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Shisuo Jing, Huayuan Chen, Ergang Liu, Meng Zhang, Feng Zeng, Huan Shen, Yuefei Fang, Bahtiyor Muhitdinov & Yongzhuo Huang. (2023) Oral pectin/oligochitosan microspheres for colon-specific controlled release of quercetin to treat inflammatory bowel disease. Carbohydrate Polymers 316, pages 121025.
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Junji Terao. (2023) Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health. Antioxidants 12:2, pages 258.
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Hanne Vissenaekens, Charlotte Grootaert, Katleen Raes, Julie De Munck, Guy Smagghe, Nico Boon & John Van Camp. (2022) Quercetin Mitigates Endothelial Activation in a Novel Intestinal-Endothelial-Monocyte/Macrophage Coculture Setup. Inflammation 45:4, pages 1600-1611.
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Xiang Wang, Yujia Cao, Siyu Chen, Jiachen Lin, Xin Yang & Dejian Huang. (2022) Structure–Activity Relationship (SAR) of Flavones on Their Anti-Inflammatory Activity in Murine Macrophages in Culture through the NF-κB Pathway and c-Src Kinase Receptor. Journal of Agricultural and Food Chemistry 70:28, pages 8788-8798.
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Fengqian Chen & Qi Liu. (2022) Demystifying phytoconstituent-derived nanomedicines in their immunoregulatory and therapeutic roles in inflammatory diseases. Advanced Drug Delivery Reviews 186, pages 114317.
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Sangeeta Banerjee, Atreyee Kundu & Prasanta Dhak. (2022) Bioremediation of uranium from waste effluents using novel biosorbents: a review. Journal of Radioanalytical and Nuclear Chemistry 331:6, pages 2409-2435.
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Shen Chen, Yueheng Tang, Yang Gao, Kexin Nie, Hongzhan Wang, Hao Su, Zhi Wang, Fuer Lu, Wenya Huang & Hui Dong. (2022) Antidepressant Potential of Quercetin and its Glycoside Derivatives: A Comprehensive Review and Update. Frontiers in Pharmacology 13.
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Taís Menezes do Moinho, Sandro Leão Matos & Carla R. O. Carvalho. (2022) A comprehensive review on phytochemicals for fatty liver: are they potential adjuvants?. Journal of Molecular Medicine 100:3, pages 411-425.
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Gen Li, David M.P. De Oliveira & Mark J. Walker. (2022) The antimicrobial and immunomodulatory effects of Ionophores for the treatment of human infection. Journal of Inorganic Biochemistry 227, pages 111661.
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Mohammad Bagherniya, Atena Mahdavi, Elahe Abbasi, Milad Iranshahy, Thozhukat Sathyapalan & Amirhossein Sahebkar. (2022) The effects of phytochemicals and herbal bio-active compounds on tumour necrosis factor-α in overweight and obese individuals: a clinical review. Inflammopharmacology 30:1, pages 91-110.
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Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo & Jocelyn Fuentes. (2022) Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties. Antioxidants 11:1, pages 133.
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Rosa Direito, João Rocha, Bruno Sepodes & Maria Eduardo-Figueira. (2021) From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization. Nutrients 13:9, pages 3283.
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Sebastian J. Hofer, Sergio Davinelli, Martina Bergmann, Giovanni Scapagnini & Frank Madeo. (2021) Caloric Restriction Mimetics in Nutrition and Clinical Trials. Frontiers in Nutrition 8.
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Afolabi Clement Akinmoladun, Olayinka Oluwaseun Aladesanmi, Femi Emmanuel Ojo, Morenikejimi Bello, Bobola Jeremiah Taiwo & Afolabi Akintunde Akindahunsi. (2021) Modifying influence of polyphenols on hematotoxicity, cardiotoxicity, and hepatotoxicity induced by liquefied petroleum gas in rats. Toxicology Research 10:4, pages 751-760.
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Xiang Wang, Yujia Cao, Siyu Chen, Jiachen Lin, Jinsong Bian & Dejian Huang. (2021) Anti-Inflammation Activity of Flavones and Their Structure–Activity Relationship. Journal of Agricultural and Food Chemistry 69:26, pages 7285-7302.
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Vinicius A. do Rosario, Zoe Fitzgerald, Samantha Broyd, Amelia Paterson, Steven Roodenrys, Susan Thomas, Vida Bliokas, Jan Potter, Karen Walton, Katrina Weston–Green, Maziar Yousefi, David Williams, Ian M.R. Wright & Karen Charlton. (2021) Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial. Nutrition, Metabolism and Cardiovascular Diseases 31:3, pages 950-960.
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Vinicius A. do Rosario, Courtney Chang, Jaclyn Spencer, Thilani Alahakone, Steven Roodenrys, Monique Francois, Katrina Weston-Green, Nadine Hölzel, David S. Nichols, Katherine Kent, David Williams, Ian M.R. Wright & Karen Charlton. (2021) Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clinical Nutrition 40:3, pages 879-889.
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Tong Guan, Youwei Xin, Kai Zheng, Ruijuan Wang, Xia Zhang, Siqi Jia, Siqi Li, Can Cao & Xiujuan Zhao. (2020) Metabolomics analysis of the effects of quercetin on renal toxicity induced by cadmium exposure in rats. BioMetals 34:1, pages 33-48.
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Yin-bo Niu, Yuan-yuan Yang, Xuan Xiao, Yang Sun, Yu-mei Zhou, Yu-han Zhang, Dong Dong, Chen-rui Li, Xiang-long Wu, Yu-hua Li & Qi-bing Mei. (2020) Quercetin prevents bone loss in hindlimb suspension mice via stanniocalcin 1-mediated inhibition of osteoclastogenesis. Acta Pharmacologica Sinica 41:11, pages 1476-1486.
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Fang Yu, Yeek Teck Goh, Huan Li, Narmada Balakrishnan Chakrapani, Ming Ni, Guo Lin Xu, Tseng-Ming Hsieh, Yi-Chin Toh, Christine Cheung, Ciprian Iliescu & Hanry Yu. (2020) A vascular-liver chip for sensitive detection of nutraceutical metabolites from human pluripotent stem cell derivatives. Biomicrofluidics 14:3.
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Justyna Godos, Raffaele Ferri, Sabrina Castellano, Donato Angelino, Pedro Mena, Daniele Del Rio, Filippo Caraci, Fabio Galvano & Giuseppe Grosso. (2020) Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults. Nutrients 12:5, pages 1226.
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Ulrike Haß, Catrin Herpich & Kristina Norman. (2019) Anti-Inflammatory Diets and Fatigue. Nutrients 11:10, pages 2315.
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