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International Journal of Food Sciences and Nutrition Volume 75, 2024 - Issue 3
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Food composition and analysis

Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

Francisco J. Salara Lab. Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, SpainORCID Iconhttps://orcid.org/0000-0002-2980-7188View further author information
ORCID Icon,
Paola Sánchez-Bravoa Lab. Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, Spain;b Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO), Universidad Miguel Hernández de Elche (UMH), Orihuela, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9855-1999View further author information
ORCID Icon,
Pedro Menac Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, ItalyORCID Iconhttps://orcid.org/0000-0003-2150-2977View further author information
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Montaña Cámarad Nutrition and Food Science Department. Pharmacy Faculty, Complutense University of Madrid, Madrid, SpainORCID Iconhttps://orcid.org/0000-0001-9232-0703View further author information
ORCID Icon &
Cristina García-Vigueraa Lab. Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, SpainView further author information
Pages 255-263 | Received 08 Oct 2023, Accepted 03 Jan 2024, Published online: 17 Jan 2024

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