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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 7
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In vitro and animal models

Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver

Samuel Mendoza-PérezLaboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, MexicoCorrespondence[email protected]
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Rolando Salvador García-GómezLaboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, MexicoView further author information
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María-del-Carmen Durán-Domínguez-de-BazúaLaboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, MexicoView further author information
Pages 927-939 | Received 20 Apr 2022, Accepted 07 Jun 2022, Published online: 16 Jun 2022

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Roberto Cesar Santos de Sousa & Maria Beatriz Abreu Gloria. (2023) Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims. Food Additives & Contaminants: Part A 0:0, pages 1-13.
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Articles from other publishers (1)

Linda Tsan, Sandrine Chometton, Anna M.R. Hayes, Molly E. Klug, Yanning Zuo, Shan Sun, Lana Bridi, Rae Lan, Anthony A. Fodor, Emily E. Noble, Xia Yang, Scott E. Kanoski & Lindsey A. Schier. (2022) Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats. JCI Insight 7:20.
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