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Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi & Samooel Jung. (2023) Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Yulu Wang, Yiting Wang, Xuanyi Cai, Zixin Huang, Chunbao Li & Mengzhen Ding. (2023) Effects of processing methods on the properties and digestibility of protein and fat in meat products. Food Materials Research 3:1, pages 0-0.
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Alejandra Acevedo-Fani, Debashree Roy, Duc Toan Do & Harjinder Singh. 2023. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being
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Marta Gallego, José Manuel Barat, Raúl Grau & Pau Talens. (2022) Compositional, structural design and nutritional aspects of texture-modified foods for the elderly. Trends in Food Science & Technology 119, pages 152-163.
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Elena Veintimilla-Gozalbo, Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia & Ana Andrés. (2021) In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools. Applied Sciences 11:17, pages 8135.
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Joaquim Calvo-Lerma, Mieke Boon, Carla Colombo, Barbara de Koning, Inês Asseiceira, Maria Garriga, Maria Roca, Ine Claes, Anna Bulfamante, Sylvia Walet, Luisa Pereira, Mar Ruperto, Etna Masip, Andrea Asensio-Grau, Arianna Giana, Philine Affourtit, Ana Heredia, Saioa Vicente, Ana Andrés, Kris de Boeck, Jessie Hulst & Carmen Ribes-Koninckx. (2021) Clinical evaluation of an evidence-based method based on food characteristics to adjust pancreatic enzyme supplements dose in cystic fibrosis. Journal of Cystic Fibrosis 20:5, pages e33-e39.
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E. A. L. West, A. X. Xu, B. M. Bohrer, M. G. Corradini, I. J. Joye, A. J. Wright & M. A. Rogers. (2021)
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Pranav Chauhan, Rajiv Ranjan Kumar, Sanjod Kumar Mendiratta, Suman Talukder, Mukesh Gangwar, Deepali T. Sakunde & Somesh Kumar Meshram. (2021) In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets. Food Chemistry 348, pages 129087.
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Xiaoqin Diao, Haining Guan, Baohua Kong, Dengyong Liu & Yonggen Zhang. (2020)
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Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia & Ana Andrés. (2021) In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility. Food Chemistry 342, pages 128387.
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Joaquim Calvo-Lerma, Maria Roca, Mieke Boon, Carla Colombo, Barbara de Koning, Victoria Fornés-Ferrer, Etna Masip, Maria Garriga, Anna Bulfamante, Andrea Asensio-Grau, Ana Andrés, Kris de Boeck, Jessie Hulst & Carmen Ribes-Koninckx. (2020) Association between faecal pH and fat absorption in children with cystic fibrosis on a controlled diet and enzyme supplements dose. Pediatric Research 89:1, pages 205-210.
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A. Heredia, A. Asensio-Grau, J. Calvo-Lerma & A. Andrés. 2021. Bioaccessibility and Digestibility of Lipids from Food. Bioaccessibility and Digestibility of Lipids from Food
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Juan Carlos Solomando, Teresa Antequera & Trinidad Perez-Palacios. (2020) Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking. Food Chemistry 328, pages 127125.
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Joaquim Calvo-Lerma, Andrea Asensio-Grau, Ana Heredia & Ana Andrés. (2020) Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods. Food Research International 133, pages 109198.
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Joaquim Calvo-Lerma, Carolina Paz-Yépez, Andrea Asensio-Grau, Ana Heredia & Ana Andrés. (2020) Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives. Foods 9:3, pages 290.
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