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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 1
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Research Article

Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa

Pieter L. Jooste 1National Research Programme for Nutritional Intervention, Medical Research Council, PO Box 19070, Tygerberg, 7505
,
Michael J. Weight 1National Research Programme for Nutritional Intervention, Medical Research Council, PO Box 19070, Tygerberg, 7505
,
Lorenzo Locatelli-Rossi Salt Technologies, Cape Town
&
Carl J. Lombard Statistics Division of the Centre for Epidemiological Research, Medical Research Council, PO Box 19070, Tygerberg, 7505, South Africa
Pages 7-12 | Published online: 06 Jul 2009

Citations (8)

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Read on this site (3)

Pl Jooste & Mb Zimmermann. (2008) Progress towards eliminating iodine deficiency in South Africa. South African Journal of Clinical Nutrition 21:1, pages 8-14.
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Lone B. Rasmussen, Lars Ovesen, Tue Christensen, Pia Knuthsen, Erik H. Larsen, Niels Lyhne, Bolette Okholm & Erling Saxholt. (2007) Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake. International Journal of Food Sciences and Nutrition 58:3, pages 231-239.
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Pieter L. Jooste. (2004) Monitoring the effect of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt after 1, 3 and 5 years in South Africa. International Journal of Food Sciences and Nutrition 55:7, pages 555-559.
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Articles from other publishers (5)

Emily C Keats, Lynnette M Neufeld, Greg S Garrett, Mduduzi N N Mbuya & Zulfiqar A Bhutta. (2019) Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis. The American Journal of Clinical Nutrition 109:6, pages 1696-1708.
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Lesley T. Bourne, Michael K. Hendricks, Debbie Marais & Brian Eley. (2007) Addressing malnutrition in young children in South Africa. Setting the national context for paediatric food-based dietary guidelines. Maternal & Child Nutrition 3:4, pages 230-238.
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Munir H. Shah, M. Jaffar, N. Shaheen & N. Rasool. (2007) Estimation of iodine in fortified salts by an improved electrometric method. Nutrition & Food Science 37:2, pages 115-122.
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Masekonyela Linono Damane Sebotsa, Andre Dannhauser, Pieter L. Jooste & Gina Joubert. (2007) Iodine content of salt 2 years after the introduction of the universal salt iodisation legislation in Lesotho. British Journal of Nutrition 93:6, pages 917-922.
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Pieter L Jooste, Michael J Weight & Carl J Lombard. (2000) Short-term effectiveness of mandatory iodization of table salt, at an elevated iodine concentration, on the iodine and goiter status of schoolchildren with endemic goiter. The American Journal of Clinical Nutrition 71:1, pages 75-80.
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