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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 8
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Studies in humans

Socioeconomic inequalities in relation to health and nutrition literacy in Greece

Maria MichouHuman Ecology Laboratory, Department of Home Economics and Ecology, Harokopio University, Athens, Greece; View further author information
,
Demosthenes B. PanagiotakosDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece; ORCID Iconhttp://orcid.org/0000-0001-8583-153XView further author information
ORCID Icon,
Christos LionisClinic of Social and Family Medicine, School of Medicine, University of Crete, Heraklion, Crete, GreeceORCID Iconhttp://orcid.org/0000-0002-9324-2839View further author information
ORCID Icon &
Vassiliki CostarelliHuman Ecology Laboratory, Department of Home Economics and Ecology, Harokopio University, Athens, Greece; Correspondence[email protected]
View further author information
Pages 1007-1013 | Received 30 Nov 2018, Accepted 08 Mar 2019, Published online: 01 Apr 2019

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Vassiliki Costarelli & Maria Michou. (2022) Predictors of COVID-19 vaccine hesitancy and prevention practice in Greece. International Journal of Health Promotion and Education 0:0, pages 1-16.
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Eleni Louizou, Nikolaos Panagiotou, Εmmanouil Smyrnakis, Savvas Anastasiadis, Konstantinos G. Diamantis, Foivos Papamalis & Panagiotis D. Bamidis. (2023) Greek medical professionals approaches and understanding of health literacy: a qualitative study. BMC Health Services Research 23:1.
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Shucong Liu, Huaying Zeng, Yufang Ma, Yuchen Zhou & Dahui Wang. (2023) Path analysis of current status and influencing factors of nutritional literacy among community-dwelling older adults. Geriatric Nursing 54, pages 264-271.
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Lirong Ma, Huasheng Xu, Zhuoran Zhang, Liyang Li, Zhijuan Lin & Hao Qin. (2023) Nutrition knowledge, attitudes, and dietary practices among parents of children and adolescents in Weifang, China: A cross-sectional study. Preventive Medicine Reports 35, pages 102396.
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Zhao Li, Yalin Zhou, Yuwei Tan, Xiaoyu Zhu, Wei Liu, Yuhan Chen, Yong Qin, Ruijun Li, Lanlan Yu, Runlong Zhao & Yajun Xu. (2023) Development and Validation of Nutrition Literacy Assessment Instrument for Chinese Lactating Women: A Preliminary Study. Nutrients 15:15, pages 3488.
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Camila dos Santos Chaves, Juliana Teruel Camargo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano & Verônica Cortez Ginani. (2023) Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company. Nutrients 15:10, pages 2360.
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Nor Aziah Abd Kadir, Amirah Azzeri, Mohd Iqbal Mohd Noor, Zurina Kefeli, Muhammad Fuad Abdullah, Mohd Noor Afiq Ramlee & Mohd Hafiz Jaafar. (2023) Health literacy status among community in the protected area: A protocol for systematic review and meta-analysis. Medicine 102:17, pages e33590.
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Büşra Demirer & Hülya Yardımcı. (2023) Nutritional literacy levels of university academic and administrative staff: A cross-sectional study from Turkey. Nutrition and Health, pages 026010602311639.
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Micaela Rabelo Quadra, Antônio Augusto Shäfer & Fernanda de Oliveira Meller. (2023) Inequalities in the use of health services in a municipality in Southern Brazil in 2019: a cross-sectional study. Epidemiologia e Serviços de Saúde 32:1.
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Juliana T. Camargo, Mariana Ramirez, Byron J. Gajewski, Debra K. Sullivan, Susan E. Carlson & Heather D. Gibbs. (2022) Nutrition Literacy Among Latina/x People During Pregnancy Is Associated With Socioeconomic Position. Journal of the Academy of Nutrition and Dietetics 122:11, pages 2097-2105.
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Parastoo Yarmohammadi, Mohammad Ali Morowatisharifabad, Zohreh Rahaei, Sayyed Saeid Khayyatzadeh & Farzan Madadizadeh. (2022) Nutrition literacy and its related demographic factors among workers of Taraz Steel company, Chaharmahal and Bakhtiari, Iran. Frontiers in Public Health 10.
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Maria Michou & Vassiliki Costarelli. (2022) Validity and reliability of the european health literacy survey questionnaire (HLS_EU_Q16) in the greek language. Mediterranean Journal of Nutrition and Metabolism 15:2, pages 285-294.
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Md. Hasan Al Banna, Mohammad Hamiduzzaman, Satyajit Kundu, Tasnu Ara, Mohammad Tazrian Abid, Keith Brazendale, Abdul-Aziz Seidu, Tasnim Rahman Disu, N. H. M. Rubel Mozumder, James Boadu Frimpong & Md Shafiqul Islam Khan. (2022) The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey. Frontiers in Nutrition 9.
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Nariéli Felipetto, Patrícia Arruda Scheffer, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Viviani Ruffo de Oliveira, Elizabete Helbig, Verônica Cortez Ginani & Ana Lúcia de Freitas Saccol. (2022) Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods. Foods 11:6, pages 838.
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Mao Zeng, Yuzhao Zhu, Zhengjie Cai, Jinli Xian, Shengping Li, Tiankun Wang, Zumin Shi, Manoj Sharma & Yong Zhao. (2022) Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China. Frontiers in Public Health 10.
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Türkan AKYOL GÜNER & Tuğçe GÜNTER. (2022) The Effect on the Quality of Life and Metabolic Control of Nutritional Literacy in Individuals with Diabetes MellitusDiyabetli Bireylerde Beslenme Okuryazarlığının Yaşam Kalitesi ve Metabolik Kontrol Üzerine Etkisi. Online Türk Sağlık Bilimleri Dergisi 7:1, pages 19-26.
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Yin Wang, Jiayou Wang & Qiong Shen. (2022) A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China. Foods 11:3, pages 453.
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Wei Chen, Hongfu Ren, Na Wang, Yaqing Xiong & Fei Xu. (2021) The relationship between socioeconomic position and health literacy among urban and rural adults in regional China. BMC Public Health 21:1.
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Elena Lobo, María Tamayo & Teresa Sanclemente. (2021) Nutrition Literacy and Healthy Diet: Findings from the Validation of a Short Seniors-Oriented Screening Tool, the Spanish Myths-NL. International Journal of Environmental Research and Public Health 18:22, pages 12107.
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Mónica Monteiro, Tatiana Fontes & Cíntia Ferreira-Pêgo. (2021) Nutrition Literacy of Portuguese Adults—A Pilot Study. International Journal of Environmental Research and Public Health 18:6, pages 3177.
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Karianne Svendsen, Liv E. Torheim, Vibeke Fjelberg, Anita Sorprud, Ingunn Narverud, Kjetil Retterstøl, Martin P. Bogsrud, Kirsten B. Holven, Mari C. W. Myhrstad & Vibeke H. Telle-Hansen. (2021) Gender differences in nutrition literacy levels among university students and employees: a descriptive study. Journal of Nutritional Science 10.
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Maria Michou, Demosthenes B. Panagiotakos, Christos Lionis & Vassiliki Costarelli. (2020) Health and nutrition literacy in adults: Links with lifestyle factors and obesity. Mediterranean Journal of Nutrition and Metabolism 13:4, pages 361-370.
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Shervin Assari & Mohsen Bazargan. (2019) Educational Attainment and Self-Rated Oral Health among American Older Adults: Hispanics’ Diminished Returns. Dentistry Journal 7:4, pages 97.
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