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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 5
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Research Article

Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination

Kadry Z. Ghanem, Laila Hussein Department of Nutrition, National Research Center, Giza-Dokki, Egypt
Pages 351-356 | Published online: 06 Jul 2009

Citations (11)

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Gülfem Ünal, Sedef Nehir El & Sevda Kiliç. (2005) In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. International Journal of Food Sciences and Nutrition 56:1, pages 13-22.
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Articles from other publishers (10)

Alexandre Pimenta, Thaísa Verediano, Joel Camilo Carneiro, Neuza Maria Costa & André Gustavo Costa. (2020) Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed. Journal of the Science of Food and Agriculture 101:7, pages 2788-2798.
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A.Z. Rupa, P. Sarkar, M.M. Rahman, U.F. Shahjadee, M.M. Rahman & M.M. Rahman. (2017) The effect of germination and metallic salts on the stability of enzymes of three high yielding varieties of maize (Zea mays L.) in respect of Bangladesh. Food Research 2:1, pages 78-81.
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Lien, D.T.P.Toan, H.T.Tram, P.T.B.. (2017) Effect of germination on antioxidant capacity and nutritional quality of soybean seeds (Glycinemax (L.) Merr.). Can Tho University Journal of Science 06, pages 93.
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Sharmila Thokchom & S. R. Joshi. (2013) Physicochemical Analysis of Ethnically Fermented Soybean Products of North-East India and Molecular Characterization of Associated Lactic Acid Bacteria. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85:2, pages 527-533.
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Alvaro Luis Ronco & Eduardo De StéfaniAlvaro Luis Ronco & Eduardo De Stéfani. 2012. Nutritional Epidemiology of Breast Cancer. Nutritional Epidemiology of Breast Cancer 117 133 .
L.M. Reynard, G.M. Henderson & R.E.M. Hedges. (2010) Calcium isotope ratios in animal and human bone. Geochimica et Cosmochimica Acta 74:13, pages 3735-3750.
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Reihaneh AHMADZADEH GHAVIDEL & Jamuna PRAKASH. (2010) Composite Weaning Mixes: Formulation and Quality Characteristics. Food Science and Technology Research 16:1, pages 65-70.
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Reihaneh Ahmadzadeh Ghavidel & Jamuna Prakash. (2007) The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Science and Technology 40:7, pages 1292-1299.
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Angela Mary Jackson. (2006) Uncovering the “Skeleton in the Closet”: The Issue of Bone and Joint Disorders in the Maldives and the Opportunities for Primary Prevention and Health Promotion. The Journal of Primary Prevention 27:4, pages 409-431.
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A L Ronco, E De Stéfani & R Dáttoli. (2002) Dairy foods and risk of breast cancer: a case–control study in Montevideo, Uruguay. European Journal of Cancer Prevention 11:5, pages 457-463.
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