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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 5
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Studies in humans

Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6–24 months from Zambia

Emmanuel Oladeji AlamuInternational Institute of Tropical Agriculture (IITA), Food and Nutrition Sciences Laboratory, Chelstone, Zambia; ORCID Iconhttp://orcid.org/0000-0001-6263-1359
ORCID Icon,
Therese GondweInternational Institute of Tropical Agriculture (IITA), Food and Nutrition Sciences Laboratory, Chelstone, Zambia;
,
Juliet AkelloPlant Pathology Unit, IITA, Chelstone, Zambia;
,
Busie Maziya-DixonFood and Nutrition Sciences Laboratory, IITA, Ibadan, Nigeria; Correspondence[email protected]
&
Mweshi MukangaPlant Protection and Quarantine, Zambia Agriculture Research Institute (ZARI), Chilanga, Zambia
Pages 593-603 | Received 01 Aug 2019, Accepted 03 Nov 2019, Published online: 12 Nov 2019

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Efrata Adugna, Yohannes Abebe, Muluken Dejen, Marye Alemu, Atnafu Guadie, Mengistu Mulu, Endalkachew Bizualem, Mintesnot Worku & Molla Tefera. (2022) Risk assessment of aflatoxin in red peppers from selected districts of Amhara region, Ethiopia. Cogent Food & Agriculture 8:1.
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Behnam Ghorbani Nejad, Zahra Mostafaei, Ali Balouchi Rezaabad, Fatemeh Mehravar, Mahtab Zarei, Azadeh Dehghani, Mohammad Amin Raeisi Estabragh, Somayyeh Karami-Mohajeri & Hamzeh Alizadeh. (2023) A systematic review with meta-analysis of the relation of aflatoxin B1 to growth impairment in infants/children. BMC Pediatrics 23:1.
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Şule Aktaç, Serol Korkmaz, Burcu İrem Omurtag Korkmaz, Tuğçe Ceylan, Beyzanur Çöpür & Meltem Nur Güzey. (2023) Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye. The North African Journal of Food and Nutrition Research 7:16, pages 110-119.
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Udijanto Tedjosasongko, Sindy Cornelia Nelwan, Soegeng Wahluyo, Mega Moeharyono Puteri, Ardianti Maartrina Dewi, Retno Pudji Rahayu, Ilvana Ardiwirastuti, Puspita Ayuningtyas, Regina Ayu Pramudita & Aisyah Marwah. (2022) Analysis of Saliva Composition: Parathyroid Hormone-Related Protein, Total Protein, and Secretory Immunoglobulin A (sIgA) in Rattus norvegicus with Stunted Growth. European Journal of Dentistry.
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João Victor Batista da SILVA, Carlos Augusto Fernandes de OLIVEIRA & Leandra Náira Zambelli RAMALHO. (2022) An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology 42.
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Lmeriai Lesuuda, Meshack Amos Obonyo & Maureen Jepkorir Cheserek. (2021) Determinants of knowledge about aflatoxin and fumonisin contamination in sorghum and postharvest practices among caregivers of children aged 6–59 months in Kerio Valley, Kenya. Food Science & Nutrition 9:10, pages 5435-5447.
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Büşra DEMİRER & Mehmet ÖZDEMİR. (2021) AFLATOKSİNLERİN ANNE VE ÇOCUK SAĞLIĞINA ETKİLERİEFFECTS OF AFLATOXINS ON MATERNAL AND CHILD HEALTH. Kocatepe Tıp Dergisi 22:5, pages 432-438.
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Amir Ismail, Iqra Naeem, Yun Yun Gong, Michael N. Routledge, Saeed Akhtar, Muhammad Riaz, Leandra Naira Zambelli Ramalho, Carlos Augusto Fernandes de Oliveira & Zubair Ismail. (2021) Early life exposure to dietary aflatoxins, health impact and control perspectives: A review. Trends in Food Science & Technology 112, pages 212-224.
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Usama Nasir, Iqra Naeem, Muhammad Asif, Amir Ismail, Yun Yun Gong, Michael N. Routledge, Adnan Amjad, Ambreen Fazal & Zubair Ismail. (2021) Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan. Food Control 123, pages 107863.
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Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic, Liesbeth Jacxsens & Andreja Rajkovic. (2021) Risk assessment of dietary exposure to aflatoxin B1 in Serbia. Food and Chemical Toxicology 151, pages 112116.
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Mei Qin, Jiang Liang, Dajin Yang, Xin Yang, Pei Cao, Xiaodan Wang, Ning Ma & Lei Zhang. (2021) Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China. Food Research International 140, pages 109899.
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