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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 1
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Food composition and analysis

The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture

Giovanni CaprioliSchool of Pharmacy, University of Camerino, Camerino, Italy; View further author information
,
Franks Kamgang NzekoueSchool of Pharmacy, University of Camerino, Camerino, Italy; View further author information
,
Dennis FioriniSchool of Science and Technology, Chemistry Division, University of Camerino, Camerino, Italy; View further author information
,
Paola ScoccoSchool of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; View further author information
,
Massimo Trabalza-MarinucciDepartment of Veterinary Medicine, University of Perugia, Perugia, ItalyView further author information
,
Gabriele AcutiDepartment of Veterinary Medicine, University of Perugia, Perugia, ItalyView further author information
,
Federico M. TardellaSchool of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; View further author information
,
Gianni SagratiniSchool of Pharmacy, University of Camerino, Camerino, Italy; Correspondence[email protected]
View further author information
&
Andrea CatorciSchool of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; View further author information
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Pages 50-62 | Received 30 Jan 2019, Accepted 26 Apr 2019, Published online: 04 Jun 2019

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Glafiro Torres-Hernández, Jorge Alonso Maldonado-Jáquez, Lorenzo Danilo Granados-Rivera, Maria Wurzinger & Alvar Alonso Cruz-Tamayo. (2022) Creole goats in Latin America and the Caribbean: a priceless resource to ensure the well-being of rural communities. International Journal of Agricultural Sustainability 20:4, pages 368-380.
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Franks Kamgang Nzekoue, Alessandro Alesi, Sauro Vittori, Gianni Sagratini & Giovanni Caprioli. (2021) Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage. International Journal of Food Sciences and Nutrition 72:6, pages 746-756.
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Articles from other publishers (7)

Jorge Alonso Maldonado–Jáquez, Lorenzo Danilo Granados–Rivera, Omar Hernández–Mendo, Jaime Gallegos–Sánchez, José Saturnino Mora–Flores & Glafiro Torres–Hernández. (2023) Productive potential of local grazing does and their offspring under a pre and post–partum feeding supplementation program. Revista Científica de la Facultad de Ciencias Veterinarias XXXIII:2, pages 1-7.
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Margherita Grandini, Marco Medici, Maurizio Canavari, Elisa Palmioli, Francesca Mercati, Andrea Catorci & Paola Scocco. (2022) Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies. Mountain Research and Development 42:3.
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Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, Jessica Genovese, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Riccardo Petrelli, Pietro Rocculi, Gianni Sagratini, Silvia Tappi, Elisabetta Torregiani & Sauro Vittori. (2021) Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves. Molecules 26:24, pages 7691.
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Alejandro Carazo, Kateřina Macáková, Kateřina Matoušová, Lenka Kujovská Krčmová, Michele Protti & Přemysl Mladěnka. (2021) Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity. Nutrients 13:5, pages 1703.
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Afraa Maiza, Franks Kamgang Nzekoue, Tesmine Ghazouani, Makrem Afif, Giovanni Caprioli, Dennis Fiorini, Sauro Vittori, Filippo Maggi, Michela Buccioni, Aleix Martì Navia, Gabriella Marucci & Sami Fattouch. (2020) Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in anin-vitro wound healing model. Arabian Journal of Chemistry 13:12, pages 8909-8919.
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Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito & Raffaele Romano. (2020) Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese. Foods 9:8, pages 1091.
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Paola Scano, Patrizia Carta, Ignazio Ibba, Cristina Manis & Pierluigi Caboni. (2020) An Untargeted Metabolomic Comparison of Milk Composition from Sheep Kept Under Different Grazing Systems. Dairy 1:1, pages 30-41.
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