16 Oct 2018, Published online: 11 Jan 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Bárbara Franco Lucas, Jorge Alberto Vieira Costa & Thomas A. Brunner. (2021) Superfoods: Drivers for Consumption. Journal of Food Products Marketing 27:1, pages 1-9.
Read now

Articles from other publishers (14)

Luana Dias Campos, Anna Thereza Santiago de Almeida Pereira & Cinthia Baú Betim Cazarin. (2023) The collagen market and knowledge, attitudes, and practices of Brazilian consumers regarding collagen ingestion. Food Research International 170, pages 112951.
Crossref
Marco Nocentini, Giovanni Mastrolonardo, Marco Panettieri, Pamela Vignolini, Annalisa Romani, Irene Criscuoli, Heike Knicker & Giacomo Certini. (2022) Adding Biochar to a Fertile Temperate Soil Has No Impact on the Growth and Very Little on the Quality of Sunflower (Helianthus annuus L.) and Ancient and Modern Wheat Varieties (Triticum spp.). Journal of Soil Science and Plant Nutrition 23:1, pages 953-964.
Crossref
Muhammed Majeed, Kalyanam Nagabhushanam, Priji Prakasan & Lakshmi Mundkur. 2023. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy. Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy 173 192 .
Wirania SwastyPHDPHD & Muhizam MustafaPHDPHD. (2022) Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review. GATR Global Journal of Business Social Sciences Review 10:4, pages 267-284.
Crossref
Diego Estrada-Luna, Elizabeth Carreón-Torres, Susana González-Reyes, María Fernanda Martínez-Salazar, María Araceli Ortiz-Rodríguez, Esther Ramírez-Moreno, José Arias-Rico & Angélica Saraí Jiménez-Osorio. (2022) Nutraceuticals for Complementary Treatment of Multisystem Inflammatory Syndrome in Children: A Perspective from Their Use in COVID-19. Life 12:10, pages 1652.
Crossref
Benjamin Haddon Parmenter, Akkarach Bumrungpert & George Anthony Thouas. (2022) Sociodemographic factors and parental views associated with use of an omega-3 supplement for their children. PharmaNutrition 20, pages 100289.
Crossref
Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia & Stefano Predieri. (2022) Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits. Nutrients 14:7, pages 1490.
Crossref
Daniel Rico, Elena Peñas, María del Carmen García, Dilip K. Rai, Cristina Martínez-Villaluenga, Juana Frias & Ana B. Martín-Diana. (2021) Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess. Foods 10:12, pages 2924.
Crossref
Anushka Menon, Mugdhali Sawant, Shivangi Mishra, Prachi Bhatia & Sejal Rathod. (2021) Awareness, Perception and Usage of Nutraceuticals in Indian Society. International Journal of Scientific Research in Science and Technology, pages 399-414.
Crossref
Safar Abadi Alsaleem, Maryam Mohammed Asiri, Mohammed Abadi Alsaleem, Abdulrahman Nasser AlShahrani, Khalid Amer Alamer & Ahmed A. Mahfouz. (2021) Dietary Supplement Use among Primary Health Care Attendants in Abha City, Southwestern Saudi Arabia. Nutrients 13:9, pages 2968.
Crossref
Rabi Shrestha, Sweta Shrestha, Badri K. C. & Sunil Shrestha. (2021) Evaluation of nutritional supplements prescribed, its associated cost and patients knowledge, attitude and practice towards nutraceuticals: A hospital based cross-sectional study in Kavrepalanchok, Nepal. PLOS ONE 16:6, pages e0252538.
Crossref
Siew Li Teoh, Surachat Ngorsuraches, Nai Ming Lai & Nathorn Chaiyakunapruk. (2021) Consumer Preferences and Willingness to Pay for Nutraceuticals: A Discrete Choice Experiment. Value in Health Regional Issues 24, pages 167-172.
Crossref
Benjamin Haddon Parmenter, Akkarach Bumrungpert & George Anthony Thouas. (2021) Socio-demographic factors, beliefs and health perceptions associated with use of a commercially available Ω-3 fatty acid supplement: A cross-sectional study in Asian countries. PharmaNutrition 15, pages 100237.
Crossref
Amanda Bergamin, Evangeline Mantzioris, Giordana Cross, Permal Deo, Sanjay Garg & Alison M. Hill. (2019) Nutraceuticals: Reviewing their Role in Chronic Disease Prevention and Management. Pharmaceutical Medicine 33:4, pages 291-309.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.