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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 5
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In vitro and animal studies

Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N-(1-deoxy-d-fructos-1-yl) fumonisin B1 by human gut microbiota in vitro

Noshin DaudThe Rowett Institute, University of Aberdeen, Aberdeen, UK; View further author information
,
Valerie CurrieThe Rowett Institute, University of Aberdeen, Aberdeen, UK; View further author information
,
Gary DuncanThe Rowett Institute, University of Aberdeen, Aberdeen, UK; View further author information
,
Mark BusmanUSDA-ARS, Peoria, IL, USAORCID Iconhttp://orcid.org/0000-0001-9750-064XView further author information
ORCID Icon &
Silvia W. GratzThe Rowett Institute, University of Aberdeen, Aberdeen, UK; Correspondence[email protected]
View further author information
Pages 540-548 | Received 10 Sep 2019, Accepted 24 Nov 2019, Published online: 03 Dec 2019

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Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag. (2022) Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health. Critical Reviews in Food Science and Nutrition 62:3, pages 738-763.
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Nela Prusova, Adam Behner, Zbynek Dzuman, Jana Hajslova & Milena Stranska. (2023) Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk. Food Control 143, pages 109281.
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Carlos Augusto Fernandes de Oliveira, Larissa Tuanny Franco & Amir Ismail. 2023. Biomarkers in Toxicology. Biomarkers in Toxicology 243 270 .
Daiyang Xia, Qianyuan Mo, Lin Yang & Wence Wang. (2022) Crosstalk between Mycotoxins and Intestinal Microbiota and the Alleviation Approach via Microorganisms. Toxins 14:12, pages 859.
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Rastislav Boško, Marek Pernica, Sylvie Běláková, Marie Bjelková & Helena Pluháčková. (2022) Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS. Toxins 14:4, pages 258.
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Fangfang Li, Jing Jin, Ivonne M. C. M. Rietjens & Fuguo Xing. (2022) Interindividual Differences in In Vitro Human Intestinal Microbial Conversion of 3-Acetyl-DON and 15-Acetyl-DON. Toxins 14:3, pages 199.
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Carlos Augusto Fernandes de Oliveira, Larissa Tuanny Franco & Amir Ismail. 2022. Biomarkers in Toxicology. Biomarkers in Toxicology 1 28 .
Jing Jin, Mouhamed Fall, Qijun Liu, Ivonne M.C.M. Rietjens & Fuguo Xing. (2021) Comparative Microbial Conversion of Deoxynivalenol and Acetylated Deoxynivalenol in Different Parts of the Chicken Intestine as Detected In Vitro and Translated to the In Vivo Situation . Journal of Agricultural and Food Chemistry 69:50, pages 15384-15392.
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Adam Pierzgalski, Marcin Bryła, Joanna Kanabus, Marta Modrzewska & Grażyna Podolska. (2021) Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms. Toxins 13:11, pages 768.
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N. Daud, V.J. Currie, G. Duncan & S.W. Gratz. (2021) Gut microbiota metabolise food-derived mycotoxins. Proceedings of the Nutrition Society 80:OCE2.
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Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis & Silvia W. Gratz. (2020) Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins. Toxins 12:10, pages 654.
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Van Nguyen Tran, Jitka Viktorová & Tomáš Ruml. (2020) Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer. Toxins 12:10, pages 628.
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Matthias Kasimir, Matthias Behrens, Mareike Schulz, Henning Kuchenbuch, Christine Focke & Hans-Ulrich Humpf. (2020) Intestinal Metabolism of α- and β-Glucosylated Modified Mycotoxins T-2 and HT-2 Toxin in the Pig Cecum Model. Journal of Agricultural and Food Chemistry 68:19, pages 5455-5461.
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