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International Journal of Food Sciences and Nutrition Volume 74, 2023 - Issue 1
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Studies in humans

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021

Carlos Portugal-Nunesa CECAV – Veterinary and Animal Science Research Centre, Vila Real, Portugal;b Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, PortugalORCID Iconhttps://orcid.org/0000-0001-8398-1366View further author information
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Fernando M. Nunesc CQ-VR – Chemistry Research Centre-Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal;d Chemistry Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, PortugalORCID Iconhttps://orcid.org/0000-0001-5540-318XView further author information
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Cristina Saraivaa CECAV – Veterinary and Animal Science Research Centre, Vila Real, Portugal;e Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, PortugalORCID Iconhttps://orcid.org/0000-0003-1657-0684View further author information
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Carla Gonçalvesb Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal;f CITAB – Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal;g Inov4Agro – Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-os-Montes and Alto Douro, Vila Real, PortugalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6113-1456View further author information
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Pages 95-106 | Received 20 Jul 2022, Accepted 22 Nov 2022, Published online: 07 Dec 2022

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