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Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Nicola Cicero, Gaetano Camilleri & Francesco Fazio. (2022) Trace elements and omega-3 fatty acids of black sea (Bulgaria) bivalve species Mytilus galloprovincialis, Chamelea gallina and Donax trunculus. Human health risk. Natural Product Research 36:11, pages 2735-2742.
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Chengsong Zhang, Jianbo Yuan & Fuhua Li. (2023) Changes of visual appeal and bioactive nutritional profiles of the astaxanthin-accumulated new variety and wild-type prawn in Exopalaemon carinicauda submitted to different domestic cooking processes. Journal of Food Composition and Analysis 120, pages 105326.
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Francesca Biandolino, Ermelinda Prato, Asia Grattagliano & Isabella Parlapiano. (2023) Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?. Foods 12:8, pages 1595.
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Santina Giandomenico, Maria Nigro, Isabella Parlapiano, Lucia Spada, Asia Grattagliano, Ermelinda Prato & Francesca Biandolino. (2023) Effect of in-house cooking in Mytilus galloprovincialis and Trachurus trachurus: Lipid and fatty acids quality and polycyclic aromatic hydrocarbons formation. Food and Chemical Toxicology 173, pages 113606.
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Francesca Biandolino, Ermelinda Prato, Asia Grattagliano & Isabella Parlapiano. (2023) Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (<i>Mullus barbatus</i>). Polish Journal of Food and Nutrition Sciences, pages 59-69.
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Ran Xin, Lixin Ma, Rong Liu, Xuhui Huang, Baoshang Fu, Xiuping Dong & Lei Qin. (2022) Contribution of Lipids to the Flavor of Mussel (Mytilus edulis) Maillard Reaction Products. Foods 11:19, pages 3015.
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Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Gaetano Cammilleri, Vincenzo Ferrantelli, Vittorio Calabrese, Nicola Cicero & Francesco Fazio. (2022)
Effect of steaming on chemical composition of Mediterranean mussel (
Mytilus galloprovincialis
): Evaluation of potential risk associated with human consumption
. Food Science & Nutrition 10:9, pages 3052-3061.
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Ali TURAN, Ali İSLAM & Emel KARACA ÖNER. (2022) Kurutma ve muhafaza yöntemlerinin fındık yağının sağlık kalite indeks değerleri üzerine etkisiEffect of drying and storage methods on health quality indices of hazelnut oil. Akademik Ziraat Dergisi 11:1, pages 57-66.
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Francesca Biandolino, Isabella Parlapiano, Lucia Spada, Antonella Di Leo, Maria Calò, Giovanni Fanelli, Ermelinda Prato & Santina Giandomenico. (2022)
Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (
Holothuria polii
) tissues: benefits and risk for human health
. Food Quality and Safety 6.
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Albena Merdzhanova, Veselina Panayotova, Diana A. Dobreva & Katya Peycheva. (2021) Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?. Biomolecules 11:11, pages 1661.
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Katya Peycheva, Veselina Panayotova, Rositsa Stancheva, Lubomir Makedonski, Albena Merdzhanova, Nicola Cicero, Vincenzo Parrino & Francesco Fazio. (2021) Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. International Journal of Environmental Research and Public Health 18:19, pages 10023.
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Veselina Panayotova, Albena Merdzhanova, Rositsa Stancheva, Diana A. Dobreva, Katya Peycheva & Lubomir Makedonski. (2021) Farmed mussels (Mytilus galloprovincialis) from the Black Sea reveal seasonal differences in their neutral and polar lipid fatty acids profile. Regional Studies in Marine Science 44, pages 101782.
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Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, Veronica Di Nardo & Ermelinda Prato. (2021) Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis. Foods 10:2, pages 416.
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Francesca Biandolino, Isabella Parlapiano, Asia Grattagliano, Giovanni Fanelli & Ermelinda Prato. (2020) Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber). Water 12:6, pages 1777.
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Claudio Luparello, Manuela Mauro, Valentina Lazzara & Mirella Vazzana. (2020) Collective Locomotion of Human Cells, Wound Healing and Their Control by Extracts and Isolated Compounds from Marine Invertebrates. Molecules 25:11, pages 2471.
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