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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 2
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Studies in humans

Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire

Monica Dinua Department of Experimental and Clinical Medicine, University of Florence, Florence, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1687-2527View further author information
ORCID Icon,
Giuditta Pagliaia Department of Experimental and Clinical Medicine, University of Florence, Florence, ItalyView further author information
,
Ilaria Giangrandib Unit of Clinical Nutrition, Careggi University Hospital, Florence, ItalyView further author information
,
Barbara Colombinia Department of Experimental and Clinical Medicine, University of Florence, Florence, ItalyView further author information
,
Lorenz Tonioloc NUME PLUS srl, Florence, ItalyView further author information
,
Giacomo Gensinic NUME PLUS srl, Florence, ItalyView further author information
&
Francesco Sofia Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy;b Unit of Clinical Nutrition, Careggi University Hospital, Florence, ItalyView further author information
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Pages 271-279 | Received 07 May 2020, Accepted 05 Jul 2020, Published online: 12 Jul 2020

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Giuseppina Lo Moro, Michele Corezzi, Fabrizio Bert, Alessia Buda, Maria Rosaria Gualano & Roberta Siliquini. (2023) Mental health and adherence to Mediterranean diet among university students: an Italian cross-sectional study. Journal of American College Health 71:8, pages 2451-2461.
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Sofia Lotti, Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini & Francesco Sofi. (2022) Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire. International Journal of Food Sciences and Nutrition 73:5, pages 650-656.
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Francesco Visioli, Franca Marangoni, Andrea Poli, Andrea Ghiselli & Daniela Martini. (2022) Nutrition and health or nutrients and health?. International Journal of Food Sciences and Nutrition 73:2, pages 141-148.
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L. Pierguidi, S. Spinelli, J. Prescott, E. Monteleone & C. Dinnella. (2023) Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties. Food Research International 173, pages 113342.
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Debora Scarpato, Gennaro Civero & Mariarosaria Simeone. (2023) Do Consumers Adhere to a Sustainable Mediterranean Food Pattern? An Analysis of Southern Italian Consumer Practices. Sustainability 15:18, pages 13460.
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Laura García-Pérez, Gracia Cristina Villodres & José Joaquín Muros. (2023) Differences in healthy lifestyle habits in university students as a function of academic area. Journal of Public Health 45:2, pages 513-522.
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Elisabetta Falbo, Gabriele Porchetti, Caterina Conte & Maria Tarsitano. (2023) Adherence to Mediterranean Diet in Individuals on Renal Replacement Therapy. International Journal of Environmental Research and Public Health 20:5, pages 4040.
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Andrea Devecchi, Simona Bo, Luca De Carli, Erik Breda, Valentina Ponzo & Andrea Pezzana. (2022) Improve adherence to the Mediterranean diet through an innovative app: a pilot study. Nutrition & Food Science 53:1, pages 138-147.
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Fortuna Lubrano, Ilaria Fucile, Maurizio Conte, Ciro Santoro, Francesco Rozza, Nicola De Luca & Costantino Mancusi. (2022) Adherence to Mediterranean diet among patients with acute cardiovascular events admitted in Cardiac Rehabilitation unit. Monaldi Archives for Chest Disease.
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Cecile A. Obeid, Jessica S. Gubbels, Doris Jaalouk, Stef P. J. Kremers & Anke Oenema. (2022) Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review. European Journal of Nutrition 61:7, pages 3327-3344.
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Marko Gerić, Katarina Matković, Goran Gajski, Ivana Rumbak, Paula Štancl, Rosa Karlić & Martina Bituh. (2022) Adherence to Mediterranean Diet in Croatia: Lessons Learned Today for a Brighter Tomorrow. Nutrients 14:18, pages 3725.
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Joanne Karam, Carole Serhan, Eman Swaidan & Mireille Serhan. (2022) Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria. Frontiers in Nutrition 9.
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Vittoria Aureli & Laura Rossi. (2022) Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy. Frontiers in Nutrition 9.
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Camilla Fiorindi, Monica Dinu, Elena Gavazzi, Stefano Scaringi, Ferdinando Ficari, Anita Nannoni, Francesco Sofi & Francesco Giudici. (2021) Adherence to mediterranean diet in patients with inflammatory bowel disease. Clinical Nutrition ESPEN 46, pages 416-423.
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Beatrice Biasini, Alice Rosi, Davide Menozzi & Francesca Scazzina. (2021) Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults. Nutrients 13:9, pages 3282.
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Margherita Dall’Asta, Luca Laghi, Sara Morselli, Maria Carla Re, Sara Zagonari, Giulia Patuelli, Claudio Foschi, Maria Federica Pedna, Vittorio Sambri, Antonella Marangoni & Francesca Danesi. (2021) Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study. Frontiers in Molecular Biosciences 8.
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Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, Fabio Bioletto, Ilaria Goitre, Silvio Buscemi, Simone Frea, Ezio Ghigo & Simona Bo. (2021) Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study. Nutrients 13:5, pages 1721.
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Virginia Vettori, Chiara Lorini, Heather D. Gibbs, Francesco Sofi, Vieri Lastrucci, Gino Sartor, Ilaria Fulvi, Duccio Giorgetti, Giuseppe Cavallo & Guglielmo Bonaccorsi. (2021) The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability. International Journal of Environmental Research and Public Health 18:7, pages 3562.
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Marilena Vitale, Annalisa Giosuè, Olga Vaccaro & Gabriele Riccardi. (2021) Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment. Nutrients 13:2, pages 476.
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Sarah Cuschieri & Massimo Libra. (2020) Adherence to the Mediterranean Diet in Maltese Adults. International Journal of Environmental Research and Public Health 18:1, pages 10.
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