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Studies in humans

Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes

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Pages 997-1007 | Received 16 Dec 2020, Accepted 11 Feb 2021, Published online: 24 Feb 2021

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Pui Yee Tan, J. Bernadette Moore, Ling Bai, GuYuan Tang & Yun Yun Gong. (2022) In the context of the triple burden of malnutrition: A systematic review of gene-diet interactions and nutritional status. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Carolina Ochoa-Rosales, Lorena Mardones, Marcelo Villagrán, Claudio Aguayo, Miquel Martorell, Carlos Celis-Morales & Natalia Ulloa. (2023) Body Adiposity Partially Mediates the Association between FTO rs9939609 and Lower Adiponectin Levels in Chilean Children. Children 10:3, pages 426.
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Zahra Hoseini Tavassol, Seyed Mohammad Mousavi, Bahareh Molaei, Fatemeh Bandarian, Hanieh-Sadat Ejtahed, Kazem Khalagi, Shima Ghannadi, Bagher Larijani & Shirin Hasani-Ranjbar. (2022) Association of fat mass and obesity-associated (FTO) gene polymorphisms with non-communicable diseases (NCDs) in the Iranian population: A systematic review of observational studies. Journal of Diabetes & Metabolic Disorders 21:2, pages 1975-1989.
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Omar Ramos-Lopez, Jose Ignacio Riezu-Boj & Fermin I. Milagro. (2022) Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes. Current Opinion in Clinical Nutrition & Metabolic Care 25:4, pages 235-240.
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