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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 4
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Studies in humans

The effect of soy isoflavone combined with calcium on bone mineral density in perimenopausal Chinese women: a 6-month randomised double-blind placebo-controlled study

Xinsheng ZhangDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
,
Yinghua LiuDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; Correspondence[email protected]
View further author information
,
Qing XuDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
,
Yong ZhangDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
,
Lu LiuDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
,
Huizi LiDepartment of Nutrition, PLA Rocket Force Characteristic Medical Center, Beijing, PR China; View further author information
,
Feng LiDepartment of Nutrition, Air Force Medical Center, PLA, Beijing, PR ChinaView further author information
,
Zhao LiuDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
,
Xueyan YangDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
,
Xiaoming YuDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
&
Aijing KongDepartment of Nutrition, Chinese PLA General Hospital, Beijing, PR China; View further author information
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Pages 473-481 | Received 19 May 2019, Accepted 25 Sep 2019, Published online: 04 Oct 2019

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Hwana Han, Jae Kwon Choi, Joheun Park, Hae Cheon Im, Jae Heum Han, Moon Haeng Huh & Yoon-Bok Lee. (2021) Recent innovations in processing technologies for improvement of nutritional quality of soymilk. CyTA - Journal of Food 19:1, pages 287-303.
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Articles from other publishers (10)

Miłosz Miedziaszczyk, Adam Maciejewski, Ilona Idasiak-Piechocka, Marek Karczewski & Katarzyna Lacka. (2023) Effects of Isoflavonoid and Vitamin D Synergism on Bone Mineral Density—A Systematic and Critical Review. Nutrients 15:24, pages 5014.
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Seyedeh Mahnaz Karimi, Mohammad Bayat & Roja Rahimi. (2023) Plant-derived natural medicines for the management of osteoporosis: A comprehensive review of clinical trials. Journal of Traditional and Complementary Medicine.
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Gemma Marcucci, Vladana Domazetovic, Chiara Nediani, Jessica Ruzzolini, Claudio Favre & Maria Luisa Brandi. (2023) Oxidative Stress and Natural Antioxidants in Osteoporosis: Novel Preventive and Therapeutic Approaches. Antioxidants 12:2, pages 373.
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Zahra Yari. (2022) Review of Isoflavones and Their Potential Clinical Impacts on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis Patients. Preventive Nutrition and Food Science 27:4, pages 347-353.
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Ting-Yu Chang, Kuo-Cheng Lan, Kuo-Tai Hua & Shing-Hwa Liu. (2022) In vitro genotoxicity assessment and 28-day repeated dose oral toxicity study of steady-calcium formula in rats. Toxicology Reports 9, pages 834-841.
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Mariangela Rondanelli, Milena Anna Faliva, Gaetan Claude Barrile, Alessandro Cavioni, Francesca Mansueto, Giuseppe Mazzola, Letizia Oberto, Zaira Patelli, Martina Pirola, Alice Tartara, Antonella Riva, Giovanna Petrangolini & Gabriella Peroni. (2021) Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid. Nutrients 14:1, pages 74.
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Iskandar Azmy Harahap & Joanna Suliburska. (2021) Probiotics and Isoflavones as a Promising Therapeutic for Calcium Status and Bone Health: A Narrative Review. Foods 10:11, pages 2685.
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Hanan Khaled Sleiman, Jeane Maria de Oliveira & Guilherme Barroso Langoni de Freitas. (2021) Isoflavones alter male and female fertility in different development windows. Biomedicine & Pharmacotherapy 140, pages 111448.
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Wiesław Kanadys, Agnieszka Barańska, Agata Błaszczuk, Małgorzata Polz-Dacewicz, Bartłomiej Drop, Maria Malm & Krzysztof Kanecki. (2021) Effects of Soy Isoflavones on Biochemical Markers of Bone Metabolism in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. International Journal of Environmental Research and Public Health 18:10, pages 5346.
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Jun Liu, Sheng Yang, Ming-jiang Luo, Ting Chen, Xiao-juan Ma, Na Tao, Xun Zhao & Dong-hong Wang. (2020) Association Between Dietary Patterns and Fluorosis in Guizhou, China. Frontiers in Nutrition 6.
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