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International Journal of Food Sciences and Nutrition
Volume 74, 2023 - Issue 4
Studies in humans
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation
Parvin Mirmirana Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;b Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
https://orcid.org/0000-0003-2391-4924View further author information
https://orcid.org/0000-0003-2391-4924View further author information, Nazanin Moslehia Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-8441-5200View further author information
https://orcid.org/0000-0001-8441-5200View further author information, Mahdieh Golzaranda Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iranhttps://orcid.org/0000-0003-2651-9276View further author information
https://orcid.org/0000-0003-2651-9276View further author information & Fereidoun Azizic Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iranhttps://orcid.org/0000-0002-7335-3873View further author information
https://orcid.org/0000-0002-7335-3873View further author information