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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 1
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Research Article

A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish

I.H. Tewfik Food Analysis Division, Department of Nutrition, High Institute of Public Health, University of Alexandria, Egypt and
,
H.M. Ismail Food Analysis Division, Department of Nutrition, High Institute of Public Health, University of Alexandria, Egypt and
&
S. Sumar Centre for Food, Nutrition and Public Health University of Westminster, 115 New Cavendish Street, London W1M 8JS, UK
Pages 51-56 | Published online: 06 Jul 2009

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Read on this site (1)

>Ihab Tewfik. (2008) Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method. International Journal of Food Sciences and Nutrition 59:7-8, pages 590-598.
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Articles from other publishers (18)

Yoko Kitagawa, Masahiro Okihashi, Satoshi Takatori, Keiji Kajimura, Hirotaka Obana, Masakazu Furuta & Toshimasa Nishiyama. (2013) A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods. Food Analytical Methods 7:5, pages 1066-1072.
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Tomoaki Tsutsumi, Rika Adachi, Satoshi Takatsuki, Daisuke Nei, Hiromi Kameya, Setsuko Todoriki, Rieko Matsuda & Reiko Teshima. (2013) Detection of 2-alkylcyclobutanones in Irradiated Meats and Salmon by Shaking Extraction. FOOD IRRADIATION, JAPAN 48:1, pages 31-37.
Crossref
Colin Crews, Malcolm Driffield & Christopher Thomas. (2012) Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects. Journal of Food Composition and Analysis 26:1-2, pages 1-11.
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Tomoaki TSUTSUMI, Setsuko TODORIKI, Daisuke NEI, Rika ISHII, Takahiro WATANABE & Rieko MATSUDA. (2011) Detection of Irradiated Food Using 2-Alkylcyclobutanones as Markers: Verification of the European Committee Standardization Method EN1785 for the Detection of Irradiated Food Containing Lipids. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 52:6, pages 321-329.
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Yiu Wong, Della Sin & Wai Yao. 2010. Safety Analysis of Foods of Animal Origin. Safety Analysis of Foods of Animal Origin 663 686 .
Rayna Stefanova, Nikola V. Vasilev & Stefan L. Spassov. (2010) Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods. Food Analytical Methods 3:3, pages 225-252.
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Faraj Hijaz, Amit Kumar & J. Scott Smith. (2010) A Rapid Direct Solvent Extraction Method for the Extraction of 2-Dodecylcyclobutanone from Irradiated Ground Beef Patties Using Acetonitrile. Journal of Food Science 75:6, pages T118-T122.
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Tomoaki Tsutsumi. (2010) Detection methods using alkylcyclobutanones as markers for irradiated food. FOOD IRRADIATION, JAPAN 45:1_2, pages 39-46.
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Ioannis S. Arvanitoyannis. 2010. Irradiation of Food Commodities. Irradiation of Food Commodities 67 139 .
Yiu Wong, Della Sin & Wai Yao. 2009. Handbook of Seafood and Seafood Products Analysis. Handbook of Seafood and Seafood Products Analysis 773 796 .
Carmen Barba, Marta M. Calvo, Marta Herraiz & Guillermo Santa-Mar?a. (2009) Detection of radiolytic hydrocarbons by supercritical fluid extraction and gas chromatographic?mass spectrometric analysis of irradiated cheese. Food Chemistry 114:4, pages 1517-1522.
Crossref
I. Tewfik & S. Tewfik. (2008) Would it Still be Possible to Identify Irradiated Lipid-containing Foods Towards the End of their Shelf-life?. Revista de Agaroquimica y Tecnologia de Alimentos 14:6, pages 519-524.
Crossref
I. Tewfik. (2008) Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg. Revista de Agaroquimica y Tecnologia de Alimentos 14:3, pages 277-283.
Crossref
Ihab Tewfik. (2008) A rapid direct solvent extraction method for the extraction of cyclobutanones from irradiated chicken and liquid whole egg. International Journal of Food Science & Technology 43:1, pages 108-113.
Crossref
Emanuela Zanardi, Alessandra Battaglia, Sergio Ghidini, Mauro Conter, Anna Badiani & Adriana Ianieri. (2007) Evaluation of 2-Alkylcyclobutanones in Irradiated Cured Pork Products during Vacuum-Packed Storage. Journal of Agricultural and Food Chemistry 55:10, pages 4264-4270.
Crossref
Hirotaka Obana, Masakazu Furuta & Yukio Tanaka. (2005) Analysis of 2-Alkylcyclobutanones with Accelerated Solvent Extraction To Detect Irradiated Meat and Fish. Journal of Agricultural and Food Chemistry 53:17, pages 6603-6608.
Crossref
Paramita Bhattacharjee, Rekha S Singhal & Achyut S Gholap. (2003) Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds. Journal of the Science of Food and Agriculture 83:8, pages 783-786.
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Paramita Bhattacharjee, Rekha S Singhal, Achyut S Gholap, Prasad S Variyar & Dilip R Bongirwar. (2003) Hydrocarbons as marker compounds for irradiated cashew nuts. Food Chemistry 80:2, pages 151-157.
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