Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 5
Submit an article Journal homepage
48
Views
8
CrossRef citations to date
0
Altmetric
Research Article

Nutritive value of various breads in Saudi Arabia

I.S. Al-Kanhal Department of Community Health, College of Applied Medical Sciences,
,
A.I. Al-Mohizea Department of Food Science, College of Agriculture, King Saud University, PO Box 10219, Riyadh 11433 and
,
M. Al-Othaimeen Research Centre, King Faisal Specialist Hospital, Riyadh, Saudi Arabia
&
M.A. Akmal Khan Department of Community Health, College of Applied Medical Sciences,
Pages 345-349 | Published online: 06 Jul 2009

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Amanat Ali, Hussain Ali S Al-Nassri, Buthaina Al-Rasasi, Mohammad Shoaib Akhtar & Buthaina Saleh Al-Belushi. (2010) Glycemic Index and Chemical Composition of Traditional Omani Breads. International Journal of Food Properties 13:1, pages 198-208.
Read now

Articles from other publishers (7)

Areej Bawajeeh, Sondos Kalendar, Giulia Scarpa, Neil Hancock, Sarah Beer, Lauren Gibson, Grace Williams, Basma Dashti, Salwa Albar, Hannah Ensaff, Michael A. Zulyniak, Charlotte E. Evans & Janet E. Cade. (2021) Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis 102, pages 104047.
Crossref
Moneera Othman Alj. (2017) Assessment of the Bread Consumption Habits Among the People of Riyadh, Saudi Arabia. Pakistan Journal of Nutrition 16:5, pages 293-298.
Crossref
Balkees Abed Bakhotmah. (2012) Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia. Food and Nutrition Sciences 03:11, pages 1553-1560.
Crossref
B. Škrbić & N. Mačvanin. (2011) Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed. Acta Alimentaria 40:2, pages 194-204.
Crossref
MARIJA BODROŽA-SOLAROV, BOJANA FILIPČEV, ŽARKO KEVREŠAN, ANAMARIJA MANDIĆ & OLIVERA ŠIMURINA. (2008) QUALITY OF BREAD SUPPLEMENTED WITH POPPED AMARANTHUS CRUENTUS GRAIN . Journal of Food Process Engineering 31:5, pages 602-618.
Crossref
Biljana Škrbić & Bojana Filipčev. (2008) Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed. Food Chemistry 108:1, pages 119-129.
Crossref
Sanaa Ragaee & El-Sayed M. Abdel-Aal. (2006) Pasting properties of starch and protein in selected cereals and quality of their food products. Food Chemistry 95:1, pages 9-18.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.