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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 5
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Studies in Humans

The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study

Danielle McCartneySchool of Allied Health Sciences, Griffith University, Southport, Australia; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7783-5220
ORCID Icon,
Keanne LangstonSchool of Allied Health Sciences, Griffith University, Southport, Australia;
,
Ben DesbrowSchool of Allied Health Sciences, Griffith University, Southport, Australia; ORCID Iconhttp://orcid.org/0000-0003-3756-8866
ORCID Icon,
Saman KhalesiSchool of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton, AustraliaORCID Iconhttp://orcid.org/0000-0002-8208-2518
ORCID Icon &
Christopher IrwinSchool of Allied Health Sciences, Griffith University, Southport, Australia; ORCID Iconhttp://orcid.org/0000-0002-1379-4271
ORCID Icon
Pages 612-622 | Received 03 Sep 2018, Accepted 09 Nov 2018, Published online: 02 Jan 2019

Citations (5)

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Read on this site (1)

Courtney Myers, Danielle McCartney, Ben Desbrow, Saman Khalesi & Christopher Irwin. (2021) Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake. International Journal of Food Sciences and Nutrition 72:1, pages 123-133.
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Articles from other publishers (4)

D. Enette Larson-Meyer, Reilly K. Krason & Lindsey M. Meyer. (2022) Weight Gain Recommendations for Athletes and Military Personnel: a Critical Review of the Evidence. Current Nutrition Reports 11:2, pages 225-239.
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Blake PalmerChris IrwinDanielle McCartneyGregory R. CoxBen Desbrow. (2021) The impact of post-prandial delay periods on ad libitum consumption of a laboratory breakfast meal. Applied Physiology, Nutrition, and Metabolism 46:10, pages 1290-1297.
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Elnaz Lorzadeh, Zohreh Sadat Sangsefidi, Masoud Mirzaei & Mahdieh Hosseinzadeh. (2020) Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population‐based study. Food Science & Nutrition 8:11, pages 6217-6225.
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Bena Jung, Maxim E. Darvin, Sora Jung, Stephanie Albrecht, Sabine Schanzer, Martina C. Meinke, Gisela Thiede & Juergen Lademann. (2020) Kinetics of the carotenoid concentration degradation of smoothies and their influence on the antioxidant status of the human skin in vivo during 8 weeks of daily consumption. Nutrition Research 81, pages 38-46.
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