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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 5
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In Vitro and Animal Studies

Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

Yuanfeng WuSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China; ;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, Zhejiang, Hangzhou, China; Correspondence[email protected]
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Yuke ShenSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China; ;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, Zhejiang, Hangzhou, China; View further author information
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Ye ZhuSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China; ;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, Zhejiang, Hangzhou, China; View further author information
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Jothame MupungaSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China; ;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, Zhejiang, Hangzhou, China; View further author information
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Ligen ZouHangzhou Academy of Agricultural Sciences, Zhejiang, Hangzhou, ChinaView further author information
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Chao LiuHangzhou Academy of Agricultural Sciences, Zhejiang, Hangzhou, ChinaView further author information
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Shiwang LiuSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China; ;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, Zhejiang, Hangzhou, China; View further author information
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Jianwei MaoSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou, China; ;Zhejiang Provincial Key Lab for Chem & Bio Processing Technology of Farm Produces, Zhejiang, Hangzhou, China; View further author information
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Pages 585-594 | Received 04 Oct 2018, Accepted 27 Nov 2018, Published online: 16 Feb 2019

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Kalina Sikorska-Zimny & Luciano Beneduce. (2021) The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota. Critical Reviews in Food Science and Nutrition 61:15, pages 2544-2571.
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Articles from other publishers (31)

Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira & Maria João Pires. (2023) Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (Brassica oleracea L. var italica) Leaf Flour in Mice: A Preliminary Study. Nutraceuticals 3:4, pages 540-555.
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Julia Montenegro, Anissa M. Armet, Benjamin P. Willing, Edward C. Deehan, Priscila G. Fassini, João F. Mota, Jens Walter & Carla M. Prado. (2023) Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans. Advances in Nutrition 14:4, pages 840-857.
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Roula M. Abdel-Massih, Espérance Debs, Leen Othman, Jihad Attieh & Franco M. Cabrerizo. (2023) Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story. Frontiers in Microbiology 14.
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Johanna Holman, Molly Hurd, Peter L. Moses, Gary M. Mawe, Tao Zhang, Suzanne L. Ishaq & Yanyan Li. (2023) Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases. The Journal of Nutritional Biochemistry 113, pages 109238.
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Jiaying Wu, Shumao Cui, Xin Tang, Qiuxiang Zhang, Yan Jin, Jianxin Zhao, Bingyong Mao & Hao Zhang. (2023) Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice . Journal of Agricultural and Food Chemistry 71:2, pages 1100-1112.
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Yao Zhang, Chunmin Jiang, Sisi Huang, Juan Sun, Xinjie Song, Sabir Z. Nishanbaev, María Jose Benito & Yuanfeng Wu. (2022) Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro. ACS Omega 7:49, pages 45096-45106.
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Xiude Li, Yihan Wang, Guoping Zhao, Guangmin Liu, Pengjie Wang & Jinwang Li. (2022) Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane. Foods 11:23, pages 3775.
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Shaotong Ma, Shuhua Tian, Jing Sun, Xinyi Pang, Qiaobin Hu, Xiangfei Li & Yingjian Lu. (2022) Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes. Journal of Food Biochemistry 46:7.
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Yao Zhang, Sisi Huang, Juan Sun, Xinjie Song, Chunmin Jiang & Yuanfeng Wu. (2022) Isolation and Characterization of Glucosinolate-Hydrolysis Enterococcus gallinarum HG001 and Escherichia coli HG002 from C57BL/6 Mouse Microbiota. Indian Journal of Microbiology 62:2, pages 273-279.
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Felipe Dantas Silveira, Francisco Isaac Fernandes Gomes, Danielle Rocha do Val, Hermany Capistrano Freitas, Ellen Lima de Assis, Diana Kelly Castro de Almeida, Helyson Lucas Bezerra Braz, Francisco Geraldo Barbosa, Jair Mafezoli, Marcos Reinaldo da Silva, Roberta Jeane Bezerra Jorge, Juliana Trindade Clemente-Napimoga, Deiziane Viana da Silva Costa, Gerly Anne de Castro Brito, Vicente de Paulo Teixeira Pinto, Gerardo Cristino-Filho, Mirna Marques Bezerra & Hellíada Vasconcelos Chaves. (2022) Biological and Molecular Docking Evaluation of a Benzylisothiocyanate Semisynthetic Derivative From Moringa oleifera in a Pre-clinical Study of Temporomandibular Joint Pain. Frontiers in Neuroscience 16.
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Li-Yang Wei, Jiu-Kai Zhang, Lei Zheng & Ying Chen. (2022) The functional role of sulforaphane in intestinal inflammation: a review. Food & Function 13:2, pages 514-529.
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Catarina Melim, Maria R. Lauro, Isabel M. Pires, Paulo J. Oliveira & Célia Cabral. (2022) The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics. Pharmaceutics 14:1, pages 190.
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Zeinab T. Shakour, Naglaa G. Shehab, Ahmed S. Gomaa, Ludger A. Wessjohann & Mohamed A. Farag. (2022) Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms. Biotechnology Advances 54, pages 107784.
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Ludmila F M F Cardozo, Livia A Alvarenga, Marcia Ribeiro, Lu Dai, Paul G Shiels, Peter Stenvinkel, Bengt Lindholm & Denise Mafra. (2021) Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease. Nutrition Reviews 79:11, pages 1204-1224.
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Gil Zandani, Noga Kaftori-Sandler, Noa Sela, Abraham Nyska & Zecharia Madar. (2021) Dietary broccoli improves markers associated with glucose and lipid metabolism through modulation of gut microbiota in mice. Nutrition 90, pages 111240.
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Xiangfei Li, Shuhua Tian, Yunfan Wang, Jie Liu, Jing Wang & Yingjian Lu. (2021) Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice. European Journal of Nutrition 60:7, pages 3829-3839.
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John A. Bouranis, Laura M. Beaver & Emily Ho. (2021) Metabolic Fate of Dietary Glucosinolates and Their Metabolites: A Role for the Microbiome. Frontiers in Nutrition 8.
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John A. Bouranis, Laura M. Beaver, Jaewoo Choi, Carmen P. Wong, Duo Jiang, Thomas J. Sharpton, Jan F. Stevens & Emily Ho. (2021) Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts. Nutrients 13:9, pages 3013.
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Kalina Sikorska-Zimny & Luciano Beneduce. (2021) The Metabolism of Glucosinolates by Gut Microbiota. Nutrients 13:8, pages 2750.
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Gil Zandani, Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Noa Sela, Abraham Nyska & Zecharia Madar. (2021) Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population—A Steatosis Mice Model Induced by High-Fat Diet. Frontiers in Nutrition 8.
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Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo, Fermin I. Milagro, Ana M. Barceló, Blanca Viadel, Juan Antonio Nieto, Diego A. Moreno & Micaela Carvajal. (2021) The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods 10:5, pages 1038.
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Jing Luo, Xian Lin, Matteo Bordiga, Charles Brennan & Baojun Xu. (2021) Manipulating effects of fruits and vegetables on gut microbiota – a critical review. International Journal of Food Science & Technology 56:5, pages 2055-2067.
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Wu Yuanfeng, Lv Chengzhi, Zou Ligen, Sun Juan, Song Xinjie, Zhang Yao & Mao Jianwei. (2021) Approaches for enhancing the stability and formation of sulforaphane. Food Chemistry 345, pages 128771.
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Manvi Sharma, Itika Arora, Matthew L. Stoll, Yuanyuan Li, Casey D. Morrow, Stephen Barnes, Taylor F. Berryhill, Shizhao Li & Trygve O. Tollefsbol. (2020) Nutritional combinatorial impact on the gut microbiota and plasma short-chain fatty acids levels in the prevention of mammary cancer in Her2/neu estrogen receptor-negative transgenic mice. PLOS ONE 15:12, pages e0234893.
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Shantanu P. Shukla & Franziska Beran. (2020) Gut microbiota degrades toxic isothiocyanates in a flea beetle pest. Molecular Ecology 29:23, pages 4692-4705.
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Sylvia Maina, Gerald Misinzo, Gaymary Bakari & Ho-Youn Kim. (2020) Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review. Molecules 25:16, pages 3682.
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Rachel M. Golonka, Xia Xiao, Ahmed A. Abokor, Bina Joe & Matam Vijay-Kumar. (2020) Altered nutrient status reprograms host inflammation and metabolic health via gut microbiota. The Journal of Nutritional Biochemistry 80, pages 108360.
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Fernanda S. Thomaz, Kate I. Tomsett, Sunil K. Panchal, Simon Worrall & Marloes Dekker Nitert. (2020) Wasabi supplementation alters the composition of the gut microbiota of diet-induced obese rats. Journal of Functional Foods 67, pages 103868.
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Nobuo Fuke, Naoto Nagata, Hiroyuki Suganuma & Tsuguhito Ota. (2019) Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors. Nutrients 11:10, pages 2277.
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