Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 7
Submit an article Journal homepage
2,289
Views
20
CrossRef citations to date
0
Altmetric
Editorial

Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?

Pedro MenaHuman Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy
&
Letizia BrescianiHuman Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, ItalyCorrespondence[email protected]
Pages 783-784 | Received 18 Sep 2020, Accepted 18 Sep 2020, Published online: 30 Sep 2020

Citations (20)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, Marwan El Ghoch, Evelyn Frias-Toral, Rucha J. Mehta, Verna Mendez, Eleonora Moriconi, Stavroula A. Paschou, Agnieszka Pazderska, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice. Critical Reviews in Food Science and Nutrition 63:16, pages 2873-2885.
Read now
Daniela Martini, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Helena Trigueiro, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio & Giuseppe Grosso. (2021) Nut and legume consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 72:7, pages 871-878.
Read now

Articles from other publishers (18)

Saarika Pothuvan Kunnummal, Nidhi Sori, Mudassir Azeez Khan & Mahejibin Khan. (2023) Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current Microbiology 81:1.
Crossref
Justyna Godos, Agnieszka Micek, Pedro Mena, Daniele Del Rio, Fabio Galvano, Sabrina Castellano & Giuseppe Grosso. (2023) Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies. Molecular Nutrition & Food Research.
Crossref
Agnieszka Micek, Walter Currenti, Cristiana Mignogna, Alice Rosi, Ignazio Barbagallo, Ali A. Alshatwi, Daniele Del Rio, Pedro Mena & Justyna Godos. (2023) Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis. Frontiers in Nutrition 10.
Crossref
Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi & Andrea Gianotti. (2023) Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Food & Function 14:8, pages 3509-3525.
Crossref
Agnieszka Micek, Joanna Jurek, Marcin Owczarek, Ida Guerrera, Sebastiano Alfio Torrisi, Sabrina Castellano, Giuseppe Grosso, Ali A. Alshatwi & Justyna Godos. (2023) Polyphenol-Rich Beverages and Mental Health Outcomes. Antioxidants 12:2, pages 272.
Crossref
Lorenzo Nissen, Alice Cattivelli, Flavia Casciano, Andrea Gianotti & Davide Tagliazucchi. (2022) Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model. Food Research International 160, pages 111702.
Crossref
William Leonard, Pangzhen Zhang, Danyang Ying, Shuai Nie, Siyao Liu & Zhongxiang Fang. (2022) Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber. Food Hydrocolloids 131, pages 107836.
Crossref
Soghra Bagheri, Samaneh Zolghadri & Agata Stanek. (2022) Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity. Nutrients 14:19, pages 3985.
Crossref
Andrew Thomas, Annie Thomas & Madeline Butler-Sanchez. (2021) Dietary Modification for the Restoration of Gut Microbiome and Management of Symptoms in Irritable Bowel Syndrome. American Journal of Lifestyle Medicine 16:5, pages 608-621.
Crossref
In Cheol Hwang & Seulggie Choi. (2021) Association between consumption of fruits and vegetables with suicidal ideation. Public Health Nutrition 25:5, pages 1285-1290.
Crossref
Giuseppe Caruso, Sebastiano A. Torrisi, Maria Paola Mogavero, Walter Currenti, Sabrina Castellano, Justyna Godos, Raffaele Ferri, Fabio Galvano, Gian Marco Leggio, Giuseppe Grosso & Filippo Caraci. (2022) Polyphenols and neuroprotection: Therapeutic implications for cognitive decline. Pharmacology & Therapeutics 232, pages 108013.
Crossref
Giuseppe Grosso, Daniela Laudisio, Evelyn Frias-Toral, Luigi Barrea, Giovanna Muscogiuri, Silvia Savastano & Annamaria Colao. (2022) Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction. Nutrients 14:6, pages 1137.
Crossref
Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera & Fabio Galvano. (2022) The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action. Nutrients 14:3, pages 545.
Crossref
Yu-Tang Tung, Jun-Lan Zeng, Shang-Tse Ho, Jin-Wei Xu, I-Hsuan Lin & Jyh-Horng Wu. (2021) Djulis Hull Improves Insulin Resistance and Modulates the Gut Microbiota in High-Fat Diet (HFD)-Induced Hyperglycaemia. Antioxidants 11:1, pages 45.
Crossref
Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang & Cheorl-Ho Kim. (2021) Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants 10:9, pages 1454.
Crossref
Justyna Godos, Filippo Caraci, Agnieszka Micek, Sabrina Castellano, Emanuele D’Amico, Nadia Paladino, Raffaele Ferri, Fabio Galvano & Giuseppe Grosso. (2021) Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults. Antioxidants 10:5, pages 700.
Crossref
Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano & Giuseppe Grosso. (2021) Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults. International Journal of Environmental Research and Public Health 18:4, pages 1847.
Crossref
Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano & Giuseppe Grosso. (2021) Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy. Foods 10:2, pages 383.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.