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International Journal of Food Sciences and Nutrition Volume 74, 2023 - Issue 7
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In vitro and animal studies

Fructooligosaccharides and galactooligosaccharides improve hepatic steatosis via gut microbiota-brain axis modulation

Rodrigo Soares da Silvaa Laboratory of Ultrastructure, Aggeu Magalhães Institute (IAM), Oswaldo Cruz Foundation (FIOCRUZ), Brazil;b Postgraduate Program in Biological Sciences/Center of Biosciences, Federal University of Pernambuco (UFPE), Recife, BrazilCorrespondence[email protected]
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Ingrid Prata Mendonçaa Laboratory of Ultrastructure, Aggeu Magalhães Institute (IAM), Oswaldo Cruz Foundation (FIOCRUZ), Brazil;b Postgraduate Program in Biological Sciences/Center of Biosciences, Federal University of Pernambuco (UFPE), Recife, BrazilView further author information
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Igor Henrique Rodrigues de Paivaa Laboratory of Ultrastructure, Aggeu Magalhães Institute (IAM), Oswaldo Cruz Foundation (FIOCRUZ), Brazil;b Postgraduate Program in Biological Sciences/Center of Biosciences, Federal University of Pernambuco (UFPE), Recife, BrazilView further author information
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José Roberto Botelho de Souzac Department of Zoology, Federal University of Pernambuco, Recife, BrazilView further author information
&
Christina Alves Peixotoa Laboratory of Ultrastructure, Aggeu Magalhães Institute (IAM), Oswaldo Cruz Foundation (FIOCRUZ), Brazil;b Postgraduate Program in Biological Sciences/Center of Biosciences, Federal University of Pernambuco (UFPE), Recife, BrazilCorrespondence[email protected] [email protected]
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Pages 760-780 | Received 26 Jul 2023, Accepted 20 Sep 2023, Published online: 28 Sep 2023

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