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Priya, Rakesh Kumar Verma, Sarla Lakhawat, Virendra Kumar Yadav, Amel Gacem, Mohamed Abbas, Krishna Kumar Yadav, Hyun-Kyung Park, Byong-Hun Jeon & Sunidhi Mishra. (2023) Millets: sustainable treasure house of bioactive components. International Journal of Food Properties 26:1, pages 1822-1840.
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Zakio Makuvara. (2022) Millets (pearl and finger) as nutritional interventions for COVID 19 with focus on Zimbabwe: mini review. Cogent Food & Agriculture 8:1.
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Articles from other publishers (27)
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Seerat Saleem, Naveed Ul Mushtaq, Wasifa Hafiz Shah, Aadil Rasool, Khalid Rehman Hakeem, Chandra Shekhar Seth, Inayatullah Tahir & Reiaz Ul Rehman. (2023) Millets as smart future food with essential phytonutrients for promoting health. Journal of Food Composition and Analysis, pages 105669.
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