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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 5
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Studies in humans

Micronutrient-fortified rice improves haemoglobin, anaemia prevalence and cognitive performance among schoolchildren in Gujarat, India: a case-control study

Sudip Mahapatraa Maternal, Newborn, Child Health and Nutrition Division, PATH, New Delhi, IndiaView further author information
,
Megan E. Parkerb Maternal, Newborn, Child Health and Nutrition Division, PATH, Seattle, WA, USAORCID Iconhttps://orcid.org/0000-0003-0260-9445View further author information
ORCID Icon,
Niraj Davec Nielsen India Pvt. Ltd., Gurugram, IndiaORCID Iconhttps://orcid.org/0000-0002-2919-5812View further author information
ORCID Icon,
Stephanie C. Zobristb Maternal, Newborn, Child Health and Nutrition Division, PATH, Seattle, WA, USAORCID Iconhttps://orcid.org/0000-0001-9436-9885View further author information
ORCID Icon,
Danie Shajie Arula Maternal, Newborn, Child Health and Nutrition Division, PATH, New Delhi, IndiaView further author information
,
Allie Kingb Maternal, Newborn, Child Health and Nutrition Division, PATH, Seattle, WA, USAView further author information
,
Arvind Betigeria Maternal, Newborn, Child Health and Nutrition Division, PATH, New Delhi, IndiaView further author information
&
Ruchika Sachdevaa Maternal, Newborn, Child Health and Nutrition Division, PATH, New Delhi, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0417-0560View further author information
ORCID Icon show all
Pages 690-703 | Received 20 Jun 2020, Accepted 20 Nov 2020, Published online: 11 Jan 2021

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Lubina Fatimah Qureshy, Harold Alderman & Navneet Manchanda. (2023) Benefit-cost analysis of iron fortification of rice in India: modelling potential economic gains from improving haemoglobin and averting anaemia. Journal of Development Effectiveness 15:1, pages 91-110.
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Articles from other publishers (5)

Shweta Singh, Shally Awasthi, Divas Kumar, Seema Rani Sarraf, Anuj Kumar Pandey, Girdhar G. Agarwal, Avivar Awasthi, Anish T. S.Joseph L. Mathew, Sonali Kar, Suma Nair, Chythra R. Rao, Harsh Pande, B. N. Mahanta, Bhavneet Bharti, C. M. Singh, Kuldeep Singh, Mushtaq A. Bhat, Somashekar A. R.Rajiv Awasthi & Abbas Ali Mahdi. (2023) Micronutrients and cognitive functions among urban school-going children and adolescents: A cross-sectional multicentric study from India. PLOS ONE 18:2, pages e0281247.
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Jean-Pierre Chouraqui. (2022) Dietary Approaches to Iron Deficiency Prevention in Childhood—A Critical Public Health Issue. Nutrients 14:8, pages 1604.
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Ting Qian, Lei Zhao, Xiaoli Pan, Shaoming Sang, Yangqi Xu, Changpeng Wang, Chunjiu Zhong, Guoqiang Fei & Xiaoqin Cheng. (2022) Association Between Blood Biochemical Factors Contributing to Cognitive Decline and B Vitamins in Patients With Alzheimer's Disease. Frontiers in Nutrition 9.
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Mona Duggal, B Sesikeran, N Arlappa, Sirimavo Nair, Vedeika Shekhar & Vandana Sabharwal. (2022) Large-scale staple food fortification as a complementary strategy to address vitamin and mineral vulnerabilities in India: A critical review. Indian Journal of Public Health 66:3, pages 313.
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Peerasak Lerttrakarnnon, Winthana Kusirisin, Pimpisid Koonyosying, Ben Flemming, Niramon Utama-ang, Suthat Fucharoen & Somdet Srichairatanakool. (2021) Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects. Molecules 26:20, pages 6285.
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