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Hugo Espinosa-Andrews, Norma Morales-Hernández, Eristeo García-Márquez & Rogelio Rodríguez-Rodríguez. (2023) Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration. International Journal of Polymeric Materials and Polymeric Biomaterials 72:8, pages 646-655.
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Austin S. Phung, Gerard Bannenberg, Claire Vigor, Guillaume Reversat, Camille Oger, Martin Roumain, Jean-Marie Galano, Thierry Durand, Giulio G. Muccioli, Adam Ismail & Selina C. Wang. (2020) Chemical Compositional Changes in Over-Oxidized Fish Oils. Foods 9:10, pages 1501.
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