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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 7
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Studies in humans

The composition of faecal microbiota is related to the amount and variety of dietary fibres

Kaarel AdambergCenter of Food and Fermentation Technologies, Tallinn, Estonia; ;Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7203-925XView further author information
ORCID Icon,
Madis JaaguraCenter of Food and Fermentation Technologies, Tallinn, Estonia; ;Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia; View further author information
,
Anu AaspõlluNational Institute for Health Development, Tallinn, Estonia; View further author information
,
Eha NurkNational Institute for Health Development, Tallinn, Estonia; ;Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, NorwayView further author information
&
Signe AdambergDepartment of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia; View further author information
Pages 845-855 | Received 03 Nov 2019, Accepted 06 Feb 2020, Published online: 21 Feb 2020

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Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, Marwan El Ghoch, Evelyn Frias-Toral, Rucha J. Mehta, Verna Mendez, Eleonora Moriconi, Stavroula A. Paschou, Agnieszka Pazderska, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice. Critical Reviews in Food Science and Nutrition 63:16, pages 2873-2885.
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Hanna Kowalska, Ewelina Masiarz, Anna Ignaczak, Agata Marzec, Elżbieta Hać-Szymańczuk, Agnieszka Salamon, Aneta Cegiełka, Anna Żbikowska, Jolanta Kowalska & Sabina Galus. (2023) Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review. Food Reviews International 39:1, pages 93-118.
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Pedro Mena & Letizia Bresciani. (2020) Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?. International Journal of Food Sciences and Nutrition 71:7, pages 783-784.
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