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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 6
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Comprehensive reviews

Total, red and processed meat consumption and human health: an umbrella review of observational studies

Giuseppe Grossoa Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy;b NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3930-5285
ORCID Icon,
Sandro La Vignerac Department of Clinical and Experimental Medicine, University of Catania, Catania, ItalyORCID Iconhttps://orcid.org/0000-0002-7113-2372
ORCID Icon,
Rosita A. Condorellic Department of Clinical and Experimental Medicine, University of Catania, Catania, ItalyORCID Iconhttps://orcid.org/0000-0002-5217-9343
ORCID Icon,
Justyna Godosa Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, ItalyORCID Iconhttps://orcid.org/0000-0002-5809-5706
ORCID Icon,
Stefano Marventanod Childhood and Adolescent Department, Rimini Women’s Health, AUSL Romagna, Rimini, Italy
,
Maria Tierie Department of Experimental Oncology, SmartFood Program, IEO, European Institute of Oncology IRCCS, Milan, Italy
,
Francesca Ghelfib NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK;f Department of Pediatrics, Fondazione De Marchi, IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Milan, Italy
,
Lucilla Tittae Department of Experimental Oncology, SmartFood Program, IEO, European Institute of Oncology IRCCS, Milan, Italy
,
Alessandra Lafranconig University of Milano, Milan, Italy;h Care and Public Health Research Institute, Maastricht University, Maastricht, The Netherlands
,
Angelo Gamberai Azienda Ospedaliero, Universitaria Policlinico, Vittorio Emanuele, Catania, Italy
,
Elena Alonzoj Food and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy
,
Salvatore Sciaccak Mediterranean Oncological Institute (IOM), Catania, Italy
,
Silvio Buscemil Biomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy
,
Sumantra Rayb NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK;m School of Biomedical Sciences, Ulster University, Ulster, UK;n School of the Humanities and Social Sciences, University of Cambridge, Cambridge, UK
,
Daniele Del Riob NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK;o Department of Food and Drug, Human Nutrition Unit, University of Parma, Parma, Italy;p School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy
&
Fabio Galvanoa Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
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Pages 726-737 | Received 29 Oct 2021, Accepted 05 Mar 2022, Published online: 15 Mar 2022

Citations (10)

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Giuseppe Grosso. (2023) Role of food processing on human health and current limitations. International Journal of Food Sciences and Nutrition 74:1, pages 1-2.
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Articles from other publishers (9)

Ty Beal, Christopher D. Gardner, Mario Herrero, Lora L. Iannotti, Lutz Merbold, Stella Nordhagen & Anne Mottet. (2023) Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets. The Journal of Nutrition 153:2, pages 409-425.
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Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos & Daniela Martini. (2023) Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 15:2, pages 452.
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Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Giuseppina Crescente, Maria Grazia Volpe, Maria Russo & Gian Luigi Russo. (2022) Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines. Nutrients 15:1, pages 182.
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Clive J. C. Phillips. (2022) Zoonotic Disease Risks of Live Export of Cattle and Sheep, with a Focus on Australian Shipments to Asia and the Middle East. Animals 12:23, pages 3425.
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Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo & Francesco Visioli. (2022) Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact. Nutrients 14:23, pages 5115.
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Cara L Frankenfeld. (2022) Fecal Metabolome: New Addition to the Toolbox for Dietary Assessment?. The Journal of Nutrition 152:12, pages 2643-2644.
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Justyna Godos. (2022) Do Antioxidant Phytochemicals Play a Role in Neurodegenerative Disorders? The Case of Polyphenols. Nutrients 14:22, pages 4826.
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Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Grosso, Raffaele Ivan Cincione, Sandro La Vignera, Silvio Buscemi & Fabio Galvano. (2022) Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults. Nutrients 14:20, pages 4294.
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Fangyao Chen, Weiwei Hu, Shiyu Chen, Aima Si, Yuxiang Zhang & Jiaojiao Ma. (2022) Stroke mortality attributable to high red meat intake in China and South Korea: An age–period–cohort and joinpoint analysis. Frontiers in Nutrition 9.
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