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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 4
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Studies in humans

Adherence to Mediterranean diet of children living in small Southern Italian villages

Tiziana GrassiDepartment of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy; ORCID Iconhttp://orcid.org/0000-0003-1200-2778View further author information
ORCID Icon,
Francesco BagordoDepartment of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy; ORCID Iconhttp://orcid.org/0000-0001-5208-5382View further author information
ORCID Icon,
Alessandra PanicoDepartment of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1876-7184View further author information
ORCID Icon,
Mattia De GiorgiDepartment of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy; View further author information
,
Adele IdoloDepartment of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy; ORCID Iconhttp://orcid.org/0000-0002-6049-1986View further author information
ORCID Icon,
Francesca SerioDepartment of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy; ORCID Iconhttp://orcid.org/0000-0002-2782-2798View further author information
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Maria Rosaria TumoloInstitute for Research on Population and Social Policies, National Research Council (IRPPS-CNR), Brindisi, ItalyView further author information
&
Antonella De DonnoDepartment of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy; ORCID Iconhttp://orcid.org/0000-0001-8349-2466View further author information
ORCID Icon show all
Pages 490-499 | Received 11 Jun 2019, Accepted 09 Oct 2019, Published online: 21 Oct 2019

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Luca Pecoraro, Martina Solfa, Elena Ferron, Massimo Mirandola, Silvana Lauriola, Giorgio Piacentini & Angelo Pietrobelli. (2022) Mediterranean diet and physical activity in Down syndrome pediatric subjects: the DONUT STUDY. International Journal of Food Sciences and Nutrition 73:7, pages 973-980.
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Silvio Buscemi. (2021) What are the determinants of adherence to the mediterranean diet?. International Journal of Food Sciences and Nutrition 72:2, pages 143-144.
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Mauro De Santi, Federico Callari, Giorgio Brandi, Rocco Vincenzo Toscano, Liboria Scarlata, Giulia Amagliani & Giuditta Fiorella Schiavano. (2020) Mediterranean diet adherence and weight status among Sicilian Middle school adolescents. International Journal of Food Sciences and Nutrition 71:8, pages 1010-1018.
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Daniela Martini & Maira Bes-Restrollo. (2020) Is Mediterranean diet still a common dietary pattern in the Mediterranean area?. International Journal of Food Sciences and Nutrition 71:4, pages 395-396.
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Articles from other publishers (16)

Gamze Yurtdaş Depboylu & Gülşah Kaner. (2023) Younger age, higher father education level, and healthy lifestyle behaviors are associated with higher adherence to the Mediterranean diet in school-aged children. Nutrition 114, pages 112166.
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Angela Spinelli, Laura Censi, Donatella Mandolini, Silvia Ciardullo, Michele Antonio Salvatore, Gianfranco Mazzarella & Paola Nardone. (2023) Inequalities in Childhood Nutrition, Physical Activity, Sedentary Behaviour and Obesity in Italy. Nutrients 15:18, pages 3893.
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Gamze Yurtdaş Depboylu, Gülşah Kaner, Melisa Süer, Mesude Kanyılmaz & Duygu Alpan. (2023) Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents. Public Health Nutrition, pages 1-10.
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Sofía Alfaro-González, Miriam Garrido-Miguel, Vicente Martínez-Vizcaíno & José Francisco López-Gil. (2023) Mediterranean Dietary Pattern and Psychosocial Health Problems in Spanish Adolescents: The EHDLA Study. Nutrients 15:13, pages 2905.
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Stamatina Papadaki, Vilelmine Carayanni, Venetia Notara & Dimitrios Chaniotis. (2023) Adherence to the Mediterranean diet in Greek adolescents during COVID-19: exploring determining factors through cross-sectional study. Nutrition & Food Science 53:4, pages 700-713.
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Miguel A. López-Gajardo, Francisco M. Leo, Pedro Antonio Sánchez-Miguel, Dori López-Gajardo, Candelaria Soulas & Miguel A. Tapia-Serrano. (2022) KIDMED 2.0, An update of the KIDMED questionnaire: Evaluation of the psychometric properties in youth. Frontiers in Nutrition 9.
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Valentina Rosolen, Elisa Giordani, Marika Mariuz, Maria Parpinel, Luca Ronfani, Liza Vecchi Brumatti, Maura Bin, Gemma Calamandrei, Vicente Mustieles, Liese Gilles, Eva Govarts, Kirsten Baken, Laura Rodriguez Martin, Greet Schoeters, Ovnair Sepai, Eva Sovcikova, Lucia Fabelova, Miroslava Šidlovská, Branislav Kolena, Tina Kold Jensen, Hanne Frederiksen, Marike Kolossa-Gehring, Rosa Lange, Petra Apel, Argelia Castano, Marta Esteban López, Griet Jacobs, Stefan Voorspoels, Helena Jurdáková, Renáta Górová & Fabio Barbone. (2022) Concurrent Assessment of Phthalates/HEXAMOLL® DINCH Exposure and Wechsler Intelligence Scale for Children Performance in Three European Cohorts of the HBM4EU Aligned Studies. Toxics 10:9, pages 538.
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Beatriz Teixeira, Cláudia Afonso, Sara Rodrigues & Andreia Oliveira. (2022) Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review. Advances in Nutrition 13:4, pages 1144-1185.
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Raffaella de Franchis, Luigi Bozza, Pasquale Canale, Maria Chiacchio, Paolo Cortese, Antonio D’Avino, Maria De Giovanni, Mirella Dello Iacovo, Antonietta D’Onofrio, Aniello Federico, Nicoletta Gasparini, Felicia Iaccarino, Giuseppe Romano, Raffaella Spadaro, Mariangela Tedesco, Giuseppe Vitiello, Angelo Antignani, Salvatore Auricchio, Vincenzo Valentino, Francesca De Filippis, Danilo Ercolini & Dario Bruzzese. (2022) The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial. Nutrients 14:12, pages 2486.
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Giulia Massini, Nicolò Capra, Raffaele Buganza, Anna Nyffenegger, Luisa de Sanctis & Ornella Guardamagna. (2022) Mediterranean Dietary Treatment in Hyperlipidemic Children: Should It Be an Option?. Nutrients 14:7, pages 1344.
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Shahnaz Taghizadeh, Wanich Suksatan, Mohammed Nader Shalaby, Mahdieh Abbasalizad-Farhangi & Ali Hojati. (2022) Life style, dietary patterns and physical activity in different obesity phenotypes of 2–18 year old children in Tabriz, Iran. Mediterranean Journal of Nutrition and Metabolism 15:1, pages 131-142.
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Francesco Bagordo, Alessandra Panico, Antonella Zizza, Francesca Serio, Adele Idolo, Maria Rosaria Tumolo, Marcello Guido, Isabella Gambino & Tiziana Grassi. (2022) Buccal micronucleus cytome assay in children living in an area with low anthropogenic pressure: The EFFE.BI.P. study. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 873, pages 503424.
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Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2021) Does Mediterranean diet could have a role on age at menopause and in the management of vasomotor menopausal symptoms? The viewpoint of the endocrinological nutritionist. Current Opinion in Food Science 39, pages 171-181.
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Sarah Cuschieri & Massimo Libra. (2020) Adherence to the Mediterranean Diet in Maltese Adults. International Journal of Environmental Research and Public Health 18:1, pages 10.
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Nicole Scannell, Anthony Villani, Evangeline Mantzioris & Libby Swanepoel. (2020) Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework. International Journal of Environmental Research and Public Health 17:24, pages 9321.
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Alessandra Panico, Tiziana Grassi, Francesco Bagordo, Adele Idolo, Francesca Serio, Maria Rosaria Tumolo, Mattia De Giorgi, Marcello Guido, Maria Tutino & Antonella De Donno. (2020) Micronucleus Frequency in Exfoliated Buccal Cells of Children Living in an Industrialized Area of Apulia (Italy). International Journal of Environmental Research and Public Health 17:4, pages 1208.
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