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Research Article

Nutritive value of various breads in Saudi Arabia

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Pages 345-349 | Published online: 06 Jul 2009

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Amanat Ali, Hussain Ali S Al-Nassri, Buthaina Al-Rasasi, Mohammad Shoaib Akhtar & Buthaina Saleh Al-Belushi. (2010) Glycemic Index and Chemical Composition of Traditional Omani Breads. International Journal of Food Properties 13:1, pages 198-208.
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Articles from other publishers (7)

Areej Bawajeeh, Sondos Kalendar, Giulia Scarpa, Neil Hancock, Sarah Beer, Lauren Gibson, Grace Williams, Basma Dashti, Salwa Albar, Hannah Ensaff, Michael A. Zulyniak, Charlotte E. Evans & Janet E. Cade. (2021) Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis 102, pages 104047.
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Moneera Othman Alj. (2017) Assessment of the Bread Consumption Habits Among the People of Riyadh, Saudi Arabia. Pakistan Journal of Nutrition 16:5, pages 293-298.
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Balkees Abed Bakhotmah. (2012) Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia. Food and Nutrition Sciences 03:11, pages 1553-1560.
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B. Škrbić & N. Mačvanin. (2011) Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed. Acta Alimentaria 40:2, pages 194-204.
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MARIJA BODROŽA-SOLAROV, BOJANA FILIPČEV, ŽARKO KEVREŠAN, ANAMARIJA MANDIĆ & OLIVERA ŠIMURINA. (2008) QUALITY OF BREAD SUPPLEMENTED WITH POPPED AMARANTHUS CRUENTUS GRAIN . Journal of Food Process Engineering 31:5, pages 602-618.
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Biljana Škrbić & Bojana Filipčev. (2008) Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed. Food Chemistry 108:1, pages 119-129.
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Sanaa Ragaee & El-Sayed M. Abdel-Aal. (2006) Pasting properties of starch and protein in selected cereals and quality of their food products. Food Chemistry 95:1, pages 9-18.
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