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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 7
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Comprehensive review

Nut and legume consumption and human health: an umbrella review of observational studies

Daniela Martinia Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, ItalyORCID Iconhttps://orcid.org/0000-0001-8298-926X
ORCID Icon,
Justyna Godosb Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
,
Stefano Marventanoc Childhood and Adolescent Department, Rimini Women’s Health, AUSL Romagna, Rimini, Italy
,
Maria Tierid SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy
,
Francesca Ghelfie Fondazione De Marchi-Department of Pediatrics, IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Milan, Italy;f NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
,
Lucilla Tittad SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy
,
Alessandra Lafranconig University of Milano – Bicocca, Milan, Italy;h Care and Public Health Research Institute, Maastricht University, Maastricht, the Netherlands
,
Helena Trigueirof NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK
,
Angelo Gamberai Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy
,
Elena Alonzoj Food and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy
,
Salvatore Sciaccak Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy
,
Silvio Buscemil Biomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy
,
Sumantra Rayf NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK;m Wolfson College, University of Cambridge, Cambridge, UK;n Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, UK;o Human Nutrition Research Unit, Medical Research Council (MRC), Cambridge, UK
,
Fabio Galvanob Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
,
Daniele Del Riof NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK;p Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy;q School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy
&
Giuseppe Grossob Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy;f NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UKCorrespondence[email protected]
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Pages 871-878 | Received 13 Jan 2021, Accepted 20 Jan 2021, Published online: 04 Feb 2021

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Shabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Mohammed Wasim Siddiqui, Krystian Marszałek & Amin Mousavi Khaneghah. (2023) Recent developments for controlling microbial contamination of nuts. Critical Reviews in Food Science and Nutrition 63:24, pages 6710-6722.
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Giuseppe Grosso. (2023) Role of food processing on human health and current limitations. International Journal of Food Sciences and Nutrition 74:1, pages 1-2.
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Masoumeh Jabbari, Samira Pourmoradian, Hassan Eini-Zinab, Erfan Mosharkesh, Farinaz Hosseini Balam, Yasaman Yaghmaei, Anahita Yadegari, Bahareh Amini, Dorsa Arman Moghadam, Meisam Barati & Azita Hekmatdoost. (2022) Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review. International Journal of Food Sciences and Nutrition 73:7, pages 861-874.
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Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio & Fabio Galvano. (2022) Total, red and processed meat consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 73:6, pages 726-737.
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Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, Michele Minucciani, Zhangcun Wang & Elena Vittadini. (2022) The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta. International Journal of Food Sciences and Nutrition 73:5, pages 600-609.
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Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva & Josefina Bressan. (2022) Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials. International Journal of Food Sciences and Nutrition 73:3, pages 296-306.
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Walter Currenti, Justyna Godos, Sabrina Castellano, Giuseppe Caruso, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso & Fabio Galvano. (2021) Time-restricted feeding is associated with mental health in elderly Italian adults. Chronobiology International 38:10, pages 1507-1516.
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Dengxin He, Zheng Huangfu & Minghao Pan. (2022) Association between nut consumption and mortality among Chinese older people: A national cohort study based on CLHLS from 2008 to 2018. Frontiers in Nutrition 9.
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Justyna Godos. (2022) Do Antioxidant Phytochemicals Play a Role in Neurodegenerative Disorders? The Case of Polyphenols. Nutrients 14:22, pages 4826.
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Nisha Singh, Priyanka Jain, Megha Ujinwal & Sapna Langyan. (2022) Escalate protein plates from legumes for sustainable human nutrition. Frontiers in Nutrition 9.
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Daniel Borch Ibsen, Lisbeth Mogensen, Milena Corredig & Christina Catherine Dahm. (2022) Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. International Journal of Food Design 7:2, pages 171-185.
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Shaoyue Jin & Youjin Je. (2022) Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysis. European Journal of Epidemiology 37:6, pages 569-585.
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Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione & Giuseppe Grosso. (2021) Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples. Nutrients 13:10, pages 3390.
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Agnieszka Micek, Justyna Godos, Achille Cernigliaro, Raffaele Ivan Cincione, Silvio Buscemi, Massimo Libra, Fabio Galvano & Giuseppe Grosso. (2021) Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults. International Journal of Environmental Research and Public Health 18:4, pages 1847.
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