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Research Article

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

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Pages 13-28 | Published online: 06 Jul 2009

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Samantha C. Truman, Michael D. Wirth, Swann Arp Adams, Gabrielle M. Turner-McGrievy, Kelly E Reiss & James R. Hébert. (2022) Meal timing, distribution of macronutrients, and inflammation among African-American women: A cross-sectional study. Chronobiology International 39:7, pages 976-983.
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Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin & Kristin Verbeke. (2020) Modifying wheat bran to improve its health benefits. Critical Reviews in Food Science and Nutrition 60:7, pages 1104-1122.
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Khadija Mzoughi, Ihsen Zairi, Mariem Jabeur & Sondos Kraiem. (2018) The effects of fasting on heart rate variability in hypertensive patients. Clinical and Experimental Hypertension 40:8, pages 793-796.
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Alice Rosi, Pedro Mena, Francesca Scazzina, Barbara Marino, Olga Daneyko, Fabrizio Fasano, Cinzia Di Dio, Lucia Riggio & Furio Brighenti. (2018) Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast. International Journal of Food Sciences and Nutrition 69:5, pages 628-639.
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Angela L. Bonnema, Deena K. Altschwager, William Thomas & Joanne L. Slavin. (2016) The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults – a randomized, controlled, crossover trial. International Journal of Food Sciences and Nutrition 67:6, pages 723-731.
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Cristiana Berti, Patrizia Riso, Antonella Brusamolino & Marisa Porrini. (2015) Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women. International Journal of Food Sciences and Nutrition 66:7, pages 837-844.
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CandidaJ. Rebello, WilliamD. Johnson, CorbyK. Martin, Wenting Xie, Marianne O’Shea, Anne Kurilich, Nicolas Bordenave, Stephanie Andler, B. Jan Willem van Klinken, Yi-Fang Chu & FrankL. Greenway. (2013) Acute Effect of Oatmeal on Subjective Measures of Appetite and Satiety Compared to a Ready-to-Eat Breakfast Cereal: A Randomized Crossover Trial. Journal of the American College of Nutrition 32:4, pages 272-279.
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MichelleJ. Clark & JoanneL. Slavin. (2013) The Effect of Fiber on Satiety and Food Intake: A Systematic Review. Journal of the American College of Nutrition 32:3, pages 200-211.
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Julie-Anne Nazare, Valérie Sauvinet, Sylvie Normand, Laetitia Guérin-Deremaux, Laure Gabert, Michel Désage, Daniel Wils & Martine Laville. (2011) Impact of a Resistant Dextrin with a Prolonged Oxidation Pattern on Day-Long Ghrelin Profile. Journal of the American College of Nutrition 30:1, pages 63-72.
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Andrew P. Smith & Amanda Wilds. (2009) Effects of cereal bars for breakfast and mid-morning snacks on mood and memory. International Journal of Food Sciences and Nutrition 60:sup4, pages 63-69.
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Jillon S. Vander Wal, Jorene M. Marth, Pramod Khosla, K-L Catherine Jen & Nikhil V. Dhurandhar. (2005) Short-Term Effect of Eggs on Satiety in Overweight and Obese Subjects. Journal of the American College of Nutrition 24:6, pages 510-515.
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