Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 4
Submit an article Journal homepage
2,126
Views
13
CrossRef citations to date
0
Altmetric
Editorial

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

Daniela MartiniDepartment of Food, Environmental, and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Italy; Correspondence[email protected]
&
Maira Bes-RestrolloNavarra Institute for Health Research (IdiSNA), Pamplona, Spain; ;Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; ;Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBERobn), Spanish National Institute of Health Carlos III, Madrid, Spain
Pages 395-396 | Received 28 Apr 2020, Accepted 28 Apr 2020, Published online: 06 May 2020

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Hamideh Masumi, Masoud Karimi, Mohammad Hossein Sharifi & Hale Ghaem. (2022) The impact of small group education methods on adherence to the Mediterranean diet and quality of life in Iranian elderly women. International Journal of Health Promotion and Education 0:0, pages 1-17.
Read now
Francesco Visioli, Franca Marangoni, Andrea Poli, Andrea Ghiselli & Daniela Martini. (2022) Nutrition and health or nutrients and health?. International Journal of Food Sciences and Nutrition 73:2, pages 141-148.
Read now
Silvio Buscemi. (2021) What are the determinants of adherence to the mediterranean diet?. International Journal of Food Sciences and Nutrition 72:2, pages 143-144.
Read now
Thomas Tsiampalis, Antigoni Faka, Matina Kouvari, Theodora Psaltopoulou, Christos Pitsavos, Christos Chalkias & Demosthenes B. Panagiotakos. (2021) The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece. International Journal of Food Sciences and Nutrition 72:2, pages 259-270.
Read now

Articles from other publishers (9)

Camila Farías, Camila Cisternas, Juan Cristobal Gana, Gigliola Alberti, Francisca Echeverría, Luis A. Videla, Lorena Mercado, Yasna Muñoz & Rodrigo Valenzuela. (2023) Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics. Nutrients 15:22, pages 4829.
Crossref
Victor Juan Vera-Ponce, Jamee Guerra Valencia, Jenny Raquel Torres-Malca, Fiorella E Zuzunaga-Montoya, Gianella Zulema Zeñas-Trujillo, Liliana Cruz-Ausejo, Joan A Loayza-Castro & Jhony A De La Cruz-Vargas. (2023) Factors associated with adherence to the Mediterranean diet among medical students at a private university in Lima, Peru. Electronic Journal of General Medicine 20:4, pages em483.
Crossref
Justyna Godos, Giuseppe Grosso, Raffaele Ferri, Filippo Caraci, Giuseppe Lanza, Wahidah H. Al-Qahtani, Giuseppe Caruso & Sabrina Castellano. (2023) Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults. Experimental Gerontology 175, pages 112143.
Crossref
Brigita Mieziene, Greta Burkaite, Arunas Emeljanovas, Ilona Tilindiene, Dario Novak & Ichiro Kawachi. (2022) Adherence to Mediterranean diet among Lithuanian and Croatian students during COVID-19 pandemic and its health behavior correlates. Frontiers in Public Health 10.
Crossref
Ioanna Apostolaki, Aleks Pepa, Antonis Vlassopoulos & Maria Kapsokefalou. (2021) Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults. Nutrients 13:9, pages 3100.
Crossref
Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2021) Does Mediterranean diet could have a role on age at menopause and in the management of vasomotor menopausal symptoms? The viewpoint of the endocrinological nutritionist. Current Opinion in Food Science 39, pages 171-181.
Crossref
Andrea de la Torre-Moral, Sergi Fàbregues, Anna Bach-Faig, Albert Fornieles-Deu, F. Xavier Medina, Alicia Aguilar-Martínez & David Sánchez-Carracedo. (2021) Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents. International Journal of Environmental Research and Public Health 18:5, pages 2499.
Crossref
Jennifer S. El Hajj & Sofi G. Julien. (2021) Factors Associated with Adherence to the Mediterranean Diet and Dietary Habits among University Students in Lebanon. Journal of Nutrition and Metabolism 2021, pages 1-7.
Crossref
Sarah Cuschieri & Massimo Libra. (2020) Adherence to the Mediterranean Diet in Maltese Adults. International Journal of Environmental Research and Public Health 18:1, pages 10.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.