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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 7
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Studies in humans

Effectiveness of the piperine-supplemented Curcuma longa L. in metabolic control of patients with type 2 diabetes: a randomised double-blind placebo-controlled clinical trial

Joana Furtado de Figueiredo Netaa Oswaldo Cruz Foundation, Eusébio, BrazilView further author information
,
Vivian Saraiva Verasb Health Sciences Institute, University for International Integration of the Afro Brazilian Lusophony, Redenção, BrazilORCID Iconhttps://orcid.org/0000-0003-3267-3712View further author information
ORCID Icon,
Danilo Ferreira de Sousab Health Sciences Institute, University for International Integration of the Afro Brazilian Lusophony, Redenção, BrazilView further author information
,
Maria da Conceição dos Santos Oliveira Cunhac Department of Nursing, State University of Ceará, Fortaleza, BrazilORCID Iconhttps://orcid.org/0000-0002-6805-6137View further author information
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Maria Veraci Oliveira Queirozc Department of Nursing, State University of Ceará, Fortaleza, BrazilView further author information
,
José Claudio Garcia Lira Netod Department of Nursing, Federal University of Piauí, Floriano, BrazilORCID Iconhttps://orcid.org/0000-0003-2777-1406View further author information
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Marta Maria Coelho Damascenoe Department of Nursing, Dentist and Pharmacy Faculty, Federal University of Ceará, Fortaleza, BrazilORCID Iconhttps://orcid.org/0000-0003-4461-0145View further author information
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Márcio Flávio Moura de Araújoa Oswaldo Cruz Foundation, Eusébio, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8832-8323View further author information
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Roberto Wagner Júnior Freire de Freitasa Oswaldo Cruz Foundation, Eusébio, BrazilORCID Iconhttps://orcid.org/0000-0001-9295-1177View further author information
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Pages 968-977 | Received 11 Jun 2020, Accepted 31 Jan 2021, Published online: 14 Feb 2021

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Zhuo Sun, Xiaohui Wei, Jianan Bai, Wenyun Li, Jiaqi Yang, Zequn Deng, Min Wu, Tao Ying & Gengsheng He. (2023) The effects of curcumin on anthropometric and cardiometabolic parameters of patients with metabolic related diseases: a systematic review and dose-effect meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:28, pages 9282-9298.
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Articles from other publishers (6)

Ajaikumar B. Kunnumakkara, Mangala Hegde, Dey Parama, Sosmitha Girisa, Aviral Kumar, Uzini Devi Daimary, Prachi Garodia, Sarat Chandra Yenisetti, Oommen V. Oommen & Bharat B. Aggarwal. (2023) Role of Turmeric and Curcumin in Prevention and Treatment of Chronic Diseases: Lessons Learned from Clinical Trials. ACS Pharmacology & Translational Science 6:4, pages 447-518.
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Mohammad Jafar Dehzad, Hamid Ghalandari, Mehran Nouri & Moein Askarpour. (2023) Effects of curcumin/turmeric supplementation on obesity indices and adipokines in adults: A grade‐assessed systematic review and dose–response meta‐analysis of randomized controlled trials. Phytotherapy Research 37:4, pages 1703-1728.
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Sahar Dadkhah Tehrani, Mehrnaz Shojaei, Mohammad Bagherniya, Matteo Pirro & Amirhossein Sahebkar. (2023) The effects of phytochemicals on serum triglycerides in subjects with hypertriglyceridemia: A systematic review of randomized controlled trials. Phytotherapy Research 37:4, pages 1640-1662.
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Hajar Heidari, Mohammad Bagherniya, Muhammed Majeed, Thozhukat Sathyapalan, Tannaz Jamialahmadi & Amirhossein Sahebkar. (2023) Curcumin‐piperine co‐supplementation and human health: A comprehensive review of preclinical and clinical studies. Phytotherapy Research 37:4, pages 1462-1487.
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Simeon Omale, Kennedy I. Amagon, Titilayo O. Johnson, Shaun Kennedy Bremner & Gwyn W. Gould. (2023) A systematic analysis of anti-diabetic medicinal plants from cells to clinical trials. PeerJ 11, pages e14639.
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Xiaofeng Zhang, Xiaoli Chen, Yujun Tang, Xiaoxian Guan, Jinlan Deng & Jianming Fan. (2022) Effects of medical plants from Zingiberaceae family on cardiovascular risk factors of type 2 diabetes mellitus: A systematic review and meta‐analysis of randomized controlled trials. Journal of Food Biochemistry 46:7.
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