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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 2
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Studies in humans

Similar late effects of a 7-week orthodox religious fasting and a time restricted eating pattern on anthropometric and metabolic profiles of overweight adults

Spyridon N. Karrasa Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, GreeceORCID Iconhttps://orcid.org/0000-0002-4225-2746
ORCID Icon,
Theocharis Koufakisa Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, GreeceORCID Iconhttps://orcid.org/0000-0002-5853-1352
ORCID Icon,
Lilian Adamidoub Department of Dietetics and Nutrition, AHEPA University Hospital, Thessaloniki, Greece
,
Stergios A. Polyzosc First Laboratory of Pharmacology, School of Medicine, Aristotle University of Thessaloniki, Greece
,
Paraskevi Karalazoud Laboratory of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece
,
Katerina Thisiadoud Laboratory of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece
,
Pantelis Zebekakisa Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, GreeceORCID Iconhttps://orcid.org/0000-0001-8821-406X
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Kali Makedoud Laboratory of Biological Chemistry, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece
&
Kalliopi Kotsaa Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, GreeceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2376-740X
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Pages 248-258 | Received 07 May 2020, Accepted 23 Jun 2020, Published online: 30 Jun 2020

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Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Pantelis Zebekakis, Kali Makedou & Kalliopi Kotsa. (2023) Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake. International Journal of Food Sciences and Nutrition 74:2, pages 257-267.
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Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Kali Makedou, Pantelis Zebekakis & Kalliopi Kotsa. (2022) Implementation of Christian Orthodox fasting improves plasma adiponectin concentrations compared with time-restricted eating in overweight premenopausal women. International Journal of Food Sciences and Nutrition 73:2, pages 210-220.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time-restricted feeding is associated with mental health in elderly Italian adults. Chronobiology International 38:10, pages 1507-1516.
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Giuseppe Grosso. (2021) Intermittent fasting: promising premises or broken promises?. International Journal of Food Sciences and Nutrition 72:6, pages 721-722.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Maria P. Mogavero, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders. International Journal of Food Sciences and Nutrition 72:6, pages 723-733.
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Articles from other publishers (13)

Jing-Chao Sun, Zhen-Tao Tan, Chao-Jie He, Hui-Lin Hu, Chang-Lin Zhai & Gang Qian. (2023) Time-restricted eating with calorie restriction on weight loss and cardiometabolic risk: a systematic review and meta-analysis. European Journal of Clinical Nutrition 77:11, pages 1014-1025.
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Laurent Turner, Rasha Charrouf, Vicente Martínez-Vizcaíno, Amy Hutchison, Leonie K. Heilbronn & Rubén Fernández-Rodríguez. (2023) The effects of time-restricted eating versus habitual diet on inflammatory cytokines and adipokines in the general adult population: a systematic review with meta-analysis. The American Journal of Clinical Nutrition.
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Adnin Zaman, Laura Grau, Rebecca Jeffers, Sheila Steinke, Victoria A. Catenacci, Marc‐Andre Cornier, Corey A. Rynders & Elizabeth A. Thomas. (2023) The effects of early time restricted eating plus daily caloric restriction compared to daily caloric restriction alone on continuous glucose levels. Obesity Science & Practice.
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Constantinos Giaginis, Maria Mantzorou, Sousana K. Papadopoulou, Maria Gialeli, Andreas Y. Troumbis & Georgios K. Vasios. (2023) Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence. Nutrients 15:5, pages 1225.
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Spyridon N. Karras, Theocharis Koufakis, Georgios Dimakopoulos, Djordje S. Popovic & Kalliopi Kotsa. (2023) Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals. Journal of Diabetes 15:2, pages 181-184.
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Khaled Trabelsi, Achraf Ammar, Mohamed Ali Boujelbane, Luca Puce, Sergio Garbarino, Egeria Scoditti, Omar Boukhris, Saber Khanfir, Cain C. T. Clark, Jordan M. Glenn, Omar A. Alhaj, Haitham Jahrami, Hamdi Chtourou & Nicola Luigi Bragazzi. (2022) Religious fasting and its impacts on individual, public, and planetary health: Fasting as a “religious health asset” for a healthier, more equitable, and sustainable society. Frontiers in Nutrition 9.
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Humaira Jamshed, Felicia L. Steger, David R. Bryan, Joshua S. Richman, Amy H. Warriner, Cody J. Hanick, Corby K. Martin, Sarah-Jeanne Salvy & Courtney M. Peterson. (2022) Effectiveness of Early Time-Restricted Eating for Weight Loss, Fat Loss, and Cardiometabolic Health in Adults With Obesity. JAMA Internal Medicine 182:9, pages 953.
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Andreas S. Papazoglou, Dimitrios V. Moysidis, Christos Tsagkaris, Ioannis Vouloagkas, Efstratios Karagiannidis, Anastasios Kartas, Nikolaos Vlachopoulos, Georgios Konstantinou, Georgios Sofidis, Nikolaos Stalikas, Eleftherios Panteris, Olga Deda, Nikolaos Otountzidis, Haralambos Karvounis, Helen Gika, Georgios Theodoridis & Georgios Sianos. (2021) Impact of religious fasting on metabolic and hematological profile in both dyslipidemic and non-dyslipidemic fasters. European Journal of Clinical Nutrition 76:6, pages 891-898.
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Kelsey Gabel & Krista A. Varady. (2020) Current research: effect of time restricted eating on weight and cardiometabolic health. The Journal of Physiology 600:6, pages 1313-1326.
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Bo-Ying Zang, Li-Xia He & Ling Xue. (2022) Intermittent Fasting: Potential Bridge of Obesity and Diabetes to Health?. Nutrients 14:5, pages 981.
Crossref
Walter Currenti, Silvio Buscemi, Raffaele Ivan Cincione, Achille Cernigliaro, Justyna Godos, Giuseppe Grosso & Fabio Galvano. (2021) Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults. Nutrients 13:5, pages 1651.
Crossref
Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Georgios Dimakopoulos, Paraskevi Karalazou, Katerina Thisiadou, Kali Makedou & Kalliopi Kotsa. (2021) Effects of Christian Orthodox Fasting Versus Time-Restricted Eating on Plasma Irisin Concentrations Among Overweight Metabolically Healthy Individuals. Nutrients 13:4, pages 1071.
Crossref
Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults. Nutrients 13:1, pages 191.
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